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What Chinese takeout is keto friendly? A Guide to Delicious Low-Carb Options

4 min read

For many on a ketogenic diet, the sight of a Chinese takeout menu can seem daunting, but with a strategic approach, many delicious dishes are keto-compliant. This guide will explain exactly what Chinese takeout is keto friendly and how to enjoy a flavorful meal without derailing your low-carb efforts.

Quick Summary

Discover which Chinese takeout meals are low-carb by focusing on steamed proteins and vegetables while avoiding sugary sauces and starchy fillers like rice and noodles.

Key Points

  • Choose Steamed or Roasted Proteins: Avoid breaded and fried meats like General Tso's or Sesame Chicken to prevent hidden carbs from flour.

  • Skip Sugary Sauces: Sweet and thick sauces are loaded with sugar and starch; opt for a splash of soy sauce (or coconut aminos) on the side.

  • Substitute Rice and Noodles: Replace carb-heavy sides with extra non-starchy vegetables like broccoli, mushrooms, or bean sprouts, or ask for cauliflower rice.

  • Favor Egg-Based Dishes: Egg Drop Soup and Egg Foo Young are excellent low-carb options, but ensure the gravy or thickener is keto-friendly.

  • Utilize Buffets for Control: At a Chinese buffet or hibachi grill, build your own meal with selected proteins and vegetables seasoned with plain oil and low-carb sauces.

  • Communicate Your Needs: Politely ask your server for modifications like steaming your meal, substituting carbs, or serving sauce on the side.

In This Article

The Hidden Carb Traps of Traditional Chinese Takeout

While Chinese cuisine is celebrated for its rich flavors and diverse ingredients, many standard takeout dishes are packed with hidden carbohydrates that can easily kick you out of ketosis. The primary culprits are sugary sauces, starchy thickeners like cornstarch, breading used for fried meats, and of course, the ever-present rice and noodles. Understanding these traps is the first step toward making informed choices that align with your keto goals.

The Golden Rules for Ordering Keto Chinese

To navigate the menu successfully and ensure your meal stays low-carb, follow these essential guidelines when placing your order.

Rule 1: Avoid Sugary and Thick Sauces

The most significant source of hidden carbs in Chinese takeout is the sauce. Sweet and sticky sauces like General Tso's, Sweet and Sour, Hoisin, and Duck sauce are laden with sugar and often thickened with cornstarch. Instead, ask for your dish with a minimal, simple sauce on the side, or opt for thin, soy-based sauces.

Rule 2: Steer Clear of Breading and Starch

Breaded and deep-fried proteins, such as Orange Chicken or Sesame Chicken, are absolute no-gos for keto dieters because the breading is made from flour. Always choose dishes with steamed, roasted, or pan-fried proteins. Many restaurants also 'velvet' their meat with cornstarch for tenderness, so asking about preparation methods is a good practice.

Rule 3: Substitute the Carbs

Traditional Chinese dishes are often served with rice or noodles. You can easily substitute these high-carb starches with extra vegetables. Some restaurants may even offer cauliflower rice, though asking for extra steamed veggies is a surefire way to boost your nutrients and fiber.

Top Keto-Friendly Chinese Takeout Dishes

Here are some of the best choices you can make, along with the necessary modifications to keep them keto-compliant.

  • Egg Drop Soup: A fantastic and low-carb starter, this soup consists of chicken broth and wispy beaten eggs. Always ask if they use cornstarch to thicken it and request a keto-friendly alternative or no thickener at all.
  • Egg Foo Young: This Chinese-style omelet, typically filled with meat and vegetables, is a solid choice. However, the accompanying gravy is often high in carbs. Ask for the dish without the gravy or on the side.
  • Beef and Broccoli: A classic for a reason. Order with a light sauce, or sauce on the side, to control the cornstarch and sugar content. Requesting extra broccoli is also a great way to fill up on low-carb fiber.
  • Moo Shu Pork: Made with stir-fried pork, eggs, and vegetables like cabbage and mushrooms, this dish is a winner. Just be sure to skip the high-carb pancakes and ask for the sauce on the side.
  • Pork Belly: This cut is naturally high in fat and low in carbs. When ordering, make sure there are no added sugary glazes.
  • Steamed Dishes: Look for menu items like "Steamed Chicken with Vegetables" or "Steamed Fish." These simple preparations are a safe bet and allow you to control the seasonings.
  • Chop Suey: Similar to a stir-fry, this dish features eggs, veggies, and meat. Order it without rice or noodles and request extra non-starchy vegetables.
  • Lettuce Wraps: If you crave a 'handheld' meal, ask for a protein and vegetable mix to be served with lettuce leaves for wrapping.

Comparison of Keto vs. Non-Keto Chinese Choices

Dish Keto-Friendly Tweak High-Carb Pitfalls
Beef and Broccoli Ask for a light, soy-based sauce or sauce on the side; substitute rice with extra broccoli. Thick, cornstarch-laden sauce and steamed white rice.
Moo Shu Pork Request no pancakes and get the sauce on the side; load up on extra vegetables. Sugary plum or hoisin sauce and accompanying pancakes.
Egg Foo Young Order without the gravy or with the gravy on the side to moderate carb intake. Gravy thickened with cornstarch and sugar.
General Tso's Chicken Avoid entirely. Swap for steamed chicken with vegetables and a keto-friendly sauce on the side. Sweet, thick sauce and breading on the chicken.
Fried Rice Avoid entirely. Order a side of sautéed vegetables or cauliflower rice if available. White rice is a primary ingredient and is not keto-friendly.

A Note on Sauces and Sides

For a keto-compliant sauce, a splash of soy sauce or coconut aminos is a good option. A little vinegar and some hot sauce can also add flavor without carbs. When it comes to sides, low-carb swaps are key. Consider ordering a side of sautéed or steamed green beans, bok choy, or mushrooms.

The Power of Communication

When ordering, don't be afraid to communicate your dietary needs clearly. A polite request can make all the difference. For example, you can say, "Could I have the Beef and Broccoli steamed, with the sauce on the side? And please replace the rice with extra steamed broccoli." Many restaurants are happy to accommodate such requests to retain a customer.

Conclusion: Enjoying Chinese Takeout on Keto is Possible

Enjoying Chinese takeout while on a ketogenic diet is not only possible but can be a delicious and satisfying experience. The secret lies in focusing on simple preparations, controlling your sauce intake, and making smart substitutions for high-carb items. By avoiding breaded meats, sugary sauces, and starchy sides, you can relish the flavors of Chinese cuisine without compromising your low-carb lifestyle. It’s all about making informed choices and knowing what to ask for. For more detailed nutritional information on Chinese dishes, authoritative sources like Healthline can be helpful.

Frequently Asked Questions

Yes, Egg Foo Young can be keto-friendly, especially if you order it without the gravy, which is often thickened with cornstarch. The egg, meat, and vegetable base are naturally low-carb.

Yes, soy sauce is generally fine in moderation. For strict keto, choose a brand with low or no added sugar, or consider using coconut aminos for a soy-free, gluten-free alternative.

No, spring rolls and egg rolls are not keto-friendly. They contain wheat-based wrappers and fillings that are too high in carbs to be included in a ketogenic diet.

Ask for extra steamed vegetables, a side of sautéed mushrooms, or a portion of cauliflower rice if the restaurant offers it. Steamed broccoli is a great and widely available option.

You should avoid any dish with a thick, sweet sauce (General Tso's, Sweet and Sour), breaded and fried meats, fried rice, and noodle dishes like lo mein or chow mein.

Clear, broth-based soups like Egg Drop Soup can be okay, but you must ask if the restaurant uses cornstarch as a thickener. Some may use low-carb thickeners, but it is best to confirm.

Yes, you can eat at a Chinese buffet by sticking to the build-your-own hibachi or stir-fry station. Load up on proteins and low-carb vegetables, and request simple seasonings like oil and soy sauce, avoiding the communal sauces.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.