Skip to content

Do Flavonoids Make You Sleepy? Unpacking the Science

5 min read

A 2023 study found associations between certain flavonoid intakes and improved sleep duration or a lower risk of sleep problems, suggesting a link between these plant compounds and rest. But the question remains: do flavonoids make you sleepy, and how do they work?

Quick Summary

Flavonoids, plant compounds found in fruits and herbs, may influence sleep by modulating neurotransmitter receptors and reducing inflammation. Effects vary significantly by flavonoid type and dosage.

Key Points

  • GABA Interaction: Some flavonoids, particularly apigenin in chamomile, interact with GABA receptors, promoting a calming effect.

  • Anti-inflammatory Effects: The antioxidant and anti-inflammatory properties of many flavonoids can reduce underlying issues that disrupt sleep, such as chronic inflammation or oxidative stress.

  • Specific Compounds Matter: The effect on sleep is not uniform across all flavonoids; compounds like isorhamnetin and luteolin have shown potential for improving sleep, while others may differ.

  • Dietary Sources: Consuming foods like chamomile tea, berries, and certain citrus fruits can increase intake of specific flavonoids linked to better sleep quality.

  • More Research Needed: While some evidence is promising, particularly from animal studies, more robust human clinical trials are required to confirm the sleep-inducing effects of specific flavonoids.

  • Not a Cure for Insomnia: Flavonoids should be considered a supportive element of a sleep-healthy diet, not a guaranteed solution for chronic sleep problems.

In This Article

The Calming Connection: How Flavonoids Influence Sleep

Flavonoids are a large and diverse group of phytonutrients found in almost all fruits and vegetables. They are responsible for the vibrant colours and have been linked to a variety of health benefits, including antioxidant and anti-inflammatory properties. While the exact mechanisms are still under investigation, several pathways explain how certain flavonoids might promote sleep or improve sleep quality.

The GABA Mechanism

One of the most promising areas of research into flavonoids and sleep involves their interaction with gamma-aminobutyric acid (GABA) receptors. GABA is the primary inhibitory neurotransmitter in the brain, and it plays a key role in reducing neuronal excitability, leading to a state of calm and relaxation. This is the same system targeted by prescription sleep medications like benzodiazepines. Certain flavonoids, particularly the flavone apigenin found in chamomile, act as agonists at GABA-A receptors. By binding to these receptors, apigenin can mimic or enhance the effect of GABA, creating a sedative-like effect that helps the body and mind relax, making it easier to fall asleep. Other studies have also shown certain synthetic flavonoids act as positive allosteric modulators at GABAA receptors, amplifying the effects of GABA.

The Anti-Inflammatory Pathway

Another proposed mechanism involves the potent anti-inflammatory and antioxidant activities of flavonoids. Chronic inflammation and oxidative stress have been linked to sleep disturbances. By reducing inflammation and neutralising free radicals, flavonoids may help create a more favourable physiological state for restful sleep. For example, studies have shown that specific flavonoids like luteolin and hesperidin can significantly lower oxidative stress markers and inflammation. Short sleep duration and sleep disorders are also associated with an imbalanced gut microbiome. Since flavonoids can help regulate gut health, this represents another potential indirect pathway through which they may improve sleep.

Other Potential Effects on Neurotransmitters

Beyond GABA, some flavonoids may influence other neurotransmitter systems involved in sleep. For instance, certain flavonoid-rich foods can support the body's natural production of melatonin, the hormone that regulates circadian rhythm. Tart cherry juice, rich in anthocyanins, is known for its high melatonin content. Additionally, foods containing the amino acid tryptophan, a precursor to serotonin and melatonin, can complement the effects of flavonoids.

Flavonoids and Sleep: A Look at the Evidence

Research into the link between flavonoids and sleep is ongoing and includes both human and animal studies, revealing varied effects depending on the flavonoid type and dosage.

Flavonoids with Sedative Potential

  • Apigenin (Chamomile): The calming effects of chamomile tea are often attributed to its apigenin content. Studies have shown it binds to GABA-A receptors and may help reduce anxiety and improve sleep quality.
  • Isorhamnetin and Luteolin: These flavonoids, found in various plants, have been negatively correlated with sleep disorders in human population studies. Isorhamnetin has also been positively correlated with increased sleep duration.
  • Flavones and Flavanones: Large-scale population studies, such as one conducted using data from the National Health and Nutrition Examination Survey (NHANES), have found that higher dietary intake of flavones and flavanones was associated with a lower risk of sleep disorders.
  • Peanut Stem and Leaf Extracts: A study published in 2022 highlighted specific flavonoids (7-di-O-methylnaringenin and 2'-O-methylisoliquiritigenin) from peanut plants that improved sleep quality in mice by regulating sodium and potassium channels in neurons, thus suppressing neuronal excitability.

Contradictory Evidence and Further Research

Not all flavonoids have been linked to positive sleep outcomes. For instance, the NHANES study noted a positive correlation between isoflavone intake and sleep disorders, a finding that contrasts with some studies on postmenopausal women and suggests potential population-specific effects. Additionally, some clinical trials on popular herbal remedies like valerian root, which contains flavonoids, have yielded inconsistent results regarding its effectiveness for sleep. This highlights the need for more specific, high-quality human trials to better understand the role and effectiveness of individual flavonoid compounds.

Flavonoid-Rich Foods for Better Sleep

Incorporating a variety of foods rich in flavonoids can be a supportive strategy for improving sleep health.

  • Chamomile Tea: One of the most classic and popular natural sleep aids, high in the calming flavonoid apigenin.
  • Tart Cherry Juice: A source of melatonin and anthocyanin flavonoids, shown in some studies to improve sleep quality and duration.
  • Berries: Blueberries, strawberries, and other berries are rich in anthocyanins and other flavonoids with antioxidant properties that may support restful sleep.
  • Parsley and Celery: These herbs and vegetables contain flavones like apigenin and luteolin, which are being studied for their calming and anti-inflammatory potential.
  • Walnuts: A good source of both melatonin and healthy fats, which can aid in sleep.
  • Kiwifruit: Rich in serotonin and antioxidants, eating kiwis before bed has been linked to improved sleep onset and duration.
  • Dark Chocolate: Provides flavanols with antioxidant effects, but should be consumed in moderation due to its caffeine content.

Comparison: Sleep-Promoting Flavonoids vs. Other Sleep Aids

Feature Sleep-Promoting Flavonoids Melatonin Supplement Prescription Sleep Aid (e.g., Benzodiazepines)
Mechanism Modulate GABA receptors, provide anti-inflammatory and antioxidant effects. Regulates circadian rhythm (body clock) to signal sleep. Potent GABA-A receptor agonists with immediate, powerful sedative effects.
Source Whole foods like chamomile, berries, and certain vegetables. Can be derived naturally but is most often a synthetic supplement. Synthetically produced pharmaceutical drug.
Effect Profile Typically mild and gentle; synergistic with dietary context. Focuses on relaxation. Effective for adjusting sleep cycles, such as for jet lag or shift work. Strong, rapid sedative effects. Potential for dependency, rebound insomnia.
Evidence Level Emerging evidence from a mix of animal and human studies; needs more targeted human clinical trials. Significant evidence for regulating sleep-wake cycles, widely available and researched. Strong, well-established evidence for hypnotic and sedative effects, but with notable risks.
Risks/Side Effects Generally low risk when consumed through diet; potential for interactions or stronger effects with high-dose supplements. Can cause side effects like dizziness, headaches, and grogginess if dosage is too high. Significant risk of dependency, addiction, and side effects like memory issues and cognitive impairment.

Conclusion: Do Flavonoids Make You Sleepy? The Verdict

While the answer isn't a simple 'yes' or 'no', the evidence suggests that certain flavonoids, particularly those found in chamomile (apigenin), show the most promise for promoting a state of calm and relaxation conducive to sleep. The sedative effect is not a direct result of eating all flavonoids, but rather a property of specific compounds that interact with the brain's GABA system or reduce inflammation. Overall, flavonoids are more accurately described as supportive compounds for sleep health rather than direct sleep aids. For most people, consuming flavonoid-rich foods, especially in the evening, offers gentle support for the body's natural sleep processes. However, relying solely on flavonoids to solve chronic sleep problems is not advised. For persistent insomnia, it's best to consult a healthcare professional. Continued research will help further clarify the specific mechanisms and potential therapeutic applications of these intriguing plant compounds.

One promising avenue is the investigation of flavonoid synergies, where a combination of compounds may have a more pronounced effect than an isolated one, a natural approach that aligns with traditional herbal medicine. It is important to remember that dietary changes work best in conjunction with good sleep hygiene practices, such as maintaining a consistent sleep schedule and creating a relaxing bedtime routine.

Visit the NIH website for more detailed information on dietary flavonoids and sleep research.

Note: While some evidence points toward sleep-promoting effects, the impact is generally considered mild, especially from food sources. Consult a healthcare professional before taking high-dose flavonoid supplements for sleep, as interactions or side effects are possible.

Frequently Asked Questions

Apigenin, a specific type of flavone found prominently in chamomile, is known for its ability to interact with calming GABA receptors in the brain, promoting relaxation and aiding sleep.

Foods rich in potentially sleep-supportive flavonoids include chamomile tea, berries (blueberries, cherries), certain citrus fruits, and herbs like parsley and celery.

While supplements may contain concentrated flavonoids, getting these compounds from a balanced diet is generally recommended. Effects can vary, and supplements may carry different risks and benefits than whole foods.

While some flavonoids show potential for improving sleep quality and duration, they are not a cure for chronic insomnia. Addressing insomnia typically requires a comprehensive approach, including lifestyle changes and medical advice.

The timing varies significantly depending on the specific flavonoid, dosage, and individual metabolism. The calming ritual of drinking a cup of chamomile tea may have a more immediate effect, while benefits from consistent dietary intake are likely more subtle and long-term.

Dark chocolate's flavanols offer antioxidant and anti-inflammatory benefits that may support overall health related to sleep. However, it also contains caffeine, which can disrupt sleep for some, and should be consumed in moderation, especially close to bedtime.

Tart cherry juice contains both anthocyanin flavonoids and melatonin, the hormone that regulates the sleep-wake cycle. The combination of these compounds is thought to contribute to its sleep-supporting properties.

No, the effects vary significantly between different classes of flavonoids. For instance, while some flavones and flavanones are linked to reduced sleep problems, at least one study found a positive correlation between isoflavone intake and sleep disorders.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.