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Did Messi Eat Junk Food? The Truth Behind the Legend's Diet

3 min read

In a 2017 interview, Lionel Messi candidly admitted, "I ate badly for many years: chocolates, fizzy drinks, and everything". The global superstar's dietary habits, which included a love for sugary snacks and fast food, became a critical health concern and nearly derailed his career at its peak.

Quick Summary

The article explores how Lionel Messi's early indulgence in junk food impacted his health and on-field performance, including causing vomiting episodes. It details the intervention of coaches and doctors, his pivotal dietary transformation guided by nutritionist Giuliano Poser, and the key principles of his current healthy eating regimen for sustained peak athletic performance.

Key Points

  • Early Junk Food Habit: As a young player, Lionel Messi had a notable fondness for chocolates, cookies, and fizzy drinks, which negatively impacted his performance.

  • Performance Issues: His unhealthy diet caused recurring health problems, including frequent vomiting on the field and increased injuries.

  • Guardiola's Vending Machine Ban: Coach Pep Guardiola famously banned vending machines at Barcelona's training facility to curb Messi's soda habit, highlighting the severity of the issue.

  • Life-Altering Intervention: Around 2014, a doctor warned Messi that his diet could jeopardize his career, prompting a significant lifestyle change.

  • Poser's Nutritional Guidance: Under the direction of Italian nutritionist Giuliano Poser, Messi overhauled his diet, focusing on water, olive oil, whole grains, fruits, and vegetables.

  • Improved Health and Performance: The dietary shift led to a noticeable improvement in Messi's physical condition, a reduction in injuries, and sustained elite performance.

  • Legacy of Discipline: Messi's transformation serves as a powerful example of how nutritional discipline is essential for maximizing athletic potential and achieving long-term success.

In This Article

Messi's Early Career: A Secret Addiction

Despite his prodigious talent, Lionel Messi’s professional journey was almost cut short by unhealthy eating habits. In his younger years at Barcelona, the Argentine was known to favor chocolates, cookies, and especially fizzy drinks like Coca-Cola, even before matches. This secret indulgence became a serious concern for coaches and staff, most notably Pep Guardiola.

Pep Guardiola's Intervention

As his manager at Barcelona, Pep Guardiola became so exasperated by Messi's soda consumption that he ordered all vending machines to be removed from the training grounds. Yet, reports suggest Messi would still find ways to get his hands on the sugary drinks, showcasing a powerful addiction to junk food that had real consequences. These poor dietary choices were directly linked to recurrent injuries and vomiting fits on the field, which puzzled many and put his career at risk.

The Wake-Up Call and Radical Diet Shift

The turning point came around 2014, when a doctor delivered a stark warning: change his diet or face career-ending health issues. This was the catalyst for Messi to seek a complete dietary overhaul. He turned to Italian nutritionist Giuliano Poser, who implemented a transformative regimen that eliminated sugar and processed foods.

Giuliano Poser's Five Core Foods

Poser's diet plan for Messi was revolutionary in its simplicity, focusing on five foundational elements:

  • Water: Essential for hydration and muscle function.
  • Good Quality Olive Oil: A source of healthy fats.
  • Whole Grains: To provide sustained energy.
  • Fresh Fruit: Natural source of vitamins and minerals.
  • Fresh Vegetables: Nutrient-dense and anti-inflammatory.

In addition to adding these healthy staples, Messi was advised to cut down significantly on meat, a staple of the traditional Argentine diet. He replaced sugary drinks with healthier alternatives, including the South American herbal tea, Yerba Maté.

The Impact on Performance and Longevity

The shift away from junk food had an immediate and measurable impact on Messi's health and on-field performance. The vomiting episodes stopped, and his injury rate decreased dramatically. This allowed him to maintain peak physical condition and extend his career at the highest level for years to come. The change demonstrates that even the most genetically gifted athletes can be held back by poor nutritional choices and that discipline is a key ingredient for true longevity in elite sport.

A Comparison of Messi's Diets: Past vs. Present

This table highlights the stark contrast between Messi's earlier junk food-heavy diet and his current, nutritionist-approved regimen.

Feature Early Diet (Pre-2014) Current Diet (Post-2014)
Primary Beverage Fizzy drinks (Coca-Cola, Pepsi) Water, Yerba Maté tea
Carbohydrates Chocolate, cookies, processed foods Whole grains (brown rice), root vegetables
Proteins Red meat (Argentine barbecue, Milanesa) Lean protein (fish, chicken), nuts, seeds
Fats Fried foods, unhealthy fats Good quality olive oil, healthy fats from nuts and seeds
Sugar High intake (chocolates, sodas) Eliminated as much as possible

The Lesson from Messi's Transformation

Messi's journey proves that hard work and natural talent are not enough to succeed over the long term. A healthy diet is fundamental to physical endurance, injury prevention, and overall athletic longevity. By making this dramatic change, Messi not only saved his career but also set a powerful example for aspiring athletes and fans worldwide.

Conclusion

Yes, Lionel Messi did eat junk food, and for a significant period of his early career, it negatively impacted his health and performance. However, his story is one of profound transformation, demonstrating that with the right guidance and discipline, it is possible to overcome unhealthy habits. By partnering with a nutritionist and adopting a clean, whole-foods diet, Messi not only silenced his critics but also built a foundation for his remarkable and enduring legacy. His story is a testament to the fact that athletic greatness is often achieved not just on the field, but also on the plate.

The Takeaway for Aspiring Athletes

This incredible story of transformation holds a powerful message for young athletes: prioritizing nutrition is just as crucial as training. A balanced diet supports the body's repair systems, prevents injuries, and provides the energy needed to compete at the highest level consistently. It’s a holistic approach that Messi embraced, proving that even a generational talent must heed the wisdom of his body to achieve his full potential. For further reading on athlete nutrition and recovery, consider exploring a reputable sports science or nutrition publication.

Frequently Asked Questions

Yes, for a period in his early career, Lionel Messi was admittedly addicted to junk food, particularly chocolates, cookies, and fizzy drinks, and this habit impacted his health.

Starting in 2014, Messi eliminated sugar and processed foods, reduced his red meat intake, and increased his consumption of water, olive oil, whole grains, fruits, and vegetables, following advice from nutritionist Giuliano Poser.

Yes, his early junk food diet led to regular vomiting on the pitch and more frequent injuries. The switch to a healthier diet helped resolve these issues and prolonged his career.

Giuliano Poser is the Italian nutritionist who helped Messi transform his eating habits and adopt a healthier, more performance-oriented diet after the 2014 World Cup.

After changing his diet, Messi replaced fizzy drinks with water and Yerba Maté tea, a traditional South American herbal drink.

Yes, during his time as Barcelona coach, Pep Guardiola removed the vending machines from the training ground specifically to prevent Messi and other players from consuming excessive amounts of soda.

He was advised to give up or drastically reduce his intake of sugar, processed foods, refined flours, and excessive red meat.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.