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Which MGO Manuka honey should I buy? A comprehensive guide

5 min read

Did you know that the methylglyoxal (MGO) content in Manuka honey can vary from under 100 to over 1000? Choosing which MGO Manuka honey to buy depends entirely on your health goals and how you plan to use this powerful natural product.

Quick Summary

This guide explains the MGO rating system for Manuka honey, detailing different potency levels and their uses. It assists in selecting the best option for your specific health applications, from daily wellness to targeted therapeutic support.

Key Points

  • Choose MGO based on need: Lower MGO (80+ to 250+) is ideal for daily wellness, while higher grades (500+ and above) are for specific therapeutic applications like wound care.

  • Check for certification: Look for UMF or other independent certification seals, along with an MGO rating, to ensure the honey's authenticity and potency.

  • Consider the source: Only authentic Manuka honey comes from New Zealand and Australia. Verifying the origin helps avoid counterfeit products.

  • Evaluate your budget: Higher MGO ratings come with a higher price tag. Select a potency level that matches your health goals and budget.

  • Know the difference between raw and processed: For maximum enzymatic and antioxidant benefits, choose raw Manuka honey.

In This Article

Understanding the MGO Rating System

Manuka honey, primarily sourced from New Zealand and Australia, contains a unique compound called methylglyoxal (MGO) that gives it potent antibacterial properties. While all honey possesses some antimicrobial activity, the high concentration of MGO in Manuka honey sets it apart. The MGO rating on a jar indicates the concentration of methylglyoxal in milligrams per kilogram (mg/kg). A higher MGO number signifies a more potent product. For instance, an MGO 400+ honey contains at least 400 mg of MGO per kg.

Unlike other honey varieties, which rely on hydrogen peroxide for much of their antibacterial effect, Manuka's activity is primarily non-peroxide based, making it more stable and effective against a wider range of bacteria. This is why the MGO rating is the most reliable measure of its medicinal strength.

Choosing MGO Potency for Your Needs

Selecting the correct MGO strength is crucial for maximizing benefits. It's not always necessary to buy the highest grade available, as different MGO levels are best suited for different applications.

Low MGO (Upto 250+): Daily Wellness

Products with lower MGO ratings are excellent for general daily use and maintenance of overall well-being. They provide a milder antibacterial and prebiotic effect, making them a great addition to your diet.

  • Daily support: Adding to food or drink can support the immune system.
  • Soothing sore throats: Its anti-inflammatory and antibacterial properties can offer relief for mild throat irritation.
  • Digestive health: Regular consumption can aid in maintaining a healthy gut microbiome by acting as a prebiotic.

Medium MGO (250+ to 500+): Digestive and Skin Support

Mid-range MGO Manuka honey is a versatile choice for those with more specific health concerns. This strength is sufficient for targeting mild to moderate issues while remaining suitable for daily intake.

  • Targeted gut issues: Research indicates Manuka honey can be effective against harmful bacteria like H. pylori, which causes stomach ulcers.
  • Skin conditions: Applying topically can help soothe and heal skin issues like acne, eczema, and minor cuts due to its anti-inflammatory and antibacterial effects.
  • Upper respiratory infections: May be more effective for calming persistent coughs and relieving congestion associated with infections.

High MGO (500+ and Above): Targeted Therapeutic Uses

The most potent Manuka honey varieties are reserved for serious and targeted therapeutic applications. These are typically used for more severe or persistent issues where maximum antibacterial activity is required.

  • Wound healing: Medical-grade Manuka honey (often MGO 500+ and higher) is used clinically for treating burns, chronic wounds, and ulcers.
  • Combating persistent bacteria: High-strength Manuka has been studied for its effectiveness against resistant bacteria, including MRSA and Clostridium difficile.
  • Severe skin ailments: Can be used as a topical treatment for stubborn skin infections and to accelerate tissue repair.

Factors Beyond MGO: A Comprehensive Buying Checklist

While MGO is a key indicator of potency, it's not the only factor to consider. Use this checklist to ensure you are purchasing a genuine and high-quality product:

  • Origin: Always verify that the honey is from New Zealand or Australia, the only places where genuine Manuka honey is produced.
  • UMF Certification: Look for the Unique Manuka Factor (UMF) trademark on the label. This independent certification tests not only for MGO but also for other markers like Leptosperin and DHA, ensuring purity and authenticity. UMF and MGO have a direct correlation. For example, UMF 10+ is roughly equivalent to MGO 263+, UMF 15+ to MGO 514+, and UMF 20+ to MGO 829+.
  • Traceability: Reputable brands often provide a batch number on the jar, allowing you to trace the honey back to its origin and view test results.
  • Raw vs. Processed: For maximum health benefits, choose raw Manuka honey. Raw honey is unpasteurized and unprocessed, retaining more of its natural enzymes and antioxidants.
  • Brand Reputation: Stick to well-known, certified brands. The market is saturated with counterfeit Manuka honey products.

MGO Comparison Table

MGO Rating Suggested Use Price Range
80+ to 250+ General wellness, daily consumption, mild throat soothing Lower
250+ to 500+ Targeted digestive support, stomach ulcers, skin care (acne) Mid-range
500+ and above Therapeutic wound care, severe skin infections, persistent bacteria Higher

Avoiding Fake Manuka Honey

The high demand for Manuka honey has led to many counterfeit products on the market. To avoid being scammed, always follow these tips:

  • Check the Label: Look for the MGO and/or UMF rating clearly displayed. Avoid generic labels like 'Manuka blend'.
  • Read the Certifications: Ensure the product is certified by a recognized authority like the UMF Honey Association. Authentic products will have a seal and a unique license number.
  • Know the Source: Only purchase from trusted brands that can prove the honey's origin and batch testing.
  • Check Price: High-grade Manuka honey is expensive to produce. If the price seems too good to be true, it probably is.

Conclusion: Making Your Informed Choice

Deciding which MGO Manuka honey to buy comes down to your intended use and budget. For general daily health, a lower MGO rating is perfectly sufficient and more affordable. If you are looking for support for specific digestive issues or skin ailments, a medium-strength MGO offers a great balance of potency and value. For serious, targeted therapeutic applications like wound care, investing in a high MGO product is essential for maximum antibacterial effect. By understanding the MGO system and looking for proper certifications, you can confidently choose the right Manuka honey to support your health and wellness goals. For more in-depth information, you can explore the research from the National Institutes of Health (NIH).

How to Use Manuka Honey

  • Oral Consumption for Digestion: For issues like stomach ulcers or general gut health, it can be consumed directly.
  • Oral Consumption for Soothing: Stir into warm (not hot) water or tea to preserve its enzymes. Add to smoothies, oatmeal, or yogurt.
  • Topical Application for Skin: For conditions like acne or eczema, apply a thin layer directly to the affected area. Leave for a period before rinsing off with warm water.
  • Topical Application for Wounds: For minor cuts and burns, apply a layer to the wound and cover with a sterile bandage. Change the dressing as needed.

Consistency is key for observing the health benefits, especially for internal applications.

Frequently Asked Questions

Not necessarily. While a higher MGO rating indicates greater antibacterial potency, it's not always required. A lower MGO honey is sufficient for general wellness, while higher ratings are best reserved for targeted, therapeutic applications due to their higher cost.

MGO measures the concentration of methylglyoxal, the primary antibacterial compound. UMF (Unique Manuka Factor) is a more comprehensive and independent certification that verifies Manuka honey's purity and quality by testing for MGO along with other markers like Leptosperin and DHA.

Authentic Manuka honey will have a UMF or MGO certification seal and typically a traceability code on the jar. Reputable brands from New Zealand or Australia will provide these details. Beware of generic labels or prices that seem too good to be true.

No, honey should never be given to infants under 12 months of age due to the risk of infant botulism, a rare but serious form of food poisoning.

For general wellness, it can be incorporated into a daily routine. For specific health issues, usage may vary. It is always best to consult a healthcare professional for targeted advice.

Excessive heat can degrade the beneficial enzymes and other compounds in Manuka honey. It is best to add it to warm (not boiling) tea or to food after it has cooled to preserve its properties.

Store Manuka honey in a cool, dark place away from direct sunlight. There is no need to refrigerate it, as it has a very long shelf life.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.