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Are energy gels unhealthy? The athlete's guide

4 min read

For the average person, consuming more than 10% of daily calories from added sugars is a health concern, but for elite athletes, fueling is different. So, are energy gels unhealthy, or are they a misunderstood piece of performance nutrition? The answer is nuanced and depends entirely on the user and context.

Quick Summary

Energy gels offer a quick, concentrated source of carbohydrates for endurance athletes, helping to prevent glycogen depletion during prolonged exercise. Their high sugar content can cause gastrointestinal distress or dental issues if misused, but they are a tool for performance, not a daily supplement.

Key Points

  • Not for everyone: Energy gels are designed for endurance athletes during prolonged, high-intensity exercise, not for casual use.

  • Gastrointestinal risk: Without sufficient water, the high sugar content can cause bloating, cramping, and nausea.

  • Dental decay potential: The combination of sugar and acidity poses a risk to tooth enamel, requiring rinsing with water after consumption.

  • Avoid the crash: Proper timing is key to leveraging the energy boost and avoiding a subsequent sugar crash.

  • Test in training: Always test new gels and fueling strategies during training, not on race day, to ensure tolerance.

  • Alternatives exist: For those with sensitivities or preference for natural fuel, options like honey, dates, and chews are effective alternatives.

In This Article

The Contextual Verdict: A Tool, Not a Treat

To understand if energy gels are unhealthy, one must first clarify their purpose. They are not intended as a snack for casual exercisers or sedentary individuals, but as a performance tool for endurance athletes engaged in prolonged, high-intensity activities lasting over 60-90 minutes. In this specific context, the high concentration of simple sugars is a feature, not a flaw, designed for rapid absorption and immediate energy to prevent "hitting the wall". Therefore, labeling them strictly "unhealthy" oversimplifies their role in sports nutrition.

How Energy Gels Actually Work

Energy gels are designed for efficiency. They contain a blend of fast-absorbing carbohydrates, most commonly maltodextrin (a processed glucose polymer) and fructose.

  • Maltodextrin: This provides a quick-release energy boost, spiking blood sugar to fuel working muscles.
  • Fructose: This uses a different absorption pathway, allowing the body to take in more carbohydrates per hour and providing a more sustained release of energy.
  • Electrolytes: Many gels include sodium and potassium to replace salts lost through sweat, aiding in hydration and preventing cramping.

Potential Downsides and Side Effects

While effective for their purpose, energy gels are not without potential downsides. These issues are often the result of improper use rather than the product itself being inherently bad. Here are some common problems:

Gastrointestinal (GI) Distress

One of the most frequently cited complaints about energy gels is the potential for an upset stomach, which can manifest as nausea, cramping, bloating, or diarrhea. This often happens when:

  • Consuming a gel without sufficient water, causing the body to pull water from the bloodstream into the GI tract for digestion.
  • An individual's stomach is not accustomed to processing a high concentration of sugar during intense exercise when blood flow to the digestive system is reduced.

Dental Health Risks

The high sugar and acidic content of many gels, combined with a potential decrease in saliva production during exercise, can increase the risk of tooth decay and enamel erosion. This is a long-term risk for athletes who use them frequently and do not rinse their mouths with water afterward.

The Crash and Long-Term Health

For recreational athletes or those using gels unnecessarily, the rapid sugar spike can be followed by a sharp energy crash. More concerning is the potential for long-term metabolic issues. Over-reliance on processed sugars can lead to insulin resistance, inflammation, and weight gain, especially if not paired with a balanced, whole-food diet between training sessions.

Energy Gels vs. Whole Food Alternatives

For those seeking alternatives or simply a more holistic approach, many whole food options can provide similar benefits with a less processed profile. Below is a comparison of different fueling methods.

Comparison of Fueling Options

Feature Energy Gels (Synthetic) Natural Gels (e.g., Honey, Maple Syrup) Whole Foods (e.g., Dates, Bananas)
Convenience Excellent (pre-packaged, single-serving) High (can be pre-packaged in soft flasks) Lower (requires handling, mashing, or pre-packing)
Carbohydrate Source Maltodextrin, Fructose, Glucose Fructose, Glucose from natural sources Natural sugars, fiber, vitamins
Nutrient Profile High in carbs; often includes electrolytes, caffeine. Few other nutrients. Carbs, natural minerals, and antioxidants Wide array of vitamins, minerals, and fiber
Absorption Speed Very fast due to simple sugars Fast, similar to synthetic gels Slower due to fiber, but provides more stable energy
Digestive Impact Can cause GI distress if not hydrated properly Generally gentler on the stomach Fiber can cause issues if not tested in training
Sweetness & Flavor Highly variable, can cause palate fatigue Generally pleasant, though can be very sweet Natural and can be more palatable long-term

How to Use Energy Gels Correctly

To minimize the "unhealthy" aspects and maximize performance benefits, proper usage is essential.

Best Practices for Gel Consumption

  • Test in training: Never try a new gel or fuelling strategy on race day. Use training sessions to find what works best for your stomach and performance.
  • Stay hydrated: Always consume a gel with a sufficient amount of water. This helps with digestion and absorption, and prevents dehydration. Avoid taking a gel with a sports drink, as this can lead to an excess of sugar.
  • Time it right: Take your first gel after 60–90 minutes of exercise, and then every 30–45 minutes thereafter, or as needed. Don't wait until you're already low on energy to start fueling.
  • Alternate sources: For very long events, consider alternating between different forms of fuel, including gels, chews, and whole foods, to reduce the risk of GI issues and palate fatigue.

The Verdict: Context is Everything

Ultimately, whether energy gels are unhealthy depends entirely on how they are used. For the serious endurance athlete, they are a highly effective, convenient, and safe tool when used correctly and in moderation. Their rapid carbohydrate delivery can be a crucial factor in achieving peak performance during prolonged exertion. For the casual exerciser, however, they are a high-sugar, unnecessary addition to the diet that offers few benefits and risks unnecessary calorie intake and other health issues. A balanced diet of whole foods remains the foundation of good nutrition, with gels serving a specific, targeted purpose during intense activity.

As with any dietary supplement, understanding your body's specific needs and practicing with products during training is the key to a successful fuelling strategy. For further reading, an article in the National Institutes of Health (NIH) on long-term energy drink consumption also touches upon the risks associated with high stimulant and sugar intake, a relevant point for gels containing caffeine or used improperly.

Note: Individuals with specific health conditions like diabetes should consult a healthcare professional before using energy gels.

Frequently Asked Questions

Energy gels are generally not necessary for runs or workouts under an hour, as your body typically has enough stored glycogen to fuel this duration. Using them for shorter exercises can lead to unnecessary sugar intake and potential crashes.

Yes, unless you are using a specific isotonic gel, it is crucial to consume energy gels with water. Water aids in digestion and absorption, preventing stomach upset and dehydration.

The most common carbohydrate blend in energy gels is a combination of maltodextrin (for rapid energy release) and fructose (for sustained energy and increased absorption).

Yes, many athletes experience gastrointestinal issues like cramping, bloating, or diarrhea, particularly if not properly hydrated or if their stomach is sensitive to the concentrated sugars during exercise.

Yes, many athletes prefer natural alternatives such as honey packets, maple syrup, dates, dried fruit, and pureed fruit pouches, which provide simple sugars and natural electrolytes.

Most guidelines suggest consuming one energy gel every 45 to 60 minutes during exercise lasting longer than 90 minutes. However, individual needs and tolerance vary, so testing is key.

Over-reliance on gels can train your body to depend heavily on fast-acting sugars, reducing its ability to utilize fat for fuel. A balanced diet and training your body to be fat-adapted are healthier long-term strategies.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.