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Which nuts are AIP friendly? And what are the best alternatives?

4 min read

According to the Autoimmune Protocol (AIP), all true nuts are strictly eliminated during the initial healing phase. This is because they contain compounds that can trigger inflammation and gut irritation in sensitive individuals. For those wondering which nuts are AIP friendly, the answer lies in understanding the protocol's restrictions and finding compliant alternatives.

Quick Summary

During the elimination phase of the AIP diet, all true nuts and seeds are avoided to reduce inflammation and support gut healing. The article explains why nuts are restricted and highlights AIP-compliant alternatives, such as the tuber known as the tigernut, as well as coconut and avocado.

Key Points

  • No true nuts are AIP friendly during the elimination phase: All varieties like almonds, walnuts, and cashews are restricted.

  • The tigernut is a key AIP-compliant alternative: It is a root vegetable (tuber), not a nut, and is safe for the elimination phase.

  • Reasons for nut restriction include lectins and high omega-6: These compounds can contribute to gut irritation and inflammation.

  • Tigernuts are rich in gut-healing resistant starch: This prebiotic fiber supports a healthy microbiome.

  • Other AIP-friendly fat sources exist: Coconut, avocado, and olives are excellent alternatives to nuts.

  • The restriction is temporary for many: Nuts can be reintroduced during the protocol's reintroduction phase to test individual tolerance.

In This Article

The Truth About Nuts on the AIP Elimination Phase

For individuals following the Autoimmune Protocol (AIP) to manage autoimmune conditions, the question of which nuts are AIP friendly is a critical one. The straightforward, albeit potentially disappointing, answer is that during the initial elimination phase, no true nuts are considered AIP-friendly. This includes all common varieties such as almonds, walnuts, cashews, pecans, pistachios, and others. The AIP diet is designed to remove potential food triggers that can exacerbate inflammation and gut permeability, and nuts fall squarely into this category for several well-documented reasons.

Why nuts are restricted on AIP

The exclusion of nuts from the AIP diet is based on the following scientific rationale, which is focused on healing the gut and reducing systemic inflammation:

  • High Omega-6 Fatty Acids: Many nuts are rich in omega-6 fatty acids. While essential in moderation, an excess of omega-6 in the modern diet can create an imbalance with omega-3 fatty acids, potentially contributing to chronic inflammation.
  • Lectins and Phytic Acid: Nuts contain plant compounds like lectins and phytic acid. Lectins can irritate the gut lining, potentially increasing intestinal permeability (or "leaky gut"), a condition associated with autoimmune diseases. Phytic acid is an "anti-nutrient" that can inhibit the absorption of essential minerals like calcium, magnesium, and iron.
  • Digestive Difficulty: Nuts are relatively difficult for the body to digest, especially for those with compromised digestive systems, which is common among individuals with autoimmune conditions. This can lead to bloating, gas, and discomfort.
  • Allergenic Potential: Nuts are a common allergen. By eliminating them during the initial phase, the diet removes a potential trigger for an immune response, allowing the body to calm down and heal.

The Only 'Nut' You Need: The Tigernut

For those who miss the satisfying crunch or versatility of nuts, there is one major exception to the rule: the tigernut. Despite its name, the tigernut is not a nut at all but a small, fibrous root vegetable or tuber, similar to a sweet potato. Because it is not a tree nut, it is safe for those with nut allergies and is fully AIP compliant during the elimination phase.

Benefits and uses of tigernuts

Tigernuts offer a host of benefits that make them an excellent AIP food:

  • Gut Health Support: Tigernuts are rich in resistant starch, a prebiotic fiber that feeds beneficial bacteria in the gut, promoting a healthy microbiome and supporting gut healing.
  • Allergy-Friendly: As a tuber, it is naturally free from the allergens found in true nuts and seeds.
  • Versatile Forms: Tigernuts can be enjoyed in many forms, making them a pantry staple for AIP followers:
    • Tigernut Flour: A grain-free, gluten-free flour perfect for AIP baking.
    • Tigernut Butter: A creamy, nut-free spread that serves as a fantastic alternative to traditional nut butters.
    • Tigernut Milk: A dairy-free milk alternative that can be used in smoothies, lattes, or cooking.
    • Whole Tigernuts: Can be eaten as a chewy, sweet snack.

AIP-Friendly Nut Alternatives

Beyond tigernuts, several other AIP-compliant foods can provide healthy fats, satisfying textures, and nutritional value without violating the protocol.

  • Coconut: A versatile fruit used extensively in AIP cooking. Coconut milk, oil, butter, and shredded coconut provide healthy fats and a range of textures.
  • Avocado: Rich in healthy monounsaturated fats and fiber, avocado can be used in place of nuts for creamy textures or as a standalone source of good fats.
  • Olives: Another excellent source of monounsaturated fats, olives can add a savory element to meals and snacks.

Reintroducing Nuts and Seeds

The AIP is not intended to be a lifelong elimination diet. After a period of healing, individuals enter the reintroduction phase, where foods are slowly and systematically added back into the diet one at a time to determine personal tolerance. Nuts and seeds are often reintroduced as one of the earlier groups. It's a careful process that involves monitoring symptoms closely to identify specific triggers. Some people may find they can tolerate certain nuts in moderation, while others may need to avoid them long-term.

Nuts vs. AIP Alternatives Comparison

To help visualize the differences and highlight the AIP-compliant options, here is a comparison table:

Feature True Nuts (e.g., Almonds) Tigernuts (Tuber) Coconut (Fruit)
AIP Status (Elimination) Not Allowed Allowed Allowed
Reason for Status Contains lectins, phytic acid, high omega-6; difficult to digest A tuber, not a nut; rich in prebiotic fiber; gut-friendly A fruit, not a tree nut; a staple in AIP cooking
Inflammatory Potential Potential trigger; can increase gut permeability Anti-inflammatory and promotes gut health Generally considered anti-inflammatory
Common Uses Snacking, nut butter, baking flour, toppings Flour, butter, milk, chewy snacks Oil, milk, butter, shredded coconut, flour

Conclusion

The question of which nuts are AIP friendly is best answered by reframing it. During the critical elimination phase, true nuts are not permitted due to their potential to cause inflammation and irritate a sensitive gut. However, a perfectly compliant and highly beneficial alternative exists in the form of the tigernut, a root vegetable that serves as a versatile substitute for nut products. Combined with other compliant sources of healthy fats like coconut, avocado, and olives, a person on the AIP diet can find satisfying and nourishing alternatives. While nuts and seeds can be carefully re-introduced later, focusing on these compliant alternatives during the elimination phase is key to promoting gut healing and managing autoimmune symptoms.

Sources

  • Allrecipes: What To Eat on the AIP Diet
  • EatLove: Beginner’s Guide to the AIP Diet
  • Eat G.A.N.G.S.T.E.R.: Why Can't I Eat Nuts on the AIP Diet?
  • National Institutes of Health (NIH): Autoimmune protocol diet: A personalized elimination diet for autoimmune disease
  • paleotiger.com: Why Tiger Nut Products Are the Future of the AIP Diet

(Note: Links are for informational purposes based on search results and do not constitute an authoritative external link as per the schema's optional request.)

Frequently Asked Questions

Yes, during the initial elimination phase of the AIP diet, all true nuts and seeds are completely excluded to promote healing and reduce inflammation.

Nuts are restricted because they contain compounds like lectins and phytic acid that can irritate the gut lining and inhibit mineral absorption. They are also often high in omega-6 fatty acids, which can promote inflammation.

Yes, tigernuts are considered AIP friendly and are a great alternative. Despite their name, they are a small tuber (root vegetable), not a true nut, and are full of prebiotic fiber.

Good AIP-compliant substitutes include tigernut butter, coconut butter, and avocado. You can also use flours made from cassava, coconut, or tigernuts in baking.

The reintroduction of nuts typically occurs during the reintroduction phase of the AIP diet, after the elimination period is complete. They are added back one at a time to monitor for any adverse reactions.

No, soaking or sprouting does not make true nuts AIP compliant during the elimination phase. While these methods can reduce some anti-nutrient content, they do not address all the reasons for restriction within the strict protocol.

Coconut is a fruit, not a tree nut, and is a staple of the AIP diet. Coconut milk, oil, and shredded coconut are all compliant alternatives.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.