Skip to content

Is Barley Ok for a Keto Diet? The High-Carb Truth

4 min read

With up to 77 grams of carbohydrates per 100 grams, traditional barley grain far exceeds the daily carb limit for a ketogenic diet. So, is barley ok for a keto diet? The simple and direct answer for the grain itself is no, but the context surrounding different forms of barley is crucial for clarity.

Quick Summary

Traditional barley grain is too high in carbohydrates for a standard ketogenic diet, as its carb count can quickly exceed daily limits. While the grain is not suitable for keto, barley grass powder is a low-carb alternative derived from the young plant and can be used in moderation.

Key Points

  • Traditional Barley Grain is Not Keto-Friendly: With a high carbohydrate count, standard barley grain can easily knock a person out of ketosis.

  • Barley Grass Powder is a Keto Option: Derived from the young plant, barley grass powder is low in carbs and can be used as a nutrient-dense supplement on a ketogenic diet.

  • Keto Diets Require Very Low Carb Intake: The daily carb limit for a standard keto diet is 20-50 grams of net carbs, which is far lower than what barley grain provides.

  • Use Keto-Friendly Alternatives for Texture: For the texture of grains, consider substitutes like cauliflower rice, hemp hearts, or shirataki rice.

  • Read Labels Carefully for the Correct Product: When purchasing barley products, differentiate between the high-carb grain and the low-carb grass powder to avoid diet mistakes.

  • Barley Grass Offers Nutrients, Not Starch: Barley grass powder provides fiber, chlorophyll, and antioxidants without the high-starch load of the mature grain.

  • High-Carb Grains Are Excluded: Experts and keto guidelines confirm that high-carb grains like barley, wheat, and rice are generally excluded from ketogenic diets.

In This Article

Why Barley Grain Is Not Keto-Friendly

For individuals on a ketogenic diet, the primary goal is to limit carbohydrate intake to a very low level, typically between 20 and 50 grams of net carbs per day. This carbohydrate restriction forces the body into a metabolic state called ketosis, where it burns fat for fuel instead of glucose. Grains, including barley, are naturally high in carbohydrates, making them fundamentally incompatible with this approach.

High Carbohydrate Content

A single cup of cooked pearled barley contains approximately 44.3 grams of total carbohydrates. Even after subtracting the fiber content to find the net carbs, this amount is still very high and could consume almost an entire day's carb allowance for many keto dieters. For example, a half-cup serving of cooked barley provides about 19 grams of net carbs. While some on a more liberal low-carb plan might fit this in, it leaves almost no room for carbs from other foods like vegetables, and for a strict keto diet, it is simply too much.

The Keto Macro Split

A keto diet emphasizes a specific macronutrient ratio: high fat, moderate protein, and very low carbohydrate intake. The carbohydrate-heavy nature of barley completely disrupts this balance. Consuming a cup of barley would likely knock a person out of ketosis, halting the body's fat-burning process. Atkins, a prominent voice in low-carb eating, explicitly lists barley as a grain to avoid on a keto diet.

The Difference: Barley Grain vs. Barley Grass Powder

This is where much of the confusion lies. The term 'barley' is often used generically, but its suitability for a keto diet depends entirely on the form it's in. Barley grain is the mature, high-starch seed of the plant, while barley grass powder is made from the young, leafy sprouts harvested before the grain has formed.

Barley Grass Powder: A Potential Keto Supplement

Unlike the grain, barley grass powder contains minimal starch and sugars, making it a viable option for those on a keto diet. It is primarily a source of fiber, chlorophyll, and antioxidants, and not a carbohydrate source. It can be added to green smoothies, bone broths, or fat bombs to boost nutrient intake without compromising ketosis. It is critical, however, to ensure that you are purchasing genuine barley grass powder and not a product made from the high-carb grain. Always read labels carefully.

Keto-Friendly Alternatives to Barley

If you are craving the texture or heartiness of barley in soups, stews, or salads, several keto-friendly alternatives can satisfy you without the carb load. These substitutes can help you maintain ketosis while still enjoying a varied and satisfying diet.

Lists of Barley Substitutes

  • Cauliflower Rice: Made from pulsed cauliflower florets, this versatile vegetable can mimic the consistency of cooked grains in many recipes, including risottos and soups.
  • Hemp Hearts: These shelled hemp seeds have a nutty flavor and soft, chewy texture similar to barley. They are high in healthy fats and protein, with a very low net carb count.
  • Shirataki Rice: Derived from the konjac yam, shirataki rice is nearly calorie-free and carb-free. While it has a slightly different texture, it's an excellent rice or grain substitute for keto.
  • Chopped Nuts: For adding a crunchy texture to salads or as a base for dishes, chopped nuts like walnuts or pecans are a great low-carb alternative.

Comparison Table: Barley Grain vs. Keto Alternatives

Feature Cooked Barley Grain (1 cup) Cauliflower Rice (1 cup) Hemp Hearts (3 tbsp)
Carbohydrates 44.3g ~4g ~2g
Net Carbs High (~38g) Very Low (~2g) Very Low (~0g net)
Keto Suitability No Yes Yes
Protein 3.6g ~2g ~10g
Fiber 6g ~2g ~1g
Primary Goal Energy (via carbs) Texture, nutrients Fat/protein source

Conclusion: Navigating Barley on Keto

To summarize, standard barley grain is not compatible with a ketogenic diet due to its high carbohydrate content, which would likely interrupt ketosis. The key distinction is between the grain and barley grass powder. While the grain should be avoided, high-quality barley grass powder, derived from the young plant, is a low-carb, nutrient-dense supplement that can be safely incorporated into a keto lifestyle. For those seeking the texture of grains, excellent and satisfying keto-friendly substitutes like cauliflower rice and hemp hearts are readily available. By understanding this difference and exploring alternatives, you can adhere to your keto diet effectively while still enjoying a variety of nutritious foods. Learn more about the nutritional benefits of barley (for non-keto diets) by visiting the Healthline guide to barley.

How to Check if a Food is Keto-Friendly

For any food in question, the process for keto dieters is straightforward. First, check the nutritional information for the total carbohydrates and dietary fiber. Subtract the fiber from the total carbs to get the net carbs. A standard keto diet aims for 20-50 grams of net carbs per day. If a typical serving of the food pushes you close to or over that daily limit, it is not keto-friendly. If you are uncertain about specific food items, using a nutritional app or website can provide reliable data and help you stay on track.

Frequently Asked Questions

Barley grain is bad for a keto diet because of its high carbohydrate content. Just one cup of cooked pearled barley contains around 44 grams of carbs, which is too much for a ketogenic diet that typically limits daily carb intake to 20-50 grams.

Barley grain is the high-starch seed from the mature barley plant. Barley grass powder is made from the young, leafy shoots harvested before the grain forms and is very low in carbohydrates, making it suitable for keto.

No, barley flour is not keto-friendly. It is made from ground barley grain and, like the grain itself, is very high in carbohydrates and unsuitable for a ketogenic diet.

Even small amounts of barley grain are not recommended on a strict keto diet. While some on a general low-carb diet might fit a tiny amount in, it is too high in net carbs for the standard ketogenic approach, which aims for a very low carb intake to maintain ketosis.

Excellent low-carb substitutes for barley include cauliflower rice, hemp hearts, and shirataki rice. These alternatives can mimic the texture of grains in dishes without the high carbohydrate load.

To calculate net carbs, you subtract the grams of dietary fiber from the total grams of carbohydrates. However, for a food as carb-dense as barley, the net carb count is still far too high for a standard keto diet.

No, barley is not gluten-free. It is a grain containing gluten, making it unsuitable for individuals with celiac disease or gluten sensitivity.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.