The History and the Key Ingredient Shift
For generations, the distinctively chewy texture of Rowntree's Fruit Pastilles came from an animal-derived ingredient: gelatin. Gelatin, a protein sourced from animal collagen, is commonly used in confectionery for its gelling and binding properties. However, the product's reliance on animal byproducts made it unsuitable for vegans, vegetarians, and those with certain religious dietary restrictions, such as halal or kosher.
Recognizing a growing consumer base seeking plant-based options, the brand's owner, Nestlé, invested significant effort into reformulating the classic recipe. In a move widely celebrated by dietary-conscious consumers, Nestlé officially announced in September 2020 that Rowntree's Fruit Pastilles would become vegan-friendly. The reformulation was carefully executed to maintain the product's signature fruity flavor while slightly altering its iconic chew. The new vegan-friendly sweets rolled out in sharing bags in October 2020, with single tubes and multipacks following in early 2021. This change means that current Fruit Pastilles available from the Rowntree's brand in major markets no longer contain animal gelatin.
Gelatin vs. Plant-Based Alternatives
The core difference between old and new Fruit Pastilles lies in their gelling agents. The reformulation replaced animal-based gelatin with a combination of plant-based ingredients to achieve a similar chewy texture.
Common Plant-Based Gelling Agents
- Starch: Often listed as
StarchorModified Starch, this is derived from plants like corn, potatoes, or wheat. It provides thickening and gelling properties and is a key ingredient in the new Fruit Pastilles formula. - Pectin: A natural carbohydrate found in the cell walls of many fruits, especially apples and citrus peels. Pectin is widely used to create a gel-like consistency in jams, jellies, and vegan gummy candies.
- Agar-Agar: A versatile, plant-based gelatin alternative extracted from red algae (seaweed). Agar-agar produces a firmer, more brittle gel and sets at room temperature, unlike gelatin which needs refrigeration.
Nutritional Comparison: Gelatin vs. Pectin
While gelatin and its plant-based substitutes both function as gelling agents, their nutritional profiles and effects differ. Here is a comparison between gelatin and pectin, a common plant-based alternative:
| Feature | Gelatin | Pectin (Plant-Based) |
|---|---|---|
| Origin | Animal-derived protein from collagen in skin, bones, and connective tissue. | Plant-based carbohydrate (soluble fiber) found in fruits like apples and citrus. |
| Texture | Provides an elastic, chewy texture with a distinct melt-in-the-mouth quality. | Creates a firmer, more brittle gel, often used for jams and jellies. |
| Gelling | Sets as it cools and is thermoreversible (can be melted and re-set). | Needs sugar and acid (or calcium) to set and is heat-stable once set. |
| Nutritional Value | High in protein and specific amino acids like glycine and proline, but lacks tryptophan. | High in dietary fiber, which aids digestion and can help lower cholesterol. |
| Dietary Suitability | Unsuitable for vegans, vegetarians, and some religious diets (e.g., non-halal, non-kosher). | Suitable for vegan, vegetarian, halal, and kosher diets. |
Health and Dietary Considerations
The switch from gelatin to plant-based gelling agents is a significant win for ethical and religious diets, but the overall nutritional impact of sweets must be considered. While the new Fruit Pastilles are suitable for vegans, they remain a high-sugar treat.
From a nutritional standpoint, the change from animal protein (gelatin) to a plant-based carbohydrate (starch) means a minor shift in the macronutrient composition. Gelatin is predominantly protein and offers some amino acids that support skin, hair, and joint health. However, the amount of gelatin in confectionery is typically too small to provide significant health benefits. Pectin, on the other hand, contributes soluble fiber, which can have digestive benefits. However, the most important nutritional consideration for confectionery is the high sugar content. Like most candies, Fruit Pastilles should be consumed in moderation as part of a balanced diet, regardless of their gelling agent.
How to Verify Your Sweets
While Rowntree's brand Fruit Pastilles are now vegan, it is always wise to check the ingredient labels of any sweets, especially if you have strict dietary requirements. Here’s what to look for:
- Read the Ingredients List: A thorough reading will reveal the presence of gelatin, often listed simply as
Gelatin. For those with halal or kosher diets, checking for specific certification is also recommended, as some gelatin may be from compliant sources. - Look for Vegan or Plant-Based Labels: Many modern confectionery products will proudly display labels like “Vegan,” “Vegan Friendly,” or “Plant-Based” on the packaging.
- Check for E-Numbers: Gelatin can also be listed under its E-number,
E441. Other gelling agents have different E-numbers (e.g., pectin isE440). - Be Aware of Other Brands: The recipe change applies specifically to Rowntree's brand Fruit Pastilles. Other brands or types of fruit pastilles may still contain gelatin. For example, smaller, traditional confectioners like Berrymans still produce fruit pastilles containing beef gelatin. Always check the specific product you intend to purchase.
Conclusion
The answer to the question "Do Fruit Pastilles have gelatin in them?" is a definitive no, for the most part, specifically concerning the main Rowntree's brand sold in the UK and other major markets. The brand's decision to switch to a vegan-friendly, gelatin-free recipe in 2020 has made this classic sweet accessible to a wider audience, including vegans and those with certain religious dietary restrictions. While the change represents a positive step towards more inclusive confectionery, it is essential for consumers to remain vigilant by checking ingredient labels. The overall nutritional impact of any sweet remains largely tied to its sugar content, and it should be enjoyed in moderation as part of a balanced diet. The ingredient change, however, removes a significant barrier for those avoiding animal products, allowing them to enjoy this fruity chew guilt-free.
Visit Nestlé's website to read more about the recipe update.
