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What can you eat on a whole food plant-based diet?

3 min read

According to the American College of Cardiology, a healthy whole food, plant-based (WFPB) dietary pattern is associated with a significantly lower risk of cardiovascular disease. So, what can you eat on a whole food plant-based diet to maximize health benefits while enjoying a variety of delicious meals? {Link: Healthline https://www.healthline.com/nutrition/plant-based-diet-guide}

Quick Summary

This guide outlines the core food groups of a whole food plant-based diet, including fruits, vegetables, whole grains, and legumes, along with meal ideas and foods to minimize or avoid. {Link: Healthline https://www.healthline.com/nutrition/plant-based-diet-guide}

Key Points

In This Article

A whole food, plant-based (WFPB) diet centers on two main principles: consuming "whole foods" that are unrefined or minimally refined and eating only "plant-based" ingredients. Unlike standard vegan diets which might include processed foods, a WFPB diet focuses on nutrient-rich, high-fiber plant foods. This approach involves building meals around a wide range of plant-based options. {Link: Healthline https://www.healthline.com/nutrition/plant-based-diet-guide}

The Foundation: Fruits and Vegetables

Fruits and vegetables are essential in a WFPB diet, offering crucial vitamins, minerals, and antioxidants. Both fresh and frozen varieties can be enjoyed. {Link: Healthline https://www.healthline.com/nutrition/plant-based-diet-guide}

Vegetables to Enjoy

  • Leafy Greens (kale, spinach, etc.)
  • Cruciferous Vegetables (broccoli, cauliflower, etc.)
  • Root Vegetables (potatoes, carrots, etc.)
  • Other Vegetables (peppers, mushrooms, squash, etc.)

Fruits to Enjoy

  • Berries (strawberries, blueberries, etc.)
  • Citrus Fruits (oranges, grapefruit, etc.)
  • Stone Fruits (peaches, plums, etc.)
  • Tropical Fruits (bananas, mango, etc.)

Whole Grains, Legumes, and Starchy Vegetables

These foods provide complex carbohydrates, fiber, and protein, forming a crucial part of balanced meals. {Link: Healthline https://www.healthline.com/nutrition/plant-based-diet-guide}

Whole Grains

  • Brown rice
  • Quinoa
  • Oats
  • Barley
  • Millet
  • Whole wheat pasta and bread

Legumes

  • Beans
  • Lentils
  • Chickpeas
  • Split peas

Starchy Vegetables

  • Potatoes
  • Corn
  • Peas

Plant-Based Proteins, Fats, and Other Essentials

Variety in protein, healthy fats, and flavorings is key for a complete WFPB diet. {Link: Healthline https://www.healthline.com/nutrition/plant-based-diet-guide}

Plant-Based Protein Sources

  • Soy Products (tofu, tempeh)
  • Legumes
  • Nuts and Seeds (in moderation)

Sources of Healthy Fats

  • Avocados
  • Nuts
  • Seeds
  • Nut butters
  • Note: Many WFPB plans limit or avoid added oils.

Other Essentials

  • Herbs and Spices
  • Unsweetened Plant Milks
  • Nutritional Yeast

What to Limit or Avoid

A WFPB diet excludes animal products, processed foods, and refined ingredients. Added oils are also typically minimized or avoided. {Link: Healthline https://www.healthline.com/nutrition/plant-based-diet-guide}

Comparison: WFPB vs. Standard Vegan Diet

Here's a comparison highlighting the key differences:

Feature Whole Food, Plant-Based (WFPB) Standard Vegan Diet
Animal Products Excludes all Excludes all
Processed Foods Avoids or minimizes May include
Refined Grains & Sugars Avoids or minimizes May include
Added Oils Minimizes or excludes May include
Health Focus Primarily health-driven Ethics, health, environment

Example Meal Ideas and Sample Day

Simple meal ideas can help you get started:

Breakfast

  • Oatmeal with fruit and nuts
  • Tofu scramble with vegetables

Lunch

  • Salad with chickpeas and tahini dressing
  • Lentil soup with whole-grain bread

Dinner

  • Black bean burgers on a whole-grain bun
  • Vegetable stir-fry with brown rice

Snacks

  • Fruit and nuts
  • Vegetables with oil-free hummus
  • Air-popped popcorn

Nutritional Considerations for WFPB

Paying attention to certain nutrients is important. Vitamin B12 requires supplementation. Plant-based sources of iron, calcium, and vitamin D should be included, with supplements or fortified foods as needed.

Conclusion: A Diverse and Flavorful Journey

A WFPB diet offers diverse culinary options centered on real, unprocessed ingredients for health and well-being. Focusing on fruits, vegetables, whole grains, and legumes while avoiding processed items creates a healthy eating pattern. Resources like Forks Over Knives can provide further inspiration.

Easy Whole Food Plant-Based Meal Preparation

Meal prepping is beneficial for a WFPB diet. {Link: Healthline https://www.healthline.com/nutrition/plant-based-diet-guide}

How to Get Started with Meal Prep {Link: Healthline https://www.healthline.com/nutrition/plant-based-diet-guide}

  • Cook grains and legumes in bulk.
  • Prep vegetables.
  • Prepare oil-free dressings.
  • Plan meals weekly.

Embracing Flavor with Herbs and Spices

Using herbs and spices is key to flavorful WFPB cooking without added oils or sugars. {Link: Healthline https://www.healthline.com/nutrition/plant-based-diet-guide}

Flavor Boosting Tips {Link: Healthline https://www.healthline.com/nutrition/plant-based-diet-guide}

  • Sauté with vegetable broth.
  • Use spice blends.
  • Incorporate fresh herbs.

Following these guidelines helps navigate and succeed on a whole food, plant-based diet. {Link: Healthline https://www.healthline.com/nutrition/plant-based-diet-guide}

Frequently Asked Questions

Yes, tofu is a staple in many WFPB diets because it is a minimally processed soy product, rich in protein, and provides all nine essential amino acids. Tempeh, another soy product, is also a great option.

A WFPB diet is stricter than a standard vegan diet. While both exclude all animal products, a WFPB diet also eliminates or minimizes refined foods, added sugars, and oils, which can be included in a standard vegan diet.

A varied WFPB diet provides ample protein from sources like legumes (beans, lentils, peas), whole grains (quinoa, brown rice), soy products (tofu, tempeh), nuts, and seeds. Focusing on variety ensures all amino acid needs are met.

Many strict WFPB diets minimize or completely avoid added oils, relying on the fats naturally found in whole foods like avocados, nuts, and seeds. For cooking, water or vegetable broth can be used for sautéing instead of oil.

Excellent snack options include fresh fruits, chopped vegetables with oil-free hummus, a small handful of raw nuts or seeds, air-popped popcorn, or energy balls made from dates and nuts.

The most important supplement for anyone on a WFPB diet is Vitamin B12, as it is not reliably available from plant sources. Other nutrients like Vitamin D, Calcium, and Iron can typically be obtained from a varied diet, but supplementation may be considered based on individual needs and location.

No, a WFPB diet can be very affordable. Focusing on staple foods like beans, lentils, whole grains, and seasonal vegetables and fruits, which are among the cheapest items in the grocery store, helps keep costs down. Minimizing processed foods also saves money.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.