Skip to content

Healthier Alternatives to Fig Newtons for a Better Snack

4 min read

According to the Environmental Working Group (EWG), traditional Fig Newtons are classified as an unhealthy ultra-processed food due to their high sugar and additive content. Fortunately, for those craving the classic fig-filled taste, there are many delicious and healthier alternatives to Fig Newtons to satisfy your sweet tooth without compromising your health goals.

Quick Summary

This guide reveals nutritious alternatives to Fig Newtons, exploring cleaner store-bought options, straightforward homemade recipes, and simple whole-food swaps for a healthier snack. Learn how to identify and choose better snacks that are lower in added sugars and rich in whole-food ingredients.

Key Points

  • Reduce Added Sugar: Many traditional fig bars contain high amounts of added sugar and corn syrup; healthier alternatives drastically reduce this by using natural sweeteners.

  • Prioritize Whole Grains: Opt for snacks made with 100% whole grain flour or oats to increase fiber intake and improve blood sugar control.

  • Consider Dates: Dried dates are a fantastic, naturally sweet substitute for figs in homemade bar recipes, offering a similar texture and nutritional benefits.

  • Read Labels Carefully: Always check the ingredients list and nutrition facts of packaged snacks to avoid hidden sugars and ultra-processed additives.

  • Go Homemade: Making your own fig or date bars gives you complete control over the ingredients, ensuring a wholesome and nutritious snack.

  • Embrace Whole Foods: For the simplest and healthiest snack, choose whole foods like fresh figs or dried dates, paired with nuts for added protein and healthy fats.

In This Article

Why Look for Healthier Fig Newton Alternatives?

While Fig Newtons have long been perceived as a relatively benign snack, a closer look at the nutritional facts reveals a different story. The Environmental Working Group has classified them as an unhealthy ultra-processed food. A standard serving contains a notable amount of added sugars, often listed as corn syrup, sugars, and invert sugar, alongside processed flour and various preservatives. These ingredients contribute to a higher glycemic load, which can lead to blood sugar spikes and crashes, and offer less nutritional value compared to whole foods.

Transitioning to healthier alternatives allows for a significant reduction in added sugars and artificial ingredients. Options that prioritize whole grains, natural sweeteners, and fewer additives provide sustained energy, better fiber content, and a more nutrient-dense snack experience. This switch can support overall health and help manage weight and blood sugar levels more effectively.

Healthier Store-Bought Fig Bar Options

Not all fig bars are created equal. The key to finding a healthier pre-packaged alternative is to scrutinize the ingredient list and nutrition label. Look for bars that use whole grain flour, natural fruit purees, and minimal added sweeteners.

  • Nature's Bakery Fig Bars: A popular and widely available choice, these bars are made with stone-ground whole wheat and real fruit. They contain no high-fructose corn syrup, artificial flavors, or preservatives, making them a much cleaner option than the traditional Newtons.
  • Other Whole Grain Fig Bars: Many health food stores carry various brands that offer whole grain fig bars. When shopping, check that 'whole grain' or 'whole wheat flour' is the primary grain listed. Look for bars with minimal added sugar and simple, recognizable ingredients.

The Power of Homemade Fig and Date Bars

Making your own snack bars at home is the most effective way to control exactly what goes into your food. This method allows you to select high-quality ingredients, manage sugar levels, and customize flavors.

Simple Homemade Fig Bars with Oats

Ingredients:

  • 1 ½ cups dried figs, stems removed
  • 1 ½ cups hot water
  • 1 orange, zested and juiced
  • 2 cups quick oats
  • ½ cup almond flour
  • 2 tbsp melted coconut oil
  • ¼ cup unsweetened applesauce

Instructions:

  1. Soak dried figs in hot water with orange juice and zest for 5-10 minutes to soften.
  2. Combine oats and almond flour in a food processor until fine.
  3. Blend the fig mixture in the food processor until a jam-like consistency is reached.
  4. Mix the remaining wet ingredients with the dry oat mixture.
  5. Press half the dough into a baking pan, spread the fig filling, and top with the remaining dough.
  6. Bake at 350°F (175°C) for 15-20 minutes until golden.

Date Bars as a Delicious Alternative

Dried dates provide a similar chewy texture and natural sweetness to figs and are an excellent base for homemade bars. Dates are also high in fiber and rich in antioxidants. A simple date bar can be made by combining pureed dates with whole wheat flour, butter or coconut oil, and a touch of spices like cinnamon or cardamom. A recipe for chewy date squares can be found here: Chewy Date Squares - Food52.

Healthy Whole-Food Swaps

Sometimes the best alternative isn't a replacement snack bar at all, but a simple, whole-food solution.

  • Fresh Figs: When in season, fresh figs are a wonderfully healthy treat. They are naturally sweet, full of fiber, and contain no added sugars or preservatives.
  • Dried Dates or Apricots: A handful of dried dates or apricots can provide the same sweetness and chewiness as a fig bar, along with concentrated nutrients.
  • DIY Energy Balls: Combine pureed dried fruit, oats, and nuts in a food processor, then roll into bite-sized balls for a quick, wholesome, and customizable snack.

Fig Newtons vs. Healthier Alternatives Comparison

Feature Traditional Fig Newtons Healthier Fig/Date Bar Whole-Food Swap (Dates/Figs)
Processing Level Ultra-processed Minimally to Moderately Processed Unprocessed
Added Sugar Content High (e.g., 16g per serving) Low to None (user controlled) None
Primary Flour Processed flour mix Whole wheat flour, oats, nuts N/A
Ingredient Simplicity Long list of additives and sugars Short, recognizable list One ingredient
Fiber Content Lower fiber content Higher, especially with whole grains High (rich in natural fiber)

Conclusion: Making Smarter Snack Choices

For those seeking healthier alternatives to Fig Newtons, the options are plentiful and accessible. By prioritizing whole ingredients, reducing added sugars, and being mindful of processing levels, you can make significant improvements to your snacking habits. Whether you opt for a store-bought brand with a cleaner label, bake your own delicious bars from scratch using dates or figs, or simply reach for a whole-food snack, you can enjoy a sweet treat that is both satisfying and genuinely good for you. Moving away from ultra-processed snacks and towards whole-food options is a simple yet impactful step towards better health and well-being.

Frequently Asked Questions

No, while they contain some fig and whole grain flour, traditional Fig Newtons are high in added sugars, corn syrup, and preservatives, classifying them as an ultra-processed food.

Brands like Nature's Bakery offer fig bars made with whole grains, real fruit, and no high-fructose corn syrup, making them a much healthier and cleaner option than the traditional version.

Yes, dried dates are an excellent substitute for figs in homemade bar recipes. They offer a similar chewy texture and provide natural sweetness.

You can create homemade bars by using whole wheat flour or oats for the crust and a filling made from pureed dried figs, orange juice, and a small amount of water. This gives you control over the ingredients.

Energy balls made with a combination of pureed dried fruit (like dates or figs), oats, and nuts are a simple and healthy no-bake snack option.

A handful of dried dates or fresh figs (when in season) paired with some raw almonds or walnuts offers a nutritious, unprocessed snack.

No, it is essential to read the label. Some other fig bar brands may still contain high amounts of added sugars and processed ingredients, so check for whole grains and minimal additives.

Whole grain flour retains more fiber and nutrients, such as Vitamin E, magnesium, and B vitamins, compared to enriched flour, which has had the bran and germ removed.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.