Skip to content

What is the point of PBFit?

3 min read

Made from roasted, pressed peanuts, PBFit offers a similar flavor to traditional peanut butter while containing up to 87% less fat and a third of the calories. This powdered peanut butter serves as a versatile, low-fat, and high-protein alternative for individuals seeking to manage their weight, increase their protein intake, or enjoy the taste of peanut butter with fewer calories.

Quick Summary

PBFit is a powdered peanut butter providing a low-calorie, low-fat option with high protein content for health-conscious consumers. It can be mixed with water to create a spread or added to recipes for a boost of flavor and nutrition. Its versatility and nutritional profile make it a popular choice for weight management and fitness goals.

Key Points

  • Low-Fat Alternative: PBFit contains up to 87% less fat and a third of the calories compared to traditional peanut butter, achieved by pressing out the majority of the oil.

  • High-Protein Boost: With 8 grams of protein per serving, PBFit is an excellent way for fitness enthusiasts and individuals to increase their protein intake without added fat.

  • Weight Management Support: The reduced calorie count makes PBFit a useful tool for portion control and managing weight while satisfying cravings.

  • Incredibly Versatile: Its powdered form can be easily mixed with water for a spread, added to smoothies, used in baking, or incorporated into savory sauces.

  • Simple, Natural Ingredients: PBFit is made with minimal, natural ingredients like roasted peanuts, coconut sugar, and salt, with a no-sugar-added version available.

  • Adjustable Consistency: Users can control the thickness of the prepared spread or sauce by adjusting the amount of liquid added.

In This Article

Understanding the Core Purpose of PBFit

At its core, the point of PBFit is to deliver the rich, roasted flavor and high protein content of peanuts without the excessive fat and calories found in traditional peanut butter. By pressing roasted peanuts, a significant portion of their natural oil is removed, resulting in a fine powder. This powder is then blended with other simple ingredients like coconut palm sugar and salt to create a finished product that is easy to store, mix, and use in a variety of applications. The key benefit is this nutritional trade-off: users can still satisfy their peanut butter cravings while adhering to specific dietary goals, such as weight management or reduced fat intake.

How PBFit is Made

The manufacturing process for PBFit is a mechanical one that separates the high-fat components from the protein-rich powder.

  • Roasting: Peanuts are first gently roasted to enhance their natural flavor profile.
  • Pressing: The roasted peanuts are then pressed to extract most of the oil. No chemicals or solvents are used in this process.
  • Grinding: The remaining solids are ground into a fine powder.
  • Blending: Simple, natural ingredients like coconut palm sugar and salt are added for flavor in the classic version. For the no-sugar-added variety, monk fruit is used as a sweetener.

Nutritional Comparison: PBFit vs. Traditional Peanut Butter

To truly grasp the point of PBFit, a comparison with traditional peanut butter is essential. PBFit significantly reduces fat and calories while offering a robust protein content, making it a compelling option for those focusing on macronutrient intake.

Feature PBFit (per 2 Tbsp dry) Traditional Peanut Butter (per 2 Tbsp)
Calories Approximately 70 kcal Approximately 188 kcal
Total Fat 2g 16g
Protein 8g ~8g (varies by brand)
Carbohydrates 5g ~6g (varies by brand)
Versatility Excellent for blending, baking, sauces Primarily for spreads or recipes requiring oil
Texture Mixes to desired consistency Creamy or crunchy spread

Versatile Applications for a Healthier Kitchen

One of PBFit's most attractive aspects is its versatility, which extends far beyond a simple sandwich spread. Its powdered form integrates smoothly into both sweet and savory dishes, allowing for creative culinary uses without the added fat.

Common uses include:

  • Protein Boost: Adding a spoonful to morning smoothies or protein shakes for a peanut butter flavor boost.
  • Baking: Substituting it for regular flour in recipes for pancakes, cookies, and waffles to reduce fat and increase protein content.
  • Sauces and Dressings: Creating savory sauces, like Thai peanut sauce, for stir-fries and noodles.
  • Oatmeal and Yogurt: Stirring it into oatmeal or Greek yogurt to add flavor and texture.
  • Snack Dips: Mixing with water to create a low-fat dip for apples, celery, or pretzels.

The Role of PBFit in Weight Management and Fitness

For many, the primary point of PBFit is its benefit for weight loss and fitness. Traditional peanut butter is calorie-dense, which can make portion control difficult for those on a calorie-restricted diet. By offering the flavor and protein with significantly fewer calories, PBFit empowers individuals to enjoy their favorite taste without derailing their progress. The high protein content also supports muscle growth and recovery, making it a valuable addition for athletes and fitness enthusiasts. For weight-conscious individuals, PBFit provides a satisfying and filling ingredient that aids in appetite management.

Conclusion: A Tool for Healthier Habits

Ultimately, the point of PBFit is to serve as a versatile, low-fat, and high-protein food tool for those who love the taste of peanut butter but have specific nutritional goals. It's not intended to be an identical replacement for the creamy, fatty texture of traditional peanut butter but rather a healthier, more adaptable ingredient for a wide range of recipes and dietary needs. Whether you're looking to cut calories, boost your protein intake, or simply add a nutty flavor to your favorite dishes, PBFit offers a guilt-free way to incorporate the goodness of peanuts into your diet. For those with a love of peanut butter and a desire for healthier alternatives, PBFit provides a practical solution.

BetterBody Foods is the official brand behind PBFit and offers a variety of related products.

Frequently Asked Questions

PBFit is made from roasted, pressed peanuts with the majority of the oil removed. The classic version contains roasted peanuts, coconut palm sugar, and salt, while the no-sugar-added version uses a monk fruit blend.

To prepare PBFit as a spread, combine two tablespoons of the powder with 1 to 1.5 tablespoons of water. Stir until you achieve a smooth, consistent texture.

PBFit and PB2 are similar products. Some users on forums note a slightly more pronounced 'peanutty' flavor in PBFit, but personal preference is the main deciding factor. Both are nutritionally comparable low-fat, high-protein options.

Yes, PBFit can be used in a variety of baking recipes. It works well in pancakes, waffles, cookies, and breads, adding a rich peanut butter flavor without the high fat content of traditional peanut butter.

Yes, while PBFit retains a delicious roasted peanut flavor, some users find it less rich and creamy than traditional peanut butter due to the reduced fat content. The taste is still satisfying and effective for adding peanut flavor to recipes.

Yes, PBFit is a popular choice for weight loss. With significantly fewer calories and less fat than traditional peanut butter, it allows you to enjoy peanut flavor and protein while keeping your overall caloric intake lower.

The dry powder should be stored in a cool, dark, dry place. Once mixed with water, it should be consumed immediately and not stored for later use, as it contains no preservatives.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.