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Do Five Guys Cater for Gluten-Free Diners?

4 min read

According to Five Guys' official FAQ, the only products that contain gluten are their buns, malt vinegar, and some shake mix-ins, but do Five Guys cater for gluten-free patrons with Celiac disease or high sensitivity?. The answer is yes, with careful ordering, they offer several naturally gluten-free menu items like burger patties and fries cooked in dedicated oil. However, diners must be vigilant about cross-contamination, as all food is prepared in shared spaces.

Quick Summary

Five Guys offers gluten-free options by serving burgers and hot dogs in lettuce wraps or bowls and cooking fries in dedicated fryers. Careful ordering and acknowledging the risk of cross-contamination are essential for sensitive individuals.

Key Points

  • Bunless Ordering: You must order burgers and hot dogs without the bun, opting for a lettuce wrap or a bowl instead.

  • Dedicated Fryers: Five Guys fries are cooked in separate, dedicated fryers using 100% peanut oil, making them a safe choice for gluten-free diners.

  • Inform the Staff: Always tell the cashier and prep staff that you have a gluten allergy so they can follow specific cross-contamination prevention protocols.

  • Watch for Cross-Contamination: While some items are naturally gluten-free, all food is prepared in a shared kitchen, so there is an inherent risk of cross-contact.

  • Safe Toppings: Most of the generous selection of toppings, including bacon and cheese, are gluten-free, but malt vinegar and some milkshake mix-ins are not.

  • Check Milkshake Mix-ins: The plain milkshake base is gluten-free, but avoid the Oreo cookies and malted milk mix-ins.

In This Article

Navigating the Five Guys Gluten-Free Menu

For many on a gluten-free diet, navigating fast-food restaurants can be a minefield of potential cross-contamination and hidden gluten. Five Guys is often cited as a more accommodating option due to its relatively simple menu and transparent preparation process. While the restaurant does not maintain a dedicated gluten-free kitchen, it does offer a variety of naturally gluten-free items and follows specific protocols to help minimize risks. The key to a safe and enjoyable meal lies in knowing what to order and how to communicate your needs to the staff.

Gluten-Free Burgers and Hot Dogs

The foundation of a gluten-free meal at Five Guys starts with the main protein. All of their fresh, never-frozen burger patties are made from 100% ground beef with no fillers or additives, making them naturally gluten-free. Similarly, the hot dogs are also gluten-free. The crucial step is to order your burger or hot dog without the bun. Five Guys provides two convenient bunless options:

  • Lettuce Wrap: A fresh, crisp lettuce wrap is a popular choice for holding your burger or hot dog and toppings. It provides a familiar hand-held experience without the gluten.
  • No Bun Bowl: For a less messy meal, you can request your burger or hot dog and toppings in a foil-lined bowl. This is the safest option for those concerned about potential contact with gluten-containing surfaces during wrapping.

The Famous Five Guys French Fries

One of the biggest draws for gluten-free diners at Five Guys is their commitment to dedicated fryers. Both the regular and Cajun-style fries are safe for consumption, as they are cut fresh from potatoes and cooked exclusively in 100% refined peanut oil. This means no other gluten-containing products are ever cooked in the same fryers, significantly reducing the risk of cross-contamination for this menu item. It is important to remember that Five Guys locations prominently display free-to-eat peanuts, so those with peanut allergies should still be cautious.

Choosing Safe Toppings and Milkshakes

Five Guys offers a vast array of toppings, most of which are gluten-free and can be added to your bunless burger or bowl at no extra charge. This allows for a highly customizable and flavorful meal. However, you must be aware of potential allergens in certain items. The milkshake base is gluten-free, but some mix-ins are not.

Gluten-Free Toppings and Condiments:

  • Mayonnaise
  • Relish
  • Onions (fresh and grilled)
  • Lettuce
  • Pickles
  • Tomatoes
  • Grilled Mushrooms
  • Green Peppers
  • Jalapeño Peppers
  • A.1.® Original Steak Sauce
  • Ketchup
  • Mustard
  • Hot Sauce
  • Bacon
  • Cheese

Milkshake Mix-Ins to Avoid (Contain Gluten):

  • Oreo® cookies
  • Malted milk mix-in

Minimizing the Risk of Cross-Contamination

Despite their use of naturally gluten-free ingredients and dedicated fryers for fries, Five Guys is not a certified gluten-free restaurant. All food is prepared in a communal kitchen environment where wheat-based buns and bread are present. This means there is always a risk of cross-contamination, especially for individuals with Celiac disease or high gluten sensitivity.

To maximize your safety, follow these steps:

  1. Inform the Staff: Clearly state that you have a gluten allergy when placing your order. This is the single most important step. When you tell them it is for an allergy, Five Guys staff have a protocol to follow, which may include changing gloves and using clean utensils.
  2. Watch the Preparation: Five Guys has open kitchens, allowing you to observe your food being prepared. Politely ensure that new gloves are used and that your toppings are not being handled with tools that have touched buns.
  3. Specify Your Needs: Request a "No Bun Bowl" to prevent any contact with the bun preparation area. You can even bring your own gluten-free bun, though Five Guys staff are not able to prepare your food with it.
  4. Order Online with Caution: Placing orders through third-party delivery apps or online can make it harder to communicate your allergy needs directly to the kitchen staff. For strict allergies, ordering in person is highly recommended.

Comparison of Five Guys Gluten Options

Item Gluten-Free with Modification? Cross-Contamination Risk? Ordering Notes
Burgers Yes, order "Lettuce Wrap" or "No Bun Bowl" Low (if staff follows protocol) Specify for an allergy; buns contain gluten.
Hot Dogs Yes, order "No Bun Bowl" Low (if staff follows protocol) Mention allergy when ordering; hot dog buns contain gluten.
French Fries Yes, both regular and Cajun Very Low (Dedicated fryers) Generally safe, but peanuts are present in the restaurant.
Veggie Sandwich Yes, order "No Bun Bowl" Low (if staff follows protocol) The vegetables and cheese are safe, but the bun is not.
Milkshakes Yes, base is gluten-free Low (Shake machine sanitization) Avoid Oreo and malted milk mix-ins. Ask staff to clean spindle.
Toppings Yes, almost all are gluten-free Possible (Shared utensils) Ask for fresh, clean utensils for your toppings. Malt vinegar is not GF.
Grilled Cheese No N/A The bread is not gluten-free and is the core of this item.

Conclusion: Can you safely eat gluten-free at Five Guys?

Five Guys offers a viable option for those on a gluten-free diet, particularly due to their dedicated fryers for french fries and the availability of bunless options for their burgers and hot dogs. However, the level of safety for highly sensitive individuals, such as those with Celiac disease, is dependent on communication and staff adherence to allergy protocols. The open kitchen environment means cross-contamination is an inherent risk, so diners must assess their personal comfort level with this possibility. By ordering a bunless burger or hot dog in a bowl, opting for the fries, and being mindful of toppings and shake mix-ins, you can enjoy a flavorful and satisfying meal. Always inform the staff of your allergy to ensure they take the necessary precautions. For more detailed information on ingredients, you can always consult their official website: Five Guys Nutrition & Allergy Information.

Frequently Asked Questions

No, Five Guys does not offer gluten-free buns. You must order your burger or hot dog without the bun and opt for a lettuce wrap or a 'No Bun Bowl' instead.

Yes, Five Guys fries are generally considered safe for people with Celiac disease. They are made from potatoes and cooked exclusively in dedicated fryers with 100% refined peanut oil, preventing cross-contamination from gluten.

The Oreo cookies and malted milk mix-ins at Five Guys are not gluten-free. The plain milkshake base is gluten-free, but it is important to communicate your allergy to ensure the blending spindle is cleaned properly.

To prevent cross-contamination, inform the staff that you have a gluten allergy. They should change gloves and use clean utensils for your order. Request a 'No Bun Bowl' for the safest preparation.

Yes, the fresh beef burger patties and hot dogs are naturally gluten-free. The gluten comes from the buns, so you must order them bunless to ensure a safe meal.

Most toppings at Five Guys are gluten-free, but you should avoid the malt vinegar condiment as it contains gluten. It's always a good idea to confirm with the staff about specific condiments due to shared dispensers.

While it is possible to order online, it is best to place your order in person and verbally communicate your gluten allergy to the staff. This ensures they are aware of the need to take precautions against cross-contamination.

Yes, you can bring your own gluten-free bun. However, Five Guys staff cannot prepare your food with your bun due to food safety protocols. You can simply transfer your bunless burger to your own bun yourself.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.