Is Biscoff Ice Cream Vegan? Decoding the Sweet Treat

November 10, 2025 •

2 min read

According to a 2023 survey by the Vegan Society, plant-based ice cream is a growing market, though finding vegan versions of some treats can be difficult. The vegan status of Biscoff ice cream depends on the recipe and brand, as many versions contain dairy, even though the Biscoff components themselves are dairy-free.

Quick Summary

The vegan status of Biscoff ice cream depends on the specific product. While Biscoff cookies and spread are vegan, the ice cream often uses dairy. Consumers can find vegan options from specific brands or make their own using plant-based ingredients.

Key Points

Not Usually Vegan: Most Biscoff ice creams aren't vegan due to dairy bases, but Biscoff cookies and spread are plant-based.
Check the Label: To know if a version is vegan, look for a 'vegan' or 'dairy-free' label.
Homemade is Best: Making your own is the safest way to ensure a vegan product.
Biscoff Itself is Vegan: The cookies and spread have no dairy or eggs.
Look for Specialty Brands: Some companies specialize in vegan Biscoff ice cream.
Watch for Cross-Contamination: Check for disclaimers about shared equipment.

Understanding the Biscoff Components

To determine if Biscoff ice cream is vegan, it's essential to examine the original Biscoff ingredients. The cookies and cookie butter spread are vegan.

What makes Lotus Biscoff cookies and spread vegan?

Lotus Biscoff cookies are a caramelized biscuit from Belgium. Their ingredients are:

Wheat Flour
Sugar
Vegetable Oils
Brown Sugar Syrup
Soy Flour
Baking Soda
Salt
Cinnamon

The Biscoff cookie butter spread is made by crushing these vegan cookies and mixing them with plant-based oils.

The Vegan Status of Biscoff Ice Cream: A Case-by-Case Basis

"Biscoff ice cream" does not always mean the product is vegan. The specific brand or recipe must be investigated.

Commercial Biscoff Ice Cream

For store-bought or restaurant Biscoff ice cream, the vegan status depends on the base. Most traditional ice creams use cow's milk and cream, making them non-vegan. However, companies offer vegan alternatives using bases such as:

Coconut milk
Oat milk
Almond milk
Cashew cream

These plant-based versions will be labeled as "vegan" or "dairy-free".

Homemade Vegan Biscoff Ice Cream: Your Safest Bet

Making vegan Biscoff ice cream ensures it's free from animal products. Many recipes are available online.

Ingredients for No-Churn Vegan Biscoff Ice Cream

Canned Full-Fat Coconut Milk or Dairy-Free Whipping Cream
Vegan Sweetened Condensed Milk
Lotus Biscoff Spread and Cookies
Vanilla Extract (optional)

Simple Preparation Steps

Chill your ingredients: Place your canned coconut milk or dairy-free cream and mixing bowl in the fridge for hours or overnight. This is needed for a thick, whipped consistency.
Make the base: Scoop the solid coconut cream from the chilled cans and whip it in a bowl. Add vegan condensed milk, Biscoff spread, and vanilla extract until combined.
Mix-ins: Fold in crushed Biscoff cookies and swirl in extra melted Biscoff spread.
Freeze: Pour the mixture into a freezer-safe container and freeze for at least 6-8 hours, or until firm.

Comparison: Standard vs. Vegan Biscoff Ice Cream


Feature	Standard Biscoff Ice Cream	Vegan Biscoff Ice Cream
Base	Dairy cream and milk	Plant-based alternatives (coconut, oat, almond, or soy milk)
Vegan Status	Not vegan; contains dairy	Specifically formulated to be vegan
Availability	Major supermarkets and traditional parlors	Specialty stores, health food markets, and specific brands
Creaminess	Creamy due to milk fat	Can be creamy, from coconut fat or cashews
Key Flavor Components	Vegan Biscoff cookie and spread	Vegan Biscoff cookie and spread
Cross-Contamination	Potential with non-vegan ingredients	Less likely, but check product labels

Conclusion: Navigating Your Biscoff Ice Cream Options

Whether Biscoff ice cream is vegan depends on the dairy base it uses. To ensure it is vegan, look for dairy-free or plant-based labels. For control over ingredients, homemade vegan Biscoff ice cream is an option. Always read the ingredient label to verify the dairy source.

For recipes and plant-based treats, visit The Little Blog of Vegan.

Frequently Asked Questions

Yes, Lotus Biscoff cookies are vegan, made from plant-based ingredients.

Yes, both versions of Lotus Biscoff spread are vegan.

Yes, but check the label for vegan or dairy-free labels.

It uses a plant-based base like coconut milk or cashew cream with the Biscoff spread and cookies.

Non-vegan versions use a dairy ice cream base, which is flavored with the vegan Biscoff components.

Yes, no-churn recipes use dairy-free cream, vegan condensed milk, and Biscoff spread, frozen to achieve a creamy texture.

No, many no-churn recipes rely on freezing the mixture.