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What are the side effects of root beer? A look at nutrition and health

4 min read

An average 12-ounce can of commercial root beer contains around 40 grams of sugar, and for sensitive individuals, this high content can contribute to significant digestive distress and other health problems. This article explores the various side effects of root beer and how its common ingredients can impact your body and overall nutrition.

Quick Summary

An overview of root beer's side effects, focusing on digestive discomfort from carbonation and sweeteners, metabolic risks from high sugar intake, and dental erosion from its acidic content. Individual sensitivities to artificial ingredients and caffeine are also discussed.

Key Points

  • Digestive Distress: Carbonation often causes gas, bloating, and discomfort, while both regular and diet root beer can induce diarrhea.

  • Metabolic Risks: High sugar content in regular root beer is linked to weight gain, obesity, and an increased risk of type 2 diabetes and nonalcoholic fatty liver disease.

  • Dental Decay: The combination of high sugar and acid in root beer significantly contributes to tooth enamel erosion and dental cavities over time.

  • Artificial Sweetener Concerns: Diet root beer contains sweeteners that can cause digestive issues and may have links to metabolic and cardiovascular risks, though more research is needed.

  • Ingredient Sensitivity: Some people may react to artificial flavorings, colors, or caffeine in certain root beer brands, experiencing allergic reactions or digestive upset.

  • Historical Context: Modern root beer is safer than its historical counterpart, as the carcinogenic component safrole found in sassafras was banned by the FDA in 1960.

  • Moderation is Key: Enjoying root beer in moderation and being aware of individual sensitivities can help minimize potential health risks.

In This Article

The Digestive Impact of Root Beer

When you consume root beer, the fizzy beverage introduces gas and sugar into your digestive system, which can cause a range of uncomfortable side effects. The immediate impact is often felt in the gut, especially for those with existing sensitivities.

Bloating, Gas, and Abdominal Discomfort

The most immediate and common digestive side effect of root beer is gas and bloating, a direct result of its carbonation. When carbon dioxide gas, which creates the beverage's characteristic fizz, is ingested, it can lead to a feeling of fullness and distension. For individuals with irritable bowel syndrome (IBS) or other digestive sensitivities, this can be particularly problematic and cause significant discomfort and cramping.

Diarrhea and Laxative Effects

Both regular and diet versions of root beer can contribute to diarrhea in sensitive individuals. The high sugar content in regular root beer, particularly high fructose corn syrup, can draw water into the intestines through osmosis, leading to loose stools. In diet root beer, artificial sweeteners like sorbitol and xylitol are poorly absorbed and have well-known laxative effects, especially when consumed in large quantities. Additionally, some herbal extracts found in certain brands, like licorice root, can have a laxative effect.

High Fructose Corn Syrup and Gut Health

High fructose corn syrup is a high-FODMAP ingredient, which means it contains fermentable carbohydrates that can trigger digestive symptoms like bloating and diarrhea in those with fructose malabsorption or IBS. The consistent, high sugar intake can also negatively alter the composition of your gut microbiota, potentially leading to long-term imbalances.

Metabolic and Weight-Related Side Effects

Beyond immediate digestive issues, regular consumption of root beer can have broader, long-term health consequences related to metabolism and weight.

Risk of Weight Gain and Obesity

Sugary beverages like root beer are a major source of added sugar in many diets. Unlike solid foods, the liquid sugar in root beer does not promote a feeling of fullness, leading to higher overall calorie consumption. This can contribute significantly to weight gain and increase the risk of obesity over time.

Insulin Resistance and Type 2 Diabetes

The rapid influx of sugar from regular root beer can cause blood sugar levels to spike. Over time, frequent consumption can lead to insulin resistance, a condition where your cells become less responsive to insulin. Insulin resistance is a key driver of metabolic syndrome and greatly increases the risk of developing type 2 diabetes.

Nonalcoholic Fatty Liver Disease

Excessive fructose from root beer is primarily metabolized by the liver. When the liver is overloaded with fructose, it converts the excess into fat. This can lead to an accumulation of fat in the liver, contributing to nonalcoholic fatty liver disease (NAFLD).

Oral and Dental Health Problems

Root beer's acidic nature, combined with its high sugar content, creates a hostile environment for dental health.

Enamel Erosion and Tooth Decay

Both regular and diet root beers contain acids, such as phosphoric and carbonic acid, that can weaken and erode tooth enamel. The high sugar content provides a food source for harmful bacteria in the mouth, which produce more acid as a byproduct. This acid then further damages tooth enamel and can lead to cavities and tooth decay.

Other Potential Concerns

Artificial Additives and Sensitivities

Commercial root beers contain a variety of artificial flavorings, colors (like caramel color), and preservatives (such as sodium benzoate). Some individuals may be sensitive to these additives, experiencing digestive upset or allergic reactions. While the safrole in traditional sassafras root was banned by the FDA due to potential carcinogenicity, modern root beer uses safrole-free flavorings.

Caffeine Effects

While traditionally caffeine-free, some brands of root beer include caffeine in their formulas. For those sensitive to caffeine, this can lead to restlessness, sleep disruption, or increased intestinal motility that can contribute to diarrhea.

Historical Sarsaparilla Concerns

Some root beer recipes historically or currently use sarsaparilla. This root contains saponins, which in large amounts, can cause stomach irritation. Sarsaparilla dust can also trigger allergic reactions or worsen asthma symptoms in some people.

Comparison of Root Beer Options

Feature Regular Root Beer Diet Root Beer Healthier Alternatives
Sweetener High Fructose Corn Syrup / Sugar Artificial Sweeteners (Aspartame, Sucralose) or Sugar Alcohols (Sorbitol) No Added Sugar, Stevia, Monk Fruit, or Natural Sweeteners
Digestive Impact Can cause diarrhea due to osmosis; exacerbates IBS Can cause diarrhea and gas due to laxative effects of sugar alcohols Generally low to no digestive upset; potentially soothing flavors with certain herbal teas
Metabolic Risk High risk of weight gain, obesity, metabolic syndrome, and type 2 diabetes Mixed evidence, some studies link to metabolic dysfunction; potentially triggers sweet cravings Minimal to no risk depending on sweetener source (e.g., plain water, unflavored sparkling water)
Dental Erosion High risk due to sugar and acid Acidic content still erodes enamel, though less sugar-related decay Plain water is safest; unflavored sparkling water is less damaging than soda

Conclusion

While a nostalgic and popular treat, regular consumption of root beer poses several health risks, particularly from its high sugar content and carbonation. The side effects of root beer primarily center on digestive issues, metabolic risks like weight gain and type 2 diabetes, and dental decay. Diet versions, while offering an alternative to sugar, introduce their own set of potential problems from artificial sweeteners and do not eliminate the risk of enamel erosion. Moderation is key to mitigating these risks. Opting for healthier alternatives like plain water, herbal tea, or flavored seltzer water can provide a refreshing experience with fewer health drawbacks. For those with existing health conditions like IBS or diabetes, understanding the specific triggers in root beer is crucial for managing symptoms and overall well-being.

Healthline: 13 Ways That Sugary Soda Is Bad for Your Health

Frequently Asked Questions

Yes, root beer's carbonation introduces carbon dioxide gas into the digestive system, which can cause bloating, gas, and abdominal pain in some individuals.

Not necessarily. While diet root beer lacks sugar and calories, its artificial sweeteners can cause digestive issues like diarrhea and gas. It is still acidic and can harm dental enamel.

Commercial root beer offers virtually no nutritional value, providing only calories from sugar or artificial sweeteners. Its high sugar content and lack of nutrients can displace healthier food and beverage choices in your diet.

Regular root beer, with its high sugar content, causes rapid spikes in blood sugar. Over time, this can contribute to insulin resistance and increase the risk of developing type 2 diabetes.

Natural sassafras oil, used in traditional root beer, was banned by the FDA in 1960 due to concerns over safrole, a component shown to be carcinogenic in animal studies. Modern root beer uses safe, artificial flavorings instead.

Yes, particularly regular root beer. The high calorie load from liquid sugar is often consumed in addition to regular food intake, contributing to weight gain and obesity.

You can try healthier alternatives like seltzer water with natural vanilla and wintergreen extract or herbal teas that mimic the flavor profile. Some brands also offer low-FODMAP options designed for sensitive digestion.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.