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How to get 70 grams of protein a day in Indian food? A Complete Guide

4 min read

According to the Indian Council of Medical Research, the average adult needs around 0.8-1.0 grams of protein per kilogram of body weight. Meeting a target like how to get 70 grams of protein a day in Indian food is completely achievable by focusing on rich, local sources available across the country, from pulses and dairy to nuts and lean meats.

Quick Summary

An Indian diet can easily provide 70 grams of protein daily by combining various local food sources strategically. This includes using legumes, dairy, soy products, nuts, and for non-vegetarians, eggs, fish, and poultry. Distributing protein intake across meals and snacks is key to success.

Key Points

  • Include Diverse Sources: Mix legumes, dairy, and soy products for a complete protein profile in vegetarian diets.

  • Embrace Traditional Combinations: Pair rice with dal or roti with rajma to achieve a complete amino acid profile.

  • Snack Smart: Swap fried snacks with high-protein options like roasted chana, nuts, or sprouts to boost intake.

  • Utilize Local & Affordable Options: Affordable sources like soya chunks, lentils, and eggs make hitting protein goals budget-friendly.

  • Incorporate Protein in Every Meal: Distribute protein intake across breakfast, lunch, dinner, and snacks for optimal absorption and satiety.

  • Enhance Traditional Dishes: Add extra protein to your favorite dishes by crumbling paneer or adding soya chunks to curries and stir-fries.

In This Article

Why Is a High-Protein Diet Important?

Protein is a crucial macronutrient vital for building and repairing tissues, producing hormones, and supporting immune function. A sufficient protein intake helps with muscle maintenance, promotes satiety to aid in weight management, and stabilizes blood sugar levels. For active individuals, the daily requirement can be higher than the standard recommendation, making a 70-gram target both realistic and beneficial. This guide will help you navigate traditional Indian cuisine to meet this goal, catering to both vegetarian and non-vegetarian preferences.

High-Protein Indian Food Sources

Indian food offers a diverse array of protein-rich options, many of which are both affordable and accessible. By incorporating a variety of these sources, you can easily meet your daily protein needs without needing expensive supplements.

Vegetarian Protein Powerhouses

  • Legumes and Pulses (Dal): Lentils (masoor, moong, urad), chickpeas (chana), and kidney beans (rajma) are staples in Indian households. A cooked cup of dal can provide 12-18g of protein.
  • Dairy Products: Paneer (cottage cheese), curd, and Greek yogurt are excellent sources. 100g of paneer offers 18-20g of protein, while a cup of Greek yogurt contains about 10g.
  • Soy Products: Soya chunks are one of the most concentrated protein sources, offering over 50g of protein per 100g (dry). Tofu and soy milk are also fantastic options.
  • Nuts and Seeds: A handful of nuts like almonds or peanuts (28g) adds 6-7g of protein. Chia seeds and flaxseeds are also protein-rich additions to meals.
  • Whole Grains and Millets: Quinoa is a complete protein, providing 8g per cooked cup. Millets like ragi and bajra also contribute to overall protein intake.

Non-Vegetarian Protein Options

  • Eggs: A single large egg contains about 6g of protein, making it an easy and affordable source.
  • Chicken: Lean chicken breast is a powerhouse, offering 25-30g of protein per 100g.
  • Fish and Seafood: Fish such as salmon, tuna, and mackerel are rich in protein and omega-3 fatty acids.

Sample Indian Meal Plan for 70g Protein

Achieving your protein target is about strategic planning throughout the day. Here is a sample meal plan incorporating both vegetarian and non-vegetarian options.

Vegetarian

  • Breakfast (approx. 20g protein): Two moong dal chillas stuffed with 50g of grated paneer, served with a cup of curd.
  • Mid-Morning Snack (approx. 10g protein): A handful of roasted chickpeas (chana) or mixed nuts.
  • Lunch (approx. 20g protein): A bowl of cooked rajma (kidney beans) with one multigrain roti and a large serving of salad with added flaxseeds.
  • Evening Snack (approx. 5g protein): A glass of soy milk or a small bowl of sprouts chaat.
  • Dinner (approx. 15g protein): A bowl of soya chunk curry with brown rice and a side of vegetable stir-fry.

Non-Vegetarian

  • Breakfast (approx. 18g protein): Egg bhurji made with two eggs and vegetables, served with a multigrain paratha.
  • Mid-Morning Snack (approx. 10g protein): A cup of Greek yogurt with a sprinkle of nuts and seeds.
  • Lunch (approx. 25g protein): Grilled chicken with a bowl of dal and brown rice.
  • Evening Snack (approx. 6g protein): One boiled egg and a small handful of masala peanuts.
  • Dinner (approx. 15g protein): Fish curry with steamed vegetables and one whole wheat roti.

High-Protein Sources: A Comparison Table

For effective meal planning, understanding the protein density of various foods is crucial. Here is a comparison of some popular Indian high-protein sources.

Ingredient Protein (per serving) Serving Size Availability Cost-Effectiveness Complete Protein?
Soya Chunks ~15-20g 30-40g (dry) Widespread High Yes
Paneer ~18-20g 100g Widespread Medium Yes
Rajma ~15g 1 cup (cooked) Widespread High No (Needs pairing)
Eggs ~12g 2 eggs Widespread High Yes
Moong Dal ~14g 1 cup (cooked) Widespread High No (Needs pairing)
Greek Yogurt ~10g 100g Increasing Medium Yes

Tips for Maximizing Protein Intake

  • Combine Foods for Complete Protein: As many plant-based proteins are incomplete, combine them to get all essential amino acids. The traditional Indian pairing of dal with rice or rajma with roti is a perfect example.
  • Incorporate Protein in Every Meal: Don't save all your protein for one meal. Spreading it out throughout the day aids better absorption and keeps you feeling full for longer.
  • Snack Smart: Swap high-carb, sugary snacks with protein-rich alternatives. Roasted chana, sprouts, and nuts are excellent choices.
  • Enhance Traditional Dishes: Add extra protein to your favorite dishes. Crumble paneer or tofu into your sabzis, or add soaked soya chunks to biryani or curries.
  • Experiment with Millets and Grains: Swap regular wheat flour for multigrain or millet flour in your rotis to boost their protein content.
  • Cook in Batches: Prepare large batches of dals or beans and store them. This saves time and ensures you always have a protein source ready.

Debunking Common Protein Myths

  • Myth: Vegetarians Can't Get Enough Protein. Fact: With a diverse and well-planned diet, vegetarians can easily meet their protein needs through sources like legumes, soy, and dairy.
  • Myth: High Protein Diets are Only for Bodybuilders. Fact: Protein is essential for everyone, supporting muscle repair, energy levels, and immunity across all age groups, not just athletes.
  • Myth: Protein Powders are Always Necessary. Fact: For most individuals, adequate protein can be obtained from whole foods. Supplements are mainly useful for those with very high activity levels or specific nutritional gaps.

Conclusion

By strategically incorporating a variety of affordable and flavorful Indian foods into your daily meals, you can comfortably achieve and sustain a 70-gram protein intake. It's about making smart choices and leveraging the rich diversity of traditional Indian cuisine, proving that a high-protein diet is both achievable and delicious. Focus on consistent, balanced meals, and you'll be well on your way to a healthier, more energetic you. For more insights on Indian nutrition, visit Impact Guru's Ultimate Guide to High Protein Indian Foods.

Frequently Asked Questions

Excellent vegetarian protein sources include paneer (cottage cheese), lentils (dal), soya chunks, tofu, Greek yogurt, chickpeas (chana), and various nuts and seeds.

Yes, a well-planned Indian diet that includes diverse protein sources like legumes, dairy, and nuts can easily meet a 70-gram daily protein target. Supplements are not typically necessary for most individuals.

Yes, combining dal (legumes), which is rich in lysine, with rice (a grain), which provides methionine, creates a complete protein containing all essential amino acids.

High-protein Indian breakfasts include moong dal chilla, paneer bhurji, egg bhurji, or a bowl of Greek yogurt with nuts and seeds.

Opt for affordable and readily available sources like roasted black chana, lentils (dal), eggs (for ovo-vegetarians), and soya chunks to increase your protein intake without a high cost.

100 grams of paneer (Indian cottage cheese) typically provides around 18-20 grams of high-quality protein.

Replace traditional fried snacks with healthier, high-protein alternatives like roasted chana, sprout salads, or Greek yogurt. Additionally, add nuts, seeds, or paneer to your regular snacks.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.