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Which Subway sandwiches are lowest in sodium? A comprehensive guide to healthy eating

4 min read

The average American adult consumes over 3,400 milligrams of sodium daily, significantly more than the recommended 2,300 milligrams. Navigating fast-food menus for low-sodium options can be challenging, but this guide will help you determine which Subway sandwiches are lowest in sodium and provide strategies for a healthier meal.

Quick Summary

This guide breaks down the lowest-sodium Subway sandwich options, highlighting the Veggie Delite as the top choice. Learn how specific bread, protein, cheese, and condiment selections drastically influence total sodium. Find out which items to avoid and how customization is key to a healthier meal.

Key Points

  • Start with the Veggie Delite: The Veggie Delite is consistently the lowest-sodium sandwich on the menu, making it the top choice for reducing salt intake.

  • Choose Lean Proteins Wisely: Grilled Chicken and Rotisserie-Style Chicken are better, lower-sodium protein options compared to processed deli meats like ham or salami.

  • Opt for Lower Sodium Bread: Select breads like 9-Grain Wheat or Hearty Multigrain and avoid flavored options and wraps, which are higher in sodium.

  • Be Mindful of Cheese and Condiments: Swiss cheese has lower sodium than American cheese, and condiments like oil and vinegar are salt-free alternatives to creamy dressings.

  • Maximize Fresh Veggies: Load up on fresh vegetables like lettuce, spinach, and tomatoes while limiting salty additions like pickles and olives.

  • Consider a Salad or Bowl: Ordering any sandwich as a salad or a 'No Bready Bowl' can significantly lower overall sodium intake by removing the bread.

In This Article

The Lowest Sodium Sandwiches: The Veggie Delite

For those seeking the absolute lowest sodium option on the Subway menu, the Veggie Delite is the undisputed winner. A standard 6-inch Veggie Delite starts at around 320–370 mg of sodium on multigrain bread, depending on location and recent menu updates. This is a fraction of the sodium found in many other sandwiches, making it an excellent choice for a heart-healthy meal. By focusing on fresh, low-sodium vegetables, this sandwich allows you to control the nutritional content from the ground up. To maximize flavor without adding sodium, a splash of oil and red wine vinegar or a light application of yellow mustard is a great strategy.

Low-Sodium Protein Options: Lean Meats

If you prefer a sandwich with meat, there are still several good choices, as long as you're mindful of other ingredients. Certain lean proteins are significantly lower in sodium than their highly processed counterparts. For example, rotisserie-style chicken and grilled chicken are better choices than cured meats like salami or pepperoni.

  • Grilled Chicken: A 6-inch Grilled Chicken sandwich starts around 580 mg of sodium before cheese or condiments, placing it among the lower-sodium protein options.
  • Rotisserie-Style Chicken: This option is also relatively low in sodium, with a 6-inch sub starting around 710 mg.
  • Tuna Salad: While tuna salad itself is not excessively high in sodium (around 310 mg for a 6-inch portion), the mayonnaise mixed with it increases the fat content. A standard 6-inch tuna sub with veggies is listed at 670 mg, so it's a moderate, not extremely low, option.

Customizing Your Sandwich to Reduce Sodium

Building your own sandwich is the most effective way to manage sodium intake. The bread, cheese, and condiments you choose can dramatically alter the final nutrition facts. Opting for a footlong, for example, will roughly double the sodium content of a 6-inch sub.

Choosing Your Bread

The foundation of your sandwich plays a big role in its sodium level. Some bread options at Subway are surprisingly high in sodium.

  • Low Sodium Bread Choices: Stick to the 9-Grain Wheat or Hearty Multigrain bread, which typically have the lowest sodium counts. Artisan Italian is another reasonable choice.
  • Breads to Avoid: Flavored breads like Italian Herbs & Cheese or Roasted Garlic contain significantly more sodium. Wraps are also noted for their high sodium content, with the spinach and tomato basil wraps being particularly high.

Selecting Cheese and Condiments

Cheese and sauces are hidden sources of sodium that can easily inflate your total intake.

  • Cheese: Not all cheeses are created equal. Where available, Swiss cheese is one of the lowest-sodium options at just 30 mg per 6-inch portion. Fresh mozzarella is another decent choice. Options like American cheese are much higher. Consider skipping the cheese altogether for the best results.
  • Condiments: Be cautious with creamy or flavor-intense sauces. Oil and red wine vinegar have zero added sodium. Yellow mustard is a low-sodium flavor enhancer. However, sauces like Buffalo sauce and ranch are packed with sodium and should be avoided.

Vegetable Toppings and Add-ons

Load up on fresh vegetables, as most are naturally low in sodium. However, be mindful of pickled and processed veggies.

  • Safe Veggies: Lettuce, spinach, tomatoes, cucumbers, green peppers, and onions can be added freely.
  • High-Sodium Veggies/Add-ons: Olives, pickles, and banana peppers contain higher sodium levels and should be used sparingly.

Low-Sodium Sandwich Comparison Table

Here is a comparison of some popular 6-inch Subway options, highlighting their relative sodium content. Note that these are standard builds and sodium will increase with high-sodium additions.

Sandwich (6-inch) Primary Protein Approximate Sodium (mg) Best for Low-Sodium?
Veggie Delite None 320 - 370 Yes
Grilled Chicken Grilled Chicken Strips 580 Good
Rotisserie-Style Chicken Rotisserie Chicken 710 Good
Roast Beef Roast Beef 790 Moderate
Tuna Salad Tuna Salad (with mayo) 670 - 690 Moderate (higher fat)
Oven-Roasted Turkey Turkey Breast 820 Higher
Black Forest Ham Black Forest Ham 860 Higher

Alternatives to Sandwiches

If you want to completely eliminate the high sodium from bread, consider these alternatives:

  • Salads: Any sandwich can be made into a salad, which removes a significant source of sodium. The Veggie Delite salad is particularly low in sodium, around 75 mg without dressing.
  • Protein Bowls (No Bready Bowls): These are essentially salads with a footlong portion of meat. Be aware that the higher protein volume also means higher sodium than a standard 6-inch sandwich, so choose your meat wisely.

Conclusion

Making a healthier choice at Subway, particularly one lower in sodium, is entirely possible with informed decisions. The Veggie Delite is the most straightforward low-sodium sandwich option. For those seeking lean protein, the grilled chicken and rotisserie-style chicken are good starting points. The key to keeping your sodium in check lies in the customization of your order. By selecting a low-sodium bread, minimizing or avoiding cheese, and choosing low-sodium condiments like oil and vinegar, you can enjoy a satisfying meal that aligns with your dietary goals. Paying attention to these details can help you create a delicious and balanced meal at Subway without compromising your health. For more information on managing sodium intake, consult the Dietary Guidelines for Americans.

Frequently Asked Questions

The Veggie Delite is the lowest-sodium sandwich on the menu. A standard 6-inch on multigrain bread has around 320–370 mg of sodium, which is very low compared to other options.

Grilled Chicken and Rotisserie-Style Chicken are among the lower-sodium protein choices. For example, a 6-inch Grilled Chicken sandwich starts around 580 mg of sodium. However, sodium will increase with high-sodium toppings and condiments.

For the lowest sodium count, choose the 9-Grain Wheat or Hearty Multigrain bread. These options have considerably less salt than flavored breads like Italian Herbs & Cheese.

Swiss cheese is typically the lowest-sodium cheese option available at Subway, adding only about 30 mg of sodium per 6-inch sub. Fresh mozzarella is another good choice, while American cheese is much higher.

The best low-sodium choices are oil and red wine vinegar, which have zero added sodium. Yellow mustard is another low-sodium option. Avoid high-sodium sauces like creamy dressings, ranch, and Buffalo sauce.

Yes, ordering any sub as a salad is an effective way to reduce sodium by eliminating the bread, which can be a significant sodium source. The Veggie Delite salad is particularly low in sodium.

For a low-sodium diet, avoid high-sodium processed meats (e.g., Cold Cut Combo, Spicy Italian), salty breads (like Italian Herbs & Cheese), high-sodium cheeses (like American), and salty condiments and add-ons (creamy sauces, pickles, and olives).

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.