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What is the healthiest shop bought granola?

6 min read

According to Consumer Reports, five popular granolas tested were found to have 8 grams or more of added sugars per one-third cup serving, a level exceeding expert health limits. So, what is the healthiest shop bought granola and how can you tell the difference between healthy and marketing hype?

Quick Summary

This guide reveals the healthiest store-bought granola options by breaking down nutrition labels. It explains what to look for and avoid regarding added sugars, fiber, fat, and ingredients to make an informed choice for better health.

Key Points

  • Check Added Sugar: Many granolas are surprisingly high in sugar; look for 5g or less per serving and be wary of 'sugar stacking' on the ingredient list.

  • Read the Ingredients List: Prioritize granolas with a short list of whole, recognizable foods like oats, nuts, and seeds. Avoid those where sugar is one of the first ingredients.

  • Evaluate Oil Type: Choose granolas made with heart-healthy fats from whole nuts or olive oil. Avoid products containing processed seed oils like canola or sunflower.

  • Prioritize Fiber and Protein: Look for at least 3-5 grams of fiber and 5 grams of protein per serving for better digestion and satiety.

  • Be Mindful of Serving Size: Always check the serving size, as most people over-pour. All nutritional information is based on this often-smaller portion.

  • Top Contenders: Brands like Brekky Mix, Back Roads Original, and Cascadian Farm No Added Sugar offer superior nutritional profiles compared to many popular options.

In This Article

Understanding the Granola Nutrition Label

Choosing the healthiest granola starts with understanding the nutrition label and ingredient list. Many brands use clever marketing terms like 'natural' or 'healthy,' but the real story is in the details on the back of the package. A balanced, healthy granola should be rich in fiber, moderate in protein, low in added sugars, and contain heart-healthy fats from nuts and seeds rather than processed oils.

Deconstructing the Label: What to Look For

  • Serving Size: The first and most critical step is to check the serving size. Many people consume far more than the recommended amount, so all subsequent nutritional information should be viewed through the lens of a realistic portion. Remember that if you eat two servings, you double the calories, sugar, and fat.
  • Added Sugars: Dietitians recommend capping added sugar in granola at 5 grams per serving, or even less. Be wary of 'sugar stacking,' where multiple types of sweeteners (honey, maple syrup, coconut sugar) are listed further down the ingredient list individually, but add up to a significant amount. The "Added Sugars" line on the nutrition label is your most reliable indicator.
  • Fiber and Protein: Aim for granolas with a high fiber and protein content. Fiber promotes digestive health and helps you feel full, while protein contributes to satiety. Look for at least 3-5 grams of fiber and 5 grams of protein per serving. Nuts, seeds, and whole grains are the best natural sources of these nutrients.
  • Healthy Fats: Not all fats are equal. Healthy granolas get their fats primarily from nuts and seeds, providing beneficial monounsaturated and polyunsaturated fats. Avoid products containing hydrogenated oils, palm oil, or highly processed seed oils like canola or sunflower, which can increase bad cholesterol and inflammation. Olive oil or avocado oil are healthier choices.
  • Sodium: Some granolas contain surprisingly high levels of sodium. Excess sodium intake is linked to high blood pressure. Look for options with minimal or zero added sodium, especially if you have heart health concerns.

Red Flags on the Ingredients List

The ingredients list is ordered by weight, from most to least abundant. Look for a short, understandable list. If any form of sugar appears within the first three ingredients, it's a major red flag.

Ingredients to Avoid or Minimize:

  • Multiple Sugars: Brands sometimes use different types of sugars to hide the overall amount. Watch for honey, maple syrup, agave, brown rice syrup, and fruit juice concentrates.
  • Processed Oils: Canola, sunflower, and palm oil are common but less healthy fat sources compared to olive oil or fats from whole nuts.
  • Artificial Additives: Be wary of fillers like chicory root fiber or inulin, or other artificial flavors. It's best to get your nutrients from whole food sources.
  • Excessive Dried Fruit: While dried fruit offers some nutrients, it can be a sneaky source of concentrated sugar. Many brands add dried fruit that has been sweetened, so always check the added sugar content.

Comparison of Healthy Granola Brands

The following table compares several popular brands, highlighting what makes some options healthier than others. Nutrition information is based on a standard 1/3-cup serving for easy comparison.

Brand Protein Fiber Added Sugar Sodium Fat Type Key Advantages
Brekky Mix Original 5.3g 4g 2g 0mg Olive Oil Very low added sugar, zero sodium, heart-healthy olive oil.
Back Roads Original 5g 4g 3g 0mg Sunflower Oil Zero sodium, low added sugar, high fiber. Completely unsweetened available.
Purely Elizabeth Original 3g 2g 7g 130mg Coconut Oil Uses ancient grains, but high added sugar and coconut oil raise concerns.
Cascadian Farm No Added Sugar 2g 3g 0g 45mg Sunflower Oil True zero added sugar, minimal sodium. Lower protein content.
Michele's Original Granola 3g 2g 5g 0mg Canola Oil Low calorie and zero sodium, but higher added sugar and uses canola oil.
KIND Oats & Honey Clusters 4g 3g 5g 105mg Canola Oil Moderate nutrition profile, but uses processed ingredients and canola oil.

Expert-Recommended Brands and Key Takeaways

Based on reviews by dietitians and consumer reports, brands like Brekky Mix, Back Roads, and Cascadian Farm stand out for their commitment to minimal added sugar, higher fiber, and lower sodium. Brekky Mix is particularly notable for its use of heart-healthy olive oil and excellent overall nutrient density. Cascadian Farm offers a truly sugar-free option for those wanting to avoid all added sweeteners. For those with specific dietary needs, grain-free options like Wildway exist, though saturated fat from coconut oil can be a consideration.

The most important takeaway is to be a critical consumer. The front of a granola box is often designed to attract attention with health buzzwords, but the real information lies on the back. By prioritizing low added sugar, high fiber, and healthy fat sources, you can ensure your store-bought granola is a genuinely healthy addition to your diet. Consider the oil type, as some are more heart-healthy than others. Don't be afraid to compare brands side-by-side using the principles outlined above. For those who want complete control over their ingredients and sweetness, homemade granola remains an excellent alternative.

How to Make the Healthiest Granola Choice for Your Diet

Making the best choice depends on your personal health goals. If your primary concern is reducing added sugar, Cascadian Farm No Added Sugar is a top contender. If you prioritize heart health and higher protein, Brekky Mix offers a superior nutritional profile with olive oil and zero sodium. For those seeking an unsweetened, whole-grain option, Back Roads Original is a strong choice. Always read the label to avoid hidden sugars and unhealthy oils, ensuring your breakfast or snack is as wholesome as it claims to be.

  • Boost Fiber: Add extra fiber by sprinkling chia seeds or flaxseeds onto your granola.
  • Pair with Protein: Serve your low-sugar granola with Greek or Icelandic yogurt for a significant protein boost that will keep you full for longer.
  • Add Fresh Fruit: Naturally sweeten your meal with fresh berries or sliced bananas instead of relying on granola with high amounts of dried, sweetened fruit.
  • Make Your Own: A simple homemade granola recipe allows for complete control over ingredients, oil type, and sweetness level.

In conclusion, while many shop-bought granolas are marketed as healthy, careful label reading is essential. By focusing on low added sugar, high fiber, and quality ingredients like whole grains, nuts, seeds, and heart-healthy oils, you can easily find a genuinely healthy store-bought granola that fits your dietary needs without compromise.

Lists

How to Spot an Unhealthy Granola:

  • Sugar listed as one of the first three ingredients.
  • Uses processed seed oils like canola or palm oil.
  • Contains more than 5-8 grams of added sugar per serving.
  • Relies on 'sugar stacking' to hide total sugar content.
  • Has a long, hard-to-pronounce ingredients list.

Tips for Finding the Best Granola:

  • Read the nutrition label and prioritize low added sugar.
  • Scan the ingredients list for whole foods like oats, nuts, and seeds.
  • Check the fat source—opt for brands using olive oil or nut/seed fats.
  • Look for high fiber and protein content to promote fullness.
  • Be aware of serving size and adjust your portions accordingly.

Conclusion

While the search for the single healthiest granola is complex due to varying brand formulas and dietary needs, the principles for finding one are clear. The best options are consistently low in added sugar (ideally 5g or less per serving), high in fiber and protein (from whole grains, nuts, and seeds), and made with heart-healthy oils like olive oil. Brands such as Brekky Mix, Back Roads, and Cascadian Farm's No Added Sugar variety consistently meet these high standards. By becoming a savvy label reader, you can navigate marketing claims and confidently select a nutritious store-bought granola that truly supports your health goals.

Frequently Asked Questions

Sugar stacking is a tactic where manufacturers use multiple types of sugar (e.g., honey, maple syrup, brown rice syrup) in smaller amounts so they appear lower on the ingredients list, masking the total high sugar content.

Most dietitians recommend choosing granolas with no more than 5 grams of added sugar per serving. Less is always better, and truly healthy options often contain 3 grams or less.

Not necessarily. While grain-free options exist, they often replace grains with nuts, seeds, and coconut, which can significantly increase saturated fat content, especially if made with coconut oil. Whole grains offer significant health benefits.

The type of oil used affects the granola's overall fat profile. Heart-healthy options use olive oil or avocado oil, while cheaper, processed oils like canola or sunflower can contribute to inflammation and unhealthy cholesterol levels.

Making your own granola gives you complete control over all ingredients, including the type and amount of sugar and oil. It's often the best way to ensure the highest nutritional quality.

Because granola is calorie-dense, it's easy to overeat. Use a measuring cup to stick to the recommended serving size, or use it as a smaller topping for yogurt or oatmeal instead of a primary cereal.

Many healthy granolas are already high in fiber, but you can always boost it by adding extras like flaxseeds, chia seeds, or fresh berries to increase your intake.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.