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How much licorice can you have in a day? Understanding safe consumption limits

4 min read

The World Health Organization suggests that a daily intake of up to 100 mg of glycyrrhizic acid is safe for the majority of adults. This translates to approximately 60–70 grams of licorice candy, but the exact amount can vary significantly based on the product's glycyrrhizin concentration.

Quick Summary

Safe licorice consumption hinges on limiting glycyrrhizin intake to around 100 mg daily for most healthy adults to prevent adverse effects like blood pressure spikes and low potassium.

Key Points

  • Daily Glycyrrhizin Limit: The World Health Organization recommends a maximum of 100 mg of glycyrrhizic acid per day for most adults.

  • Health Risks: Excessive licorice intake can cause high blood pressure, low potassium (hypokalemia), edema, and irregular heart rhythm.

  • High-Risk Groups: People with heart disease, high blood pressure, kidney disease, or who are pregnant or breastfeeding should avoid licorice.

  • Ingredient Awareness: Real black licorice contains glycyrrhizin, while red licorice and some other candies do not, and are often flavored with anise oil.

  • Check Labels: The glycyrrhizin content in products varies widely, so checking labels is crucial, especially for supplements and herbal teas.

  • Watch for Symptoms: Monitor for side effects like swelling, muscle weakness, or irregular heartbeats, and stop consumption if they appear.

  • Consult a Doctor: If you have existing health conditions or take medication, speak with a healthcare provider before consuming licorice.

In This Article

The Science Behind Licorice Limits: Glycyrrhizin

The primary active compound in licorice root (Glycyrrhiza glabra) is glycyrrhizin, which is responsible for the distinct sweet flavor but also carries potential health risks when consumed in excess. Glycyrrhizin has mineralocorticoid-like effects, meaning it can cause the body to retain sodium and water while simultaneously losing potassium. This effect can significantly raise blood pressure and disrupt the body's electrolyte balance.

The Glycyrrhizin-Aldosterone Connection

The mechanism for this is the inhibition of the enzyme 11-beta-hydroxysteroid dehydrogenase type 2 (11β-HSD2) by glycyrrhizic acid. This enzyme typically deactivates cortisol, preventing it from binding to mineralocorticoid receptors in the kidneys. When glycyrrhizin inhibits this enzyme, active cortisol levels increase, mimicking the effect of excessive aldosterone. This can lead to a condition known as pseudohyperaldosteronism, characterized by high blood pressure and low potassium levels. For individuals with pre-existing conditions like hypertension, this effect can be particularly dangerous, and cases of cardiac arrest have been linked to excessive licorice consumption.

Recommended Daily Intake and Variations

Determining a precise "safe" daily limit for licorice is challenging because the glycyrrhizin content can differ dramatically between products. Factors such as the species of licorice, growing conditions, and processing techniques all influence the concentration of the active compound.

Nonetheless, international health authorities have provided some guidance:

  • World Health Organization (WHO): Recommends an upper limit of 100 mg of glycyrrhizic acid per day for most healthy adults.
  • U.S. Food and Drug Administration (FDA): Warns that for people age 40 and older, consuming 2 ounces (57 grams) or more of black licorice daily for at least two weeks could lead to heart rhythm issues and potential hospitalization.

Comparing Licorice and Licorice-Flavored Products

To help navigate the risks, it is crucial to understand the different types of products on the market.

Feature Black Licorice (Real) Red Licorice (Fake) Deglycyrrhizinated Licorice (DGL)
Contains Glycyrrhizin? Yes, derived from the licorice root. No, typically flavored with anise oil or other artificial flavors. No, glycyrrhizin has been removed.
Effect on Blood Pressure Can significantly raise blood pressure with excessive intake. No effect on blood pressure from the flavoring. No effect on blood pressure.
Potential Risks High blood pressure, hypokalemia, cardiac issues, edema. Very low risk, apart from high sugar content. Considered much safer; side effects are rare.
Intended Use Confectionery, herbal preparations, flavoring. Confectionery (candy) only. Sometimes used for digestive issues like ulcers, without the glycyrrhizin risks.

Who Should Be Cautious or Avoid Licorice?

Certain individuals are more sensitive to the effects of glycyrrhizin and should either avoid licorice products entirely or exercise extreme caution. These groups include:

  • Pregnant and breastfeeding women: Licorice consumption during pregnancy has been linked to increased risk of early delivery and potential health problems for the child.
  • Individuals with pre-existing heart conditions: Licorice can worsen heart failure and increase the risk of irregular heartbeats.
  • People with high blood pressure: Because licorice raises blood pressure, it can counteract the effects of antihypertensive medications and worsen the condition.
  • Those with kidney or liver disease: Large amounts of licorice can exacerbate these conditions.
  • People with low potassium levels (hypokalemia): Licorice can further deplete potassium, making this condition dangerous.
  • Individuals on certain medications: Licorice can interact with diuretics, blood thinners (like warfarin), corticosteroids, and digoxin, potentially causing dangerous side effects.

Understanding Different Licorice Products

Licorice comes in many forms, and not all are created equal in terms of health risks. Real licorice root can be found in herbal teas, dietary supplements, and certain candies, often labeled as containing "licorice extract" or "glycyrrhizic acid". Herbal supplements can contain significantly higher concentrations of glycyrrhizin than confectionery and should be used with extra caution. In contrast, many candies labeled as "licorice" in the United States, especially the red varieties, are flavored with anise oil and contain no real licorice. Deglycyrrhizinated licorice (DGL) products are specifically processed to remove the risky compound and are often marketed for digestive health benefits. Always check the ingredients list to know what you are consuming.

Monitoring for Side Effects

Even if you are not in a high-risk group, it is wise to be aware of the signs of licorice overconsumption. Symptoms can include headaches, swelling (edema), muscle weakness, lethargy, or an irregular heartbeat. If you experience these symptoms, especially after a period of consistent licorice intake, stop consuming it immediately and consult a healthcare provider. The effects are typically reversible upon cessation of consumption, but severe cases may require medical intervention.

Conclusion: Enjoying Licorice Responsibly

While licorice can be a safe and enjoyable treat for many in moderation, its active compound, glycyrrhizin, can have serious consequences when consumed in excess. A general rule of thumb is to stay well within the 100 mg daily glycyrrhizic acid limit recommended by the WHO, which is the equivalent of 60–70 grams of candy, but to be even more cautious due to varying product concentrations. Individuals over 40 and those with existing health conditions, particularly hypertension or heart issues, should be especially vigilant or avoid it altogether. The key to safe enjoyment is awareness of both the product's ingredients and your own health status. When in doubt, opt for products without real licorice or consult a healthcare professional for personalized guidance.

: https://www.medsafe.govt.nz/profs/PUArticles/December2019/Liquorice-side-effects-interactions.htm "Liquorice – All sorts of side effects and interactions - Medsafe"

Frequently Asked Questions

Black licorice is potentially dangerous if consumed in large quantities regularly, as it contains glycyrrhizin. Excessive intake can lead to serious health issues like high blood pressure and cardiac problems.

Based on WHO guidelines, a daily intake of 60–70 grams of licorice candy is roughly the limit for most healthy adults, corresponding to 100 mg of glycyrrhizic acid. The exact amount depends on the candy's specific glycyrrhizin content.

Licorice affects blood pressure because its active component, glycyrrhizin, inhibits an enzyme that regulates cortisol. This leads to a mimicking of aldosterone activity, causing the body to retain sodium and water while losing potassium, which raises blood pressure.

Yes, red licorice is significantly safer from a glycyrrhizin-related risk perspective because it rarely contains real licorice root. It is typically flavored with anise oil, which does not have the same health effects.

DGL stands for Deglycyrrhizinated Licorice. It is a form of licorice product that has had most of the glycyrrhizin removed, making it much safer for consumption, especially for individuals concerned about blood pressure issues.

Yes, licorice can interact with several medications, including diuretics, blood thinners like warfarin, and corticosteroids. These interactions can increase side effects or decrease the medication's effectiveness, making it crucial to consult a doctor.

The first signs of overconsumption can include mild swelling (edema), headaches, lethargy, muscle weakness, or an irregular heartbeat. If these symptoms appear, stop consuming licorice and seek medical advice.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.