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Veganism: What Is It Called When You Eat No Animal Products?

3 min read

The term 'vegan' was coined in 1944 by Donald Watson and Dorothy Morgan to describe those who abstained from all animal products. When you eat no animal products, this dietary practice is an essential component of the broader vegan philosophy, which extends beyond just food to all forms of animal exploitation.

Quick Summary

Veganism is a lifestyle seeking to exclude animal exploitation, with a dietary component for people who eat no animal products. The diet includes plants, grains, legumes, and nuts, focusing on whole foods for health benefits.

Key Points

  • Veganism Defined: Eating no animal products is called a vegan diet, which is part of the larger vegan lifestyle and philosophy that opposes all forms of animal exploitation.

  • Diet vs. Lifestyle: A plant-based diet focuses purely on food choices, while veganism extends to avoiding all animal-derived products, including clothing, cosmetics, and entertainment.

  • Key Motivations: People adopt a vegan diet for ethical reasons related to animal welfare, for health benefits like lower cholesterol, or for environmental considerations.

  • Essential Nutrients: Critical nutrients like Vitamin B12, iron, and calcium must be managed through fortified foods or supplements on a vegan diet.

  • Distinction from Vegetarianism: While vegetarians avoid meat, vegans go further by excluding all animal byproducts such as dairy, eggs, and honey.

  • Health Requires Planning: A diet with no animal products isn't automatically healthy; focusing on whole, unprocessed foods is essential to maximize nutritional benefits.

  • Wide Food Variety: Vegans can enjoy a diverse range of foods, including fruits, vegetables, legumes, whole grains, nuts, and a vast array of plant-based alternatives.

In This Article

The phrase, 'what is it called when you eat no animal products?' has a simple, direct answer: veganism. However, the concept is far more nuanced, encompassing a philosophical stance that affects much more than just dietary choices. A person who follows this diet is called a vegan, but their lifestyle is often driven by a philosophy against animal cruelty and exploitation.

Veganism vs. A Plant-Based Diet

It is common to see the terms "vegan" and "plant-based" used interchangeably, but there are important distinctions.

Veganism: The Lifestyle and Philosophy

Veganism is a philosophy and way of living that seeks to exclude all forms of exploitation of, and cruelty to, animals as far as is possible and practicable. For a true vegan, this includes abstaining from meat, fish, poultry, dairy, eggs, honey, and other animal-derived foods, as well as avoiding clothing like leather, wool, silk, and fur, and products tested on animals.

Plant-Based: The Dietary Approach

A plant-based diet refers specifically to the food component, focusing on eating primarily plant-based foods such as vegetables, fruits, whole grains, nuts, and legumes. Motivations for a plant-based diet are typically health or environmental, and a person may still use non-food animal products.

Why Do People Choose This Lifestyle?

People become vegan for ethical concerns regarding animal treatment, health benefits, and environmental impact. Ethical vegans believe animals are sentient and reject factory farming practices. Health benefits linked to vegan diets include lower blood pressure, reduced heart disease risk, and lower cholesterol. Environmentally, avoiding animal products is a way to reduce one's footprint due to animal agriculture's contributions to emissions, land degradation, and water use.

What Do People Eat When They Eat No Animal Products?

A vegan diet includes fruits, vegetables, legumes (beans, lentils), whole grains (quinoa, rice), nuts, seeds, and soy products (tofu, tempeh). There is also a wide variety of plant-based alternatives for milk, cheese, and meat.

How to Get Key Nutrients

A well-planned vegan diet can provide all necessary nutrients. It is important to focus on getting Vitamin B12 through supplements or fortified foods, iron from sources like lentils and leafy greens (improved absorption with Vitamin C), calcium from fortified plant milks and greens, and Omega-3 fatty acids, potentially through algae-based supplements.

Vegan vs. Vegetarian: A Comparison

To clarify the differences, here is a comparison table outlining the key dietary components of vegetarianism and veganism.

Food Category Lacto-ovo Vegetarian Vegan Notes
Meat (including poultry, fish) Excludes Excludes Vegetarians and vegans both avoid animal flesh.
Dairy Products (milk, cheese) Includes Excludes Lacto-vegetarians include dairy; lacto-ovo vegetarians and vegans do not.
Eggs Includes Excludes Ovo-vegetarians include eggs; lacto-ovo vegetarians and vegans do not.
Honey Includes Excludes As an animal product, honey is avoided by vegans.
Gelatin, Rennet Excludes (usually) Excludes Many vegetarians avoid these animal byproducts, while vegans always do.

Is Eating No Animal Products Automatically Healthy?

Eating no animal products does not guarantee health, as a vegan diet can still consist of processed junk foods. The health benefits are maximized by focusing on whole, unprocessed or minimally processed plant foods and ensuring proper nutrient intake through careful planning and reading labels.

Conclusion

In summary, the practice of eating no animal products is called a vegan diet. When this is part of a broader philosophy against animal exploitation, it is veganism, and the person is a vegan. This choice is often motivated by ethics, health, or environment. With careful planning, a diverse and nutritious vegan diet is achievable.

For more in-depth information, you can visit the official Vegan Society website which traces the rich history of the movement since its founding in 1944.

Frequently Asked Questions

No, it is not the same. While both diets exclude meat, eating no animal products is specifically a vegan diet, which also excludes dairy, eggs, and honey. Vegetarians may still consume these animal byproducts.

A plant-based diet focuses on the food aspect, eating primarily plants for health or environmental reasons. A vegan diet is part of a broader lifestyle and philosophical belief that avoids all animal products and exploitation, including non-food items like leather and wool.

Vegans obtain protein from a wide variety of plant sources, including legumes like beans and lentils, soy products such as tofu and tempeh, nuts, seeds, and whole grains.

Vitamin B12 is the most crucial nutrient for vegans to supplement, as it is primarily found in animal products. Fortified foods like cereals and nutritional yeast can also provide it, but a supplement is often recommended.

No. Just like any diet, a vegan diet can be unhealthy if it consists mainly of processed foods high in sugar, fat, and sodium. The healthiest vegan diets focus on whole, unprocessed plant foods.

Yes, major dietetic associations recognize that a well-planned vegan diet is suitable for all stages of life, including childhood. However, it requires careful planning to ensure proper nutrition, especially concerning vitamins B12, D, and iron.

Besides food, vegans avoid clothing made from animal materials like leather, wool, and silk. They also abstain from cosmetics tested on animals and products containing animal byproducts like gelatin or carmine.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.