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Who Should Stay Away from Keto?

4 min read

According to a 2023 study published in the journal 'Current Problems in Cardiology', very low-carb diets may increase the risk of cardiovascular events for some individuals. This makes understanding who should stay away from keto a critical step before attempting the diet. For many, its restrictive nature poses more risks than benefits, especially for those with certain pre-existing health conditions.

Quick Summary

The ketogenic diet is not safe for everyone, especially individuals with pre-existing conditions affecting the kidneys, liver, or pancreas. It is also contraindicated for those with fat metabolism disorders, thyroid issues, or a history of eating disorders. People with diabetes on certain medications, or who are pregnant or breastfeeding, should also avoid it.

Key Points

  • Pre-existing Conditions: Individuals with fat metabolism disorders, kidney disease, pancreatitis, and liver failure should avoid the ketogenic diet due to severe health risks.

  • Diabetes Risk: Type 1 diabetics are at high risk for diabetic ketoacidosis, and type 2 diabetics on SGLT-2 inhibitors risk euglycemic DKA.

  • Nutrient Deficiencies: The restrictive nature of the diet often leads to a lack of fiber, vitamins, and minerals, especially with a high intake of saturated fats.

  • Pregnancy and Breastfeeding: These groups should avoid the keto diet due to the risk of nutrient deficiencies and ketoacidosis.

  • Eating Disorders: The strict and restrictive nature of keto can trigger or worsen disordered eating patterns.

  • High-Fat Health Risks: Relying on unhealthy saturated fats can increase LDL ('bad') cholesterol and potentially raise the risk of heart disease.

  • Medical Supervision: It is crucial for anyone with a chronic health condition to consult a healthcare professional before considering keto.

In This Article

Critical Health Conditions That Rule Out Keto

While the ketogenic diet has gained popularity for its potential to induce weight loss and improve blood sugar control for some, it is not a one-size-fits-all approach. For certain individuals with pre-existing health conditions, the restrictive nature of the diet can pose serious and even life-threatening risks. Before considering a keto diet, it is essential to consult a healthcare professional to understand the contraindications. Individuals with the following conditions should absolutely avoid the keto diet without medical supervision:

Disorders of Fat Metabolism

The ketogenic diet works by forcing the body to use fat for fuel instead of glucose. For individuals with inherited metabolic disorders that affect the body's ability to process and burn fat, this dietary shift can be extremely dangerous. These conditions include primary carnitine deficiency, carnitine palmitoyltransferase (CPT) I or II deficiency, and pyruvate carboxylase deficiency. A ketogenic diet could cause severe metabolic complications, such as hypoglycemia, coma, or even death.

Kidney and Pancreatic Conditions

The keto diet's emphasis on high fat and protein intake can place a heavy burden on the kidneys and pancreas. Individuals with pre-existing chronic kidney disease or a history of kidney stones should be extremely cautious, as the diet can lead to dehydration and may worsen kidney function. For those with pancreatitis, an inflamed pancreas, the high fat content can aggravate the condition and should be avoided.

Diabetes Mellitus (Especially Type 1)

While some individuals with type 2 diabetes have used keto successfully under strict medical supervision, it is particularly risky for those with type 1 diabetes. The diet dramatically increases the risk of diabetic ketoacidosis (DKA), a dangerous and potentially fatal condition where the body produces an excess of ketones. This risk is also present for people with type 2 diabetes who are taking SGLT-2 inhibitors. Patients on insulin or other hypoglycemic medications also face a significant risk of severe hypoglycemia.

Comparison of Keto vs. Balanced Diet for At-Risk Individuals

Feature Ketogenic Diet (for at-risk individuals) Balanced Diet (Recommended Alternative)
Carbohydrate Source Severely restricted, eliminating most fruits, whole grains, and legumes. Diverse, including fiber-rich fruits, vegetables, whole grains, and legumes.
Fat Source High intake, potentially relying on unhealthy saturated fats from processed meats and dairy. Includes heart-healthy unsaturated fats from nuts, seeds, and healthy oils.
Protein Source Moderate to high intake, may place stress on kidneys over time. Moderate, derived from a variety of sources including lean meats, fish, and plants.
Nutrient Density Can be low, risking deficiencies in fiber, vitamins, and minerals. High, providing a wide array of essential nutrients from diverse food groups.
Sustainability Difficult to maintain long-term due to strict restrictions and potential side effects. More sustainable and less restrictive, promoting long-term healthy eating habits.
Risk Profile High risk for specific populations with kidney, liver, or heart conditions. Lower risk profile when tailored to individual health needs.

Other Populations and Conditions to Consider

Beyond the primary medical contraindications, several other groups should exercise extreme caution or avoid the keto diet altogether:

  • Pregnant and breastfeeding women: A balanced diet with a full range of nutrients is essential during these stages. The risks of ketoacidosis and nutrient deficiencies are too high.
  • Individuals with a history of eating disorders: The restrictive nature of the keto diet can trigger or worsen disordered eating patterns.
  • Frail or elderly individuals: Increased urination can lead to dehydration and electrolyte imbalance, increasing the risk of falls and other complications. Compliance with necessary supplements may also be an issue.
  • Individuals with gallbladder or liver conditions: Since the diet relies on processing large amounts of fat, it can place significant strain on these organs, potentially worsening underlying conditions like gallbladder disease or liver failure.
  • Elite athletes: While anecdotal evidence exists for performance benefits, some studies suggest that high-intensity exercise can be negatively impacted by a keto diet, as glucose is the primary fuel for such activity.

Long-Term Concerns and Unhealthy Habits

In addition to specific medical risks, long-term adherence to keto can lead to other issues. A reliance on saturated fats, especially from processed meats, can negatively affect heart health and cholesterol levels. The severe restriction of fruits, vegetables, and whole grains can cause significant nutrient and fiber deficiencies, impacting gut health and leading to constipation. For many, the diet's sustainability is a major concern, and the common cycle of rapid weight loss followed by weight regain is not a healthy long-term solution.

Conclusion: Caution is Key

The ketogenic diet can be an effective medical intervention for specific conditions like certain types of epilepsy, but its use for general weight loss or wellness needs careful consideration. The list of individuals who should stay away from keto is extensive and includes anyone with metabolic disorders, serious kidney or liver issues, diabetes on specific medications, and women who are pregnant or breastfeeding. Furthermore, those with a history of disordered eating or concerns about long-term sustainability should proceed with caution. Always seek guidance from a doctor or registered dietitian to determine if keto is a safe and appropriate choice for your unique health profile.

Always consult a healthcare professional before starting any new diet, especially if you have pre-existing medical conditions or are taking medication.

Frequently Asked Questions

No, if you have chronic kidney disease, you should not follow a keto diet. The high protein and fat intake can put significant stress on your kidneys and potentially worsen your condition.

For individuals with diabetes, especially type 1, the keto diet is very risky and can lead to diabetic ketoacidosis. Those with type 2 diabetes on SGLT-2 inhibitors should also avoid it due to the risk of euglycemic DKA. All diabetic individuals should consult their doctor before considering keto.

Individuals with a history of eating disorders should avoid keto because its highly restrictive nature can trigger a relapse into disordered eating patterns. Focus should be on sustainable, balanced eating, not restriction.

No, pregnant and breastfeeding women should avoid the keto diet. They require a wide range of nutrients to support themselves and their baby, and the restrictive nature of keto poses risks of nutrient deficiencies and lactation ketoacidosis.

The keto diet's high fat content can put a strain on the liver and gallbladder, potentially worsening pre-existing conditions like fatty liver disease, liver failure, or gallbladder issues. This requires careful medical evaluation.

Beyond specific medical conditions, signs that keto isn't right for you can include persistent 'keto flu' symptoms, bad breath, chronic fatigue, muscle cramps, and digestive issues like constipation or diarrhea. If these symptoms persist, it's a sign your body is struggling to adapt.

A poorly formulated keto diet that relies on high amounts of saturated fat, particularly from processed meats, can raise LDL ('bad') cholesterol and increase the risk of heart disease. People with existing heart conditions or high cholesterol should be especially cautious and medically supervised.

Yes, people with rare genetic disorders affecting fat metabolism, such as carnitine deficiencies or porphyrias, should not attempt a keto diet. The diet could trigger severe metabolic crises in these individuals.

Even if you do not fall into an at-risk group, you should consult a healthcare professional before starting keto. They can help assess your individual needs and risks, ensuring the diet is pursued safely and in a sustainable way.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.