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What Happens If You Take Extra Virgin Olive Oil Every Day?

4 min read

According to a 28-year study, high olive oil consumption was associated with an 8% to 34% lower risk of death related to disease. So what happens if you take extra virgin olive oil every day, and is it a miracle fix or a moderate health booster? Here’s a closer look.

Quick Summary

Daily consumption of extra virgin olive oil offers significant benefits, including improved heart and gut health, reduced inflammation, and better weight management. Moderation is essential due to its high-calorie content and potential digestive effects. Quality and quantity are key.

Key Points

  • Cardiovascular Health: Daily EVOO intake, replacing saturated fats, can lower LDL cholesterol, improve blood pressure, and reduce heart disease risk.

  • Anti-inflammatory Properties: High levels of antioxidants like oleocanthal give EVOO powerful anti-inflammatory effects, similar to ibuprofen.

  • Digestive Support: EVOO helps lubricate the intestines, can relieve constipation, and promotes a healthy gut microbiome due to its polyphenol content.

  • Weight Management Aid: When consumed in moderation, EVOO's monounsaturated fats and oleic acid can increase satiety, helping to manage appetite and weight.

  • Calorie Moderation: One tablespoon contains around 120 calories, so excessive intake can contribute to weight gain if not balanced within your overall diet.

  • Choosing Quality: The benefits are most pronounced in unrefined, cold-pressed Extra Virgin Olive Oil, which retains the highest concentration of polyphenols and antioxidants.

  • Proper Dosage: A daily intake of 1 to 4 tablespoons is typically recommended to reap health benefits without excessive calorie intake.

In This Article

The Nutritional Powerhouse: Why Extra Virgin Olive Oil Stands Out

Not all olive oils are created equal. Extra Virgin Olive Oil (EVOO) is the highest grade and the least processed, extracted solely through mechanical means without chemicals or heat. This process preserves the oil’s valuable nutrients and flavor compounds, making it nutritionally superior to refined oils. Its key components include:

  • Monounsaturated Fatty Acids (MUFAs): Primarily oleic acid, which makes up a large portion of EVOO's fat content. These healthy fats are crucial for heart health and reducing harmful cholesterol.
  • Polyphenols: A type of antioxidant found abundantly in high-quality EVOO. These compounds are responsible for much of the oil's anti-inflammatory and disease-fighting properties.
  • Vitamins E and K: EVOO provides modest amounts of these fat-soluble vitamins, which offer additional antioxidant and health-supporting benefits.

Scientifically-Backed Health Benefits of Daily EVOO Intake

Regularly incorporating EVOO into your diet can lead to several positive health outcomes, supported by numerous studies.

Cardiovascular Health

Daily EVOO consumption is strongly linked to a lower risk of heart disease. Research has shown that replacing saturated fats with EVOO can lead to:

  • Lower 'Bad' Cholesterol: MUFAs help reduce levels of LDL cholesterol.
  • Higher 'Good' Cholesterol: Some studies suggest benefits for increasing HDL cholesterol levels.
  • Improved Blood Pressure: Compounds in EVOO, such as oleuropein, can help lower blood pressure.

Anti-inflammatory Effects

Chronic inflammation is a driver of many diseases. EVOO contains potent anti-inflammatory agents:

  • Oleocanthal: This powerful antioxidant has been shown to work similarly to ibuprofen, a common anti-inflammatory drug.
  • Polyphenols: These compounds fight inflammation and protect the body from oxidative stress caused by free radicals.

Gut and Digestive Health

Daily olive oil intake can soothe and regulate the digestive system.

  • Improved Bowel Movements: It acts as a lubricant for the intestines, potentially relieving constipation.
  • Healthy Microbiome: The polyphenols in EVOO have a prebiotic effect, encouraging the growth of beneficial gut bacteria.

Weight Management

While it is calorie-dense, EVOO can support healthy weight management when used correctly.

  • Increased Satiety: The oleic acid in EVOO acts as an appetite suppressant, helping you feel fuller for longer.
  • Healthier Fat Source: Replacing less healthy fats (like butter or margarine) with EVOO is linked to reduced weight gain over time.

Brain and Cognitive Function

Regular consumption of EVOO is associated with improved cognitive health and a lower risk of neurodegenerative diseases like Alzheimer’s. Its antioxidants protect the brain from damage and inflammation.

Potential Risks and Considerations

Despite its benefits, consuming extra virgin olive oil every day requires a balanced approach to avoid potential drawbacks.

High Caloric Density and Weight Gain

Each tablespoon of olive oil contains approximately 120 calories. Consuming too much, especially on top of an already high-calorie diet, can contribute to weight gain. Moderation and being mindful of your total caloric intake are essential.

Digestive Issues

For some people, especially when consumed in large quantities or on an empty stomach, EVOO can cause digestive discomfort, including diarrhea, bloating, and stomach upset. It is best to start with small amounts and increase gradually.

Blood Sugar and Pressure Effects

EVOO can lower both blood sugar and blood pressure levels. While beneficial for many, individuals with diabetes or low blood pressure should monitor their intake and consult a doctor, as it can cause issues like hypoglycemia or dizziness if over-consumed.

Comparing Olive Oil Grades

To ensure you reap the maximum health benefits, it's vital to choose the right type of olive oil. Here is a comparison of the most common grades:

Feature Extra Virgin Olive Oil (EVOO) Virgin Olive Oil Refined/Pure Olive Oil
Processing Cold-pressed, no chemicals/heat Mechanically pressed, but of lower quality Chemically and heat refined
Nutrient Content Highest levels of polyphenols and antioxidants Fewer antioxidants than EVOO, but more than refined Significantly fewer beneficial compounds
Flavor Profile Robust, fruity, and distinct Milder flavor than EVOO Mild, neutral flavor
Best Use Finishing oil, salad dressings, low-to-medium heat cooking Dressings, cooking High-heat cooking where flavor is less important

How to Incorporate EVOO into Your Daily Routine

Experts recommend consuming between one and four tablespoons of EVOO daily, depending on your individual needs and caloric intake. There are many delicious ways to do this:

  • As a Salad Dressing: Mix EVOO with balsamic vinegar or lemon juice for a simple, healthy dressing.
  • Bread Dipping: Use high-quality EVOO as a dipping oil for crusty, whole-grain bread instead of butter.
  • Drizzle Over Dishes: Add a finishing drizzle over roasted vegetables, pasta, soups, or even avocado toast to enhance flavor and add healthy fats.
  • Cooking: Replace other fats like butter or margarine with EVOO for sautéing and baking, mindful of its lower smoke point compared to highly refined oils.

Conclusion

Incorporating a moderate amount of high-quality extra virgin olive oil into your daily diet can be a powerful and effective way to boost your health. The key lies in choosing the right type of oil—extra virgin, not refined—and consuming it in moderation as part of a balanced, whole-foods diet. From protecting your heart and fighting inflammation to supporting a healthy gut and aiding in weight management, the benefits are numerous and well-documented. As with any dietary change, listen to your body and consult with a healthcare professional if you have underlying health conditions. By making EVOO a regular part of your healthy lifestyle, you can enjoy its rich flavor and powerful wellness benefits. For more information on dietary guidelines, consult the American Heart Association news and resources on heart health.

Frequently Asked Questions

Experts generally recommend consuming between one and four tablespoons of extra virgin olive oil per day. The optimal amount can depend on your caloric needs, weight, and activity level.

Yes, if not consumed in moderation. Olive oil is calorie-dense, with approximately 120 calories per tablespoon. Consuming too much without adjusting your overall caloric intake can lead to weight gain.

While some people claim it helps with digestion, drinking straight olive oil may cause digestive discomfort, like stomach upset or diarrhea, for some individuals. Incorporating it into meals is generally a safer and equally beneficial approach.

For maximum health benefits, it is best to consume extra virgin olive oil raw, such as in dressings or as a finishing drizzle, to preserve its delicate nutrients. However, it is also safe for low-to-medium heat cooking, like sautéing.

Yes, it can. The monounsaturated fats in EVOO have been shown to help lower LDL ('bad') cholesterol levels when used to replace saturated and trans fats in your diet.

In moderation, side effects are minimal. Excessive intake can cause digestive upset like diarrhea, and its high-calorie count can lead to weight gain. Rarely, some people may experience an allergic reaction.

EVOO aids gut health by acting as a lubricant for the intestines and by providing polyphenols that have a prebiotic effect, feeding beneficial bacteria in your gut.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.