Skip to content

How Many Calories Are in 1 Medium-Size Peach?

3 min read

According to the USDA, one raw medium peach weighing around 150 grams contains approximately 59 calories. This makes a medium-size peach an excellent choice for a low-calorie, nutrient-dense snack, packed with vitamins, minerals, and dietary fiber.

Quick Summary

A medium-size peach has about 59 calories, based on USDA data for a 150g fruit. This juicy stone fruit is also a good source of vitamins, fiber, and potassium. Its low-calorie count makes it an ideal addition to a balanced diet.

Key Points

  • Caloric Content: A single medium-size peach contains approximately 59 calories, based on USDA data for a 150-gram fruit.

  • Rich in Nutrients: Beyond its low-calorie count, peaches are a good source of vitamins C and A, potassium, and dietary fiber.

  • Antioxidant Properties: The skin and flesh of peaches are rich in antioxidants, which help protect the body against cell damage.

  • Supports Digestion: The fiber in peaches aids digestion and promotes a healthy gut, with about 2 grams per medium fruit.

  • Versatile and Healthy: Peaches can be enjoyed in various ways, from fresh snacks to additions in salads, smoothies, and desserts, making them easy to incorporate into any diet.

In This Article

Understanding the Caloric Content of a Medium Peach

A medium-sized peach is a fantastic addition to almost any diet, offering a sweet taste and a host of nutritional benefits for a low caloric cost. While a specific peach's caloric content can vary slightly based on its exact size and ripeness, a standard medium peach is a consistently low-calorie option. The United States Department of Agriculture (USDA) provides the most authoritative data, indicating that a medium peach, defined as having a diameter of approximately 2-2/3 inches and weighing around 150 grams, contains 59 calories.

What Constitutes a "Medium-Size" Peach?

It's important to have a clear definition of a medium peach, as size directly correlates with caloric intake. The USDA standard for a medium peach is a consistent benchmark for nutritional analysis. For context, a small peach (around 130g) has about 51 calories, while a larger peach would naturally contain more. This means that for calorie-counters, knowing the approximate size and weight of your fruit is key to accurate tracking.

Beyond Calories: The Nutritional Profile of a Peach

While the low calorie count is appealing, the true value of a peach lies in its rich nutritional makeup. Peaches are more than just a sweet treat; they are a source of vital nutrients that support overall health.

Nutrients found in a medium peach:

  • Vitamins: Rich in Vitamin C (important for immune function and skin health) and a moderate source of Vitamin A.
  • Minerals: Contains potassium, which helps regulate blood pressure, as well as smaller amounts of magnesium, phosphorus, and iron.
  • Fiber: With about 2 grams of fiber per medium fruit, peaches support digestive health by promoting regularity.
  • Antioxidants: The flesh and skin contain beneficial plant compounds like carotenoids and polyphenols, which protect against oxidative damage.

Comparison Table: Peach Calories by Size

To better illustrate the variance in caloric content, here's a comparison based on different peach sizes, using USDA data as a reference point:

Peach Size Approx. Weight Approx. Calories Key Takeaway
Small 130 grams ~51 calories A very low-calorie option, great for small snacks.
Medium 150 grams ~59 calories The standard reference size, offering a balanced caloric intake.
Large 175 grams ~68 calories A more substantial fruit serving with slightly higher calories.
1 Cup Slices 154 grams ~60 calories A convenient serving size for mixing into meals.

Health Benefits Beyond the Calorie Count

Eating peaches is not only good for managing calorie intake but also for your overall well-being. Studies have shown that the compounds found in peaches may offer several health advantages. These benefits include: improved digestion due to its fiber content, potential anti-inflammatory properties from antioxidants, and support for heart health by helping to manage cholesterol and blood pressure. The fruit's hydrating properties are also a bonus, helping to keep you feeling full and satisfied.

Versatile Ways to Incorporate Peaches into Your Diet

Beyond simply eating a raw peach, there are many delicious and healthy ways to enjoy this fruit, all while keeping calories in check.

Here are a few ideas:

  • Add sliced peaches to your morning oatmeal or yogurt for natural sweetness.
  • Grill peach halves for a simple, caramelized dessert.
  • Blend frozen peaches into smoothies for a creamy, cold treat.
  • Create a fresh peach salsa with red onion, jalapeño, and cilantro.
  • Toss peach slices into a salad with leafy greens and a light vinaigrette.

Remember to consume the skin as well, as it contains a high concentration of antioxidants and fiber.

Conclusion: A Smart and Delicious Choice

In summary, a medium-size peach is a nutrient-dense and low-calorie food, with approximately 59 calories. It's a sweet, healthy snack that can easily fit into a weight-conscious diet while providing essential vitamins, minerals, and fiber. Whether enjoyed raw or incorporated into a more complex dish, the humble peach offers a satisfying and health-promoting choice for anyone looking to eat better.

For more information on the health benefits of peaches and other fruits, you can explore resources like the Cleveland Clinic's health essentials section.

Frequently Asked Questions

A medium peach has about 59 calories, which is comparable to other low-calorie fruits like a medium orange (80 calories) but significantly less than a medium banana (110 calories). Peaches offer excellent nutritional value per calorie.

A medium-size peach (150 grams) contains approximately 14 grams of carbohydrates, including about 2 grams of dietary fiber and 13 grams of natural sugar.

Yes, peaches are a great food for weight loss. They are low in calories and fat while being rich in fiber, which helps you feel full and satisfied. Their natural sweetness can also help curb cravings for processed sugars.

Cooking a peach itself does not significantly change its inherent calorie count. However, the total calories will increase if you add sweeteners, butter, or other high-calorie ingredients during preparation, such as in a pie or crumble.

A medium peach contains important nutrients such as Vitamin C, Vitamin A (from beta-carotene), potassium, magnesium, and small amounts of iron and zinc.

Yes, it is beneficial to eat the skin. Peach skin contains a higher concentration of antioxidants and phytochemicals compared to the flesh. Eating the skin also increases your dietary fiber intake.

Yes, peaches are generally considered safe for people with diabetes in moderation. They are a low-glycemic fruit, with a minimal effect on blood sugar levels. However, it's always best to monitor your intake and consult a healthcare professional.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.