Skip to content

What sugars can you have on AIP?

4 min read

The Autoimmune Protocol (AIP) diet often leads to a reduction in inflammation by eliminating processed foods and refined sugars. A common question is: what sugars can you have on AIP?

Quick Summary

The AIP diet allows limited natural sugars such as honey and maple syrup during the elimination phase. Processed sugars and artificial sweeteners are avoided to help the gut and decrease inflammation.

Key Points

  • Permitted Sweeteners: The AIP diet allows limited natural sweeteners, including honey, maple syrup, unsulphured blackstrap molasses, dates, and coconut sugar.

  • Strictly Avoided Sugars: Refined sugars, artificial sweeteners (like stevia and xylitol), corn syrup, and agave should be avoided on the AIP diet due to their inflammatory properties.

  • Emphasize Moderation: Consume all compliant sugars in very small amounts to support healing.

  • Focus on Whole Fruits: Primarily satisfy sweet cravings with fresh fruits like berries, which offer natural sweetness and nutritional benefits.

  • Prioritize Gut Health: Avoid sweeteners that can damage the gut barrier or disrupt the microbiome, such as artificial sweeteners, which are detrimental to autoimmune healing.

  • Reintroduction Strategy: If you tolerate compliant sugars well during the elimination phase, they can be kept in your diet, but always monitor your body's individual response.

  • Read Labels Carefully: Always check ingredient lists to ensure sweeteners are pure and free of any prohibited additives or refined sugars.

In This Article

Understanding Sugar on the AIP Diet

The Autoimmune Protocol (AIP) is a diet designed to support gut health, regulate the immune system, and reduce inflammation linked to autoimmune diseases. During the elimination phase, foods and additives known to trigger the gut and immune responses are removed, including all refined and processed sugars. The aim is to give the body a chance to heal, while allowing some natural sweeteners in small amounts. Prioritizing nutrient-rich, anti-inflammatory foods over sugar-heavy items is the core principle.

The Importance of Moderation

Even with compliant sugars, moderation is key. Leading AIP expert Dr. Sarah Ballantyne suggests limiting all natural sugars to less than 10% of daily calories. Too much sugar can negatively impact blood sugar and increase inflammation. A good approach is to eat naturally sweet whole foods, such as fruits, or use compliant sweeteners in small, controlled amounts. For example, a small amount of honey in tea or a tablespoon of maple syrup in a dessert recipe is acceptable, whereas consuming sweetened foods frequently or in large amounts can hinder healing.

Permitted Sweeteners on the AIP Diet

During the AIP elimination phase, several unprocessed sweeteners can be used in small quantities. These options offer some nutritional value, unlike refined white sugar, but their use should still be mindful and occasional.

Honey

Raw, unprocessed honey is allowed on AIP. It contains trace vitamins (B, C) and minerals, along with prebiotics that support a healthy gut. It works well in baking and beverages. Choosing local raw honey may offer additional benefits related to local flora.

Maple Syrup and Maple Sugar

Pure maple syrup and maple sugar are also AIP-compliant. Made from maple tree sap, pure maple syrup contains minerals like manganese and zinc. Ensure the product is 100% pure, without added cane sugar or artificial flavors.

Blackstrap Molasses

Unsulphured blackstrap molasses is allowed and has a high mineral content, including iron, calcium, and magnesium. It is suitable for certain recipes due to its strong flavor. Like other sweeteners, it must be used sparingly because of its sugar content.

Dates and Date Sugar

Dates are a compliant fruit on the AIP diet and can add natural sweetness to recipes. Date sugar, made from dehydrated dates, can be used as a baking substitute. One teaspoon of date sugar offers small amounts of calcium and iron. Date paste is also a great option for a natural, whole-food sweetener.

Coconut Sugar and Coconut Nectar

Coconut sugar, made from the sap of the coconut palm flower, and coconut nectar are generally AIP-compliant. However, some people may have sensitivities to coconut products, and it's essential to monitor your body's reaction when introducing it. It has a caramel-like flavor and contains trace nutrients.

Sugars to Avoid on AIP

The Autoimmune Protocol requires eliminating certain sweeteners due to their inflammatory nature and potential to damage gut health. This includes refined sugars, artificial sweeteners, and other problematic natural alternatives.

Refined and Processed Sugars

This includes white sugar, brown sugar, powdered sugar, and corn syrup, as they offer no nutritional benefits and are highly inflammatory. They cause blood sugar spikes and can disrupt gut microbiota.

Artificial and Non-Nutritive Sweeteners

Sweeteners such as sucralose, aspartame, xylitol, erythritol, stevia, and monk fruit are not allowed during the elimination phase. Although these sweeteners are calorie-free, they can damage the gut barrier and feed harmful microorganisms, thereby increasing intestinal inflammation and hindering the healing process.

Agave Nectar

Although natural, agave nectar is very high in fructose, which can be damaging to gut health and should be avoided.

Comparison of AIP Compliant vs. Non-Compliant Sweeteners

Feature AIP Compliant Sweeteners Non-Compliant Sweeteners
Examples Raw Honey, Pure Maple Syrup, Blackstrap Molasses, Dates, Date Sugar, Coconut Sugar Refined White Sugar, Brown Sugar, Powdered Sugar, Corn Syrup, Artificial Sweeteners (Stevia, Xylitol, Sucralose), Agave
Nutritional Content Often contains trace vitamins and minerals (e.g., iron, calcium, B vitamins). Offers little to no nutritional value.
Impact on Gut Health Raw honey contains prebiotics that can support beneficial gut bacteria. Artificial sweeteners can disrupt gut bacteria and increase gut permeability.
Consumption Guideline Limited to small, occasional servings to prevent hindering the healing process. Strictly eliminated during the AIP elimination phase due to their inflammatory nature.
Sweetness Source Sourced from whole foods (sap, fruit, etc.). Highly processed or chemically produced.

Managing Sweet Cravings on AIP

Sweet cravings can be a challenge on the AIP diet. Here are some strategies:

  • Eat Whole Fruits: Focus on berries and other allowed fruits. Although fruit is generally permitted, it's best to consume it in moderation (around 1-2 servings daily).
  • Create AIP Desserts: Use permitted sweeteners sparingly in homemade treats. Recipes for AIP pumpkin apple butter pie or fruit pizza can satisfy a sweet tooth occasionally.
  • Prioritize a Nutrient-Dense Diet: Eat plenty of protein, healthy fats, and a variety of vegetables. This can stabilize blood sugar and reduce cravings.
  • Stay Hydrated: Sometimes, dehydration can be mistaken for hunger or cravings. Drinking plenty of water can help manage these signals.
  • Listen to Your Body: Pay attention to how your body reacts to different compliant sweeteners. Some people may be more sensitive to options like coconut sugar.

Conclusion

Understanding what sugars can you have on AIP is key to adhering to the dietary guidelines without feeling deprived. The focus is on nutrient-dense, natural sweeteners like raw honey, pure maple syrup, and dates, while avoiding refined sugars and artificial alternatives that promote inflammation and gut issues. Moderation is important, as all sugars, whether compliant or not, can impact your healing. By prioritizing whole, naturally sweet foods and using permitted sweeteners sparingly, you can manage cravings and support your body's healing.

Frequently Asked Questions

Yes, raw, pure honey is allowed on the AIP diet in moderation. It provides trace nutrients and can sweeten foods and beverages.

Yes, pure maple syrup, with no additives, is AIP-compliant. Use it sparingly, like other natural sugars.

No, artificial and non-nutritive sweeteners, like stevia and xylitol, are not permitted on AIP, as they may negatively affect gut health and inflammation.

Coconut sugar is generally considered an AIP-compliant option and can be used in moderation. However, some individuals may be sensitive to it, so personal tolerance should be monitored.

Yes, whole dates and date sugar are allowed on AIP. They are nutrient-dense fruits that provide natural sweetness.

The AIP diet requires strict moderation with all sugars. Keep total sugar intake low to help with healing.

Agave nectar is high in fructose and can be harmful to gut health, so it is eliminated from the AIP diet.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.