The Blood Type Diet Perspective on Dairy
Popularized by naturopathic physician Peter D'Adamo, the blood type diet is based on the unproven theory that different blood types evolved at different times and, therefore, require specific diets. This theory posits that blood type B individuals, associated with 'nomad' ancestors, are uniquely capable of digesting dairy.
Beneficial and Avoidable Dairy According to the Diet
The blood type diet specifies certain dairy products as beneficial for type B, such as yogurt, kefir, goat's milk, goat cheese, cottage cheese, mozzarella, ricotta, and farmer cheese. It lists others to avoid, including American cheese, blue cheese, string cheese, and ice cream.
The Scientific Consensus: Lack of Evidence
Despite the diet's detailed recommendations, numerous scientific reviews find no evidence supporting the blood type diet. A key review highlighted the absence of data validating health benefits based on blood type. Research, such as a 2014 study in PLOS One, indicates that any health improvements seen are linked to overall healthy eating patterns, not blood type adherence.
Scientific Discrepancies
Scientific skepticism stems from issues like the diet's contradiction of human digestive physiology, lack of anthropological evidence for its historical claims, and its failure to account for individual factors like lactose intolerance.
Blood Type B, Dairy, and Individual Tolerance
Rather than an unproven diet theory, individual tolerance, particularly concerning lactose intolerance, dictates how a person reacts to dairy. Symptoms like bloating are due to insufficient lactase, unrelated to blood type.
General Nutritional Value of Dairy
For those who tolerate it, dairy offers calcium, vitamin D, and protein. Low-fat options are often recommended for health.
Comparison: Blood Type Diet vs. Evidence-Based Advice
| Feature | Blood Type Diet (Type B) | Evidence-Based Nutritional Advice |
|---|---|---|
| Dairy Suitability | Excellent. Uniquely suited due to 'nomad' ancestry. | Depends on individual tolerance (e.g., lactose intolerance). |
| Specific Dairy | Lists beneficial and 'harmful' specific types of dairy. | Focuses on fat content and nutrient density. |
| Underlying Rationale | Ancestral evolution and lectin interactions. | Digestive enzymes (lactase), nutrient content, fat profiles. |
| Supporting Evidence | Lacks scientific validation; based on anecdotal reports. | Supported by systematic reviews, clinical trials, and nutrition science. |
| Chicken | Advised to avoid due to alleged lectins. | Considered a lean protein source and generally healthy. |
Conclusion
The blood type diet's claim that dairy is good for blood type B lacks scientific backing. Evidence-based nutrition emphasizes overall dietary patterns and individual factors like lactose tolerance. For individuals with blood type B, or any blood type, the best approach is to monitor personal reactions to dairy and seek advice from a healthcare professional or registered dietitian. {Link: bcbsm.mibluedaily.com https://www.bcbsm.mibluedaily.com/stories/physical-health/blood-type-diet}
What to Consider for Your Dairy Intake
For anyone, including those with blood type B, the decision to consume dairy should be based on personal tolerance. If dairy is well-tolerated, it can be a nutritious part of a balanced diet. If digestive issues arise, exploring lactose-free alternatives is a practical solution, rather than following an unproven diet based on blood type.