The Lack of a Single Name for a 4pm Meal
There is no single, universally accepted name for a meal eaten at 4pm. This is largely because meal routines vary greatly among cultures, families, and individuals, a flexibility that has increased with modern life, blurring traditional mealtime distinctions. For example, work schedules can significantly alter when a person eats what they consider 'dinner' or 'supper'. The 4pm timeframe is often seen as a flexible period between traditional midday and evening meals.
Traditional and Informal Names
The British Tradition of Afternoon Tea
Afternoon tea is a specific, well-established British tradition for a mid-afternoon meal, typically served around 4pm. This light meal includes finger sandwiches, scones, and pastries, accompanied by tea. It is thought to have originated in the 1840s by the Duchess of Bedford as a way to bridge the gap between lunch and a late dinner.
The Difference: Afternoon Tea vs. High Tea
While sometimes used interchangeably, afternoon tea and high tea have different origins and characteristics.
- Afternoon Tea (or 'Low Tea'): Associated with the upper class, it was a light meal served on low tables.
- High Tea: A more substantial, working-class meal eaten later in the day at a high dining table, often including heartier dishes.
Modern Neologisms: 'Linner' and 'Dunch'
Inspired by 'brunch,' informal terms like 'linner' (lunch and dinner) and 'dunch' (dinner and lunch) have been suggested for meals taken between lunch and dinner. However, these terms are not in widespread use.
The Late Lunch vs. Early Dinner Distinction
The most common ways to describe a 4pm meal are as either a late lunch or an early dinner. The distinction often depends on the size of the meal and individual schedules. A smaller, delayed midday meal might be a late lunch, while a substantial meal intended as the evening's main can be considered an early dinner. Restaurants may even offer "early bird specials" during these hours.
Comparison of Afternoon Meals
A table comparing different afternoon meals can highlight the differences in time, origin, formality, food type, and setting between Afternoon Tea, High Tea, Late Lunch, and Early Dinner. For detailed features of each, see {Link: The Food Timeline https://www.foodtimeline.org/foodfaq7.html}.
Factors that Influence How a Meal Is Named
Several factors influence how a meal at 4pm is named:
- Cultural Background: Different cultures have varying meal schedules and names. British tradition, for example, has 'afternoon tea'.
- Personal Schedule: Work, activities, or personal preference dictate when someone eats, leading to late lunches or early dinners.
- Type of Food: The content of the meal, whether light snacks or a full hot meal, often determines its classification.
- Social Context: The occasion and who you are eating with can also influence how a meal is perceived and named.
- Region: Regional linguistic variations can affect meal terminology; for instance, 'tea' can refer to the evening meal in some UK areas.
Conclusion: The Modern 4pm Meal
In summary, there's no single fixed name for a 4pm meal. It can be a traditional Afternoon Tea, or more commonly, a late lunch or early dinner, depending on individual schedules and the meal's nature. Terms like linner exist but aren't widely adopted. The contemporary approach values flexibility in eating habits over strict adherence to traditional labels.
For additional context on how meal times have changed, consider the impact of the Industrial Revolution.
Glossary: Understanding Meal Names
Key terms related to meals include Afternoon Tea, Brunch, Dinner, Dunch, Early Bird Dinner, High Tea, Late Lunch, Linner, and Supper. For definitions of these and other meal types, refer to {Link: The Food Timeline https://www.foodtimeline.org/foodfaq7.html}.