Skip to content

Is It Good to Lower HDL? What Food to Eat to Raise 'Good' Cholesterol

5 min read

According to the American Heart Association, high-density lipoprotein (HDL) is considered the 'good' cholesterol, and a higher level is beneficial for heart health. Therefore, the premise of seeking what food to eat to lower HDL is based on a misunderstanding of how cholesterol works and its role in the body.

Quick Summary

This article clarifies the difference between good and bad cholesterol, explaining why raising HDL is desirable. It details heart-healthy dietary strategies and foods to naturally increase your 'good' HDL levels.

Key Points

  • HDL is 'Good' Cholesterol: High-density lipoprotein (HDL) is beneficial for heart health and should be raised, not lowered.

  • Embrace Healthy Fats: Incorporate monounsaturated and polyunsaturated fats from foods like avocados, nuts, seeds, olive oil, and fatty fish to boost HDL.

  • Increase Soluble Fiber: Eat oats, beans, fruits, and vegetables to provide soluble fiber that helps manage cholesterol levels.

  • Limit Unhealthy Fats: Reduce intake of saturated fats (red meat, full-fat dairy) and eliminate artificial trans fats (fried, processed foods) that negatively impact HDL.

  • Combine Diet with Exercise: Regular physical activity and maintaining a healthy weight are crucial lifestyle factors for increasing HDL.

In This Article

Understanding the 'Good' and 'Bad' of Cholesterol

High-density lipoprotein (HDL) and low-density lipoprotein (LDL) are both forms of cholesterol, a waxy substance essential for building healthy cells. The key difference lies in their function and impact on heart health. LDL is often called 'bad' cholesterol because it can lead to plaque buildup in the arteries, a condition known as atherosclerosis. This plaque buildup narrows the arteries and increases the risk of heart attack and stroke. In contrast, HDL acts as a scavenger, picking up excess cholesterol from the arteries and carrying it back to the liver, where it is broken down and eliminated from the body. This process is why higher HDL levels are generally linked to a lower risk of heart disease, making it the 'good' cholesterol you want to elevate, not lower.

Why Higher HDL Is Better for You

Unlike LDL, which contributes to arterial blockage, HDL helps keep your arteries clear and functioning properly. For most adults, an HDL level above 60 mg/dL is considered optimal and protective against heart disease. Conversely, low HDL levels, particularly in combination with high LDL or high triglycerides, increase cardiovascular risk. Genetic factors can influence HDL levels, but diet and lifestyle are powerful tools to improve your numbers naturally and support your heart and overall health. Seeking information on what food to eat to lower HDL is a common mistake that, if acted upon, could negatively impact your health. Instead, the focus should be on dietary changes that help raise this beneficial type of cholesterol.

Foods to Incorporate for Healthier HDL Levels

Building a diet rich in certain nutrients is a proven strategy to boost your HDL. Focusing on these foods helps not only increase HDL but also improve your overall lipid profile by managing LDL and triglycerides.

Eat Monounsaturated and Polyunsaturated Fats

Replacing unhealthy saturated and trans fats with unsaturated fats is one of the most effective dietary changes. Excellent sources include:

  • Avocados: A rich source of monounsaturated fats, avocados can help lower LDL while increasing HDL.
  • Olive Oil: As a cornerstone of the heart-healthy Mediterranean diet, extra virgin olive oil can increase HDL levels.
  • Nuts and Seeds: Almonds, walnuts, chia seeds, and flaxseeds are packed with polyunsaturated fats and fiber. Eating a handful of nuts daily can significantly impact cholesterol levels.
  • Canola and Sunflower Oils: These are good cooking oils to use instead of butter or other saturated fats.

Embrace Soluble Fiber

Soluble fiber binds to cholesterol in the digestive system, preventing its absorption and helping excrete it from the body. This process directly helps lower LDL and supports better overall cholesterol management. Foods rich in soluble fiber include:

  • Oats and Oat Bran: A simple bowl of oatmeal for breakfast is an easy way to start your day with a boost of soluble fiber.
  • Beans and Legumes: Chickpeas, lentils, kidney beans, and other legumes are excellent sources of soluble fiber.
  • Fruits: Apples, citrus fruits, grapes, and berries contain pectin, a form of soluble fiber that has been shown to reduce LDL.
  • Vegetables: Okra, eggplant, and Brussels sprouts are particularly good sources.

Consume Omega-3 Fatty Acids

Found in fatty fish, omega-3s are a type of polyunsaturated fat known for their anti-inflammatory effects and ability to lower triglycerides, which are often inversely related to HDL. Include fatty fish like salmon, mackerel, and tuna in your diet two to three times per week.

Comparison of Fats and Cholesterol Impact

Type of Fat Examples Impact on HDL Impact on LDL Best Action for Health Source
Saturated Fat Fatty cuts of red meat, full-fat dairy, butter Can lower Raises Limit intake to under 6% of daily calories.
Trans Fat Processed baked goods, fried foods Decreases Increases Avoid completely (artificial trans fats are banned in the U.S.).
Monounsaturated Fat Olive oil, avocados, nuts Can help raise Helps lower Incorporate into diet frequently.
Polyunsaturated Fat Fatty fish, walnuts, seeds Can help raise Helps lower Include in diet often, especially omega-3 rich sources.

The Role of Lifestyle Beyond Diet

While diet is foundational, a holistic approach to a healthier lipid profile includes other lifestyle factors:

  • Regular Exercise: A sedentary lifestyle is linked to lower HDL levels. Engaging in at least 150 minutes of moderate-intensity aerobic exercise per week can effectively boost your HDL and help manage weight.
  • Maintain a Healthy Weight: Losing excess body weight, even just 5-10%, can help lower harmful LDL and raise beneficial HDL.
  • Avoid Smoking: Smoking significantly lowers HDL, especially in women. Quitting is one of the most effective ways to improve your cholesterol levels and reduce heart disease risk.
  • Limit Alcohol Intake: While moderate alcohol consumption has been linked to slightly higher HDL, excessive drinking can lead to weight gain and high triglycerides, negatively impacting heart health. If you don't drink, do not start for this purpose.

Conclusion: Focus on Boosting, Not Lowering, Your HDL

The most important takeaway is that HDL is a crucial component of good heart health. Instead of looking for what food to eat to lower HDL, the correct goal is to raise it through a balanced, heart-healthy diet rich in unsaturated fats, soluble fiber, and omega-3s. Combining smart dietary choices with regular physical activity and other healthy lifestyle habits is the most effective and medically recommended strategy for improving your cholesterol profile and protecting your cardiovascular system.

American Heart Association - How to Control Cholesterol

How to Manage Your Cholesterol Through Diet

This article provides comprehensive information on managing your cholesterol levels effectively. It covers the difference between 'good' HDL and 'bad' LDL cholesterol and explains how to use diet to raise your beneficial HDL levels. The content is grounded in reputable health sources like the American Heart Association and Mayo Clinic, ensuring accuracy and authority.

What foods specifically help raise HDL cholesterol?

Foods rich in monounsaturated and polyunsaturated fats, such as avocados, olive oil, nuts (almonds, walnuts), seeds, and fatty fish (salmon, mackerel), are known to help increase HDL levels.

Is it bad to have high HDL cholesterol?

For most people, higher HDL levels are beneficial. However, extremely high HDL levels (over 100 mg/dL) are uncommon and may signal an underlying issue. It's best to consult a doctor if your HDL is very high.

Can diet really lower HDL cholesterol?

Yes, a diet high in saturated and trans fats can lower HDL cholesterol, while a healthy diet can raise it. The goal is to avoid foods that decrease HDL and focus on those that boost it.

What foods should I avoid to maintain healthy cholesterol?

You should limit or avoid foods high in saturated fat (fatty red meat, butter, full-fat dairy) and completely eliminate artificial trans fats found in many processed and fried foods.

How does exercise affect my HDL levels?

Regular physical activity, such as 30 minutes of aerobic exercise most days of the week, can significantly increase your HDL cholesterol levels.

What is the ideal level for HDL cholesterol?

Ideally, your HDL level should be 60 mg/dL or higher to offer strong protection against heart disease. Levels between 40-59 mg/dL are considered good, while below 40 mg/dL is a major risk factor.

How quickly can I improve my HDL with diet?

While it varies by individual, noticeable improvements in cholesterol can be seen within a few months of consistent dietary and lifestyle changes. Quick changes within 30 days are possible by limiting alcohol, quitting smoking, and exercising regularly.

Frequently Asked Questions

No, it is not good to lower HDL cholesterol. HDL is considered 'good' cholesterol because it helps remove excess cholesterol from your arteries, protecting against heart disease. The goal is to raise, not lower, your HDL level through diet and exercise.

Foods rich in monounsaturated and polyunsaturated fats, such as avocados, olive oil, nuts (almonds, walnuts), seeds, and fatty fish (salmon, mackerel), are known to help increase HDL levels.

Yes, a diet high in unhealthy saturated and trans fats can lower your HDL cholesterol. Conversely, adopting a healthy eating pattern is effective for raising HDL levels and managing overall cholesterol.

Regular physical activity is a powerful way to increase your HDL levels. A sedentary lifestyle is associated with lower HDL, so incorporating at least 150 minutes of moderate aerobic exercise per week is highly recommended.

For most adults, an HDL level of 60 mg/dL or higher is considered optimal and offers significant protection against heart disease. An HDL of 40-59 mg/dL is good, but levels below 40 mg/dL are a risk factor.

Extremely high HDL levels (over 100 mg/dL) are uncommon and should be discussed with a healthcare provider, as they may indicate a specific genetic or metabolic issue.

You should limit foods high in saturated fat like fatty red meat, full-fat dairy, and butter. It's also critical to avoid artificial trans fats found in processed and fried foods, as these negatively impact both HDL and LDL.

References

  1. 1
  2. 2
  3. 3

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.