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Why do beets make you faster? The science behind athletic performance

5 min read

According to extensive research, consuming beetroot juice can improve cycling time trial performance by nearly 3%. This powerful effect is due to the vegetable's high concentration of nitrates, which is why do beets make you faster by naturally enhancing the body's cardiovascular function during exercise.

Quick Summary

Beets contain nitrates that convert to nitric oxide in the body, improving blood flow and muscular efficiency during exercise, especially for recreational athletes and high-intensity efforts.

Key Points

  • Nitrate-to-Nitric Oxide Conversion: The nitrates in beets are converted by mouth bacteria and stomach acid into nitric oxide, a key performance molecule.

  • Improved Oxygen Delivery: Nitric oxide widens blood vessels, increasing blood flow and oxygen to muscles, which improves endurance and reduces fatigue.

  • Boosted Mitochondrial Efficiency: Beets help cells' mitochondria work more efficiently, lowering the energy cost of exercise and helping you perform longer.

  • Optimize Timing and Dose: To maximize the acute effect, consume a concentrated dose (350-600mg) of beetroot 2-3 hours before exercising.

  • Benefits Across Fitness Levels: While less-trained athletes may see bigger gains, elite athletes can still benefit, especially during high-intensity, intermittent efforts.

  • Avoid Mouthwash: Using antibacterial mouthwash can kill the beneficial bacteria needed for the nitrate conversion process, negating the effect.

  • Harmless Side Effect: The red coloration of urine and stool (beeturia) is a common, harmless side effect caused by beet pigments.

In This Article

The Science of Speed: From Nitrate to Nitric Oxide

For a small, earthy root vegetable, the beet packs a powerful punch for athletic performance, and the secret lies in a naturally occurring compound: inorganic nitrates. When you ingest beetroot or its juice, these nitrates undergo a fascinating metabolic journey that culminates in enhanced physical capabilities. This process bypasses the body’s primary nitric oxide (NO) production system, which can become less efficient over time, offering a supplementary pathway to increase NO availability.

The Nitrate Conversion Pathway

  1. Oral Bacteria: The initial and critical step begins in your mouth. Around 25% of the dietary nitrate is absorbed and then concentrated in your saliva. Commensal, facultative anaerobic bacteria, primarily located on the surface of your tongue, reduce the nitrate to nitrite using nitrate reductase enzymes. This step is so crucial that using antibacterial mouthwash can inhibit the process, effectively negating the performance-enhancing effects.
  2. Stomach Acid: The concentrated nitrite is then swallowed and enters the stomach. Under the stomach's acidic conditions, the nitrite is quickly converted into nitric oxide, a powerful signaling molecule that is then absorbed into the bloodstream.
  3. Bloodstream and Tissues: Once in circulation, nitrite can be converted into nitric oxide, particularly in tissues experiencing low-oxygen conditions, such as working muscles during intense exercise. Hemoglobin and other enzymes in the body facilitate this final step, ensuring that nitric oxide is delivered precisely where it is needed most.

How Nitric Oxide Optimizes Exercise

Increased nitric oxide levels in the body lead to several physiological benefits that directly translate to improved athletic performance.

Enhanced Oxygen Delivery

One of nitric oxide's most important functions is its role as a vasodilator. This means it relaxes and widens blood vessels, which increases blood flow and, consequently, the delivery of oxygen and nutrients to the working muscles. During exercise, this boosted oxygen supply allows muscles to perform more efficiently, delaying fatigue.

Increased Mitochondrial Efficiency

Mitochondria are the "powerhouses" of your cells, responsible for producing the energy currency known as ATP. Research indicates that the nitrates in beets can improve the efficiency of these mitochondria. Specifically, nitric oxide can reduce the oxygen cost of exercise, meaning your body uses less oxygen to produce the same amount of power. This allows athletes to maintain a high-intensity output for longer without feeling the same level of strain.

Improved Muscle Contraction

Nitric oxide also directly influences muscle contractile function. Studies suggest that dietary nitrate intake can enhance the speed and power of muscle contractions, especially in fast-twitch (Type II) muscle fibers, which are crucial for explosive movements and sprinting. This is thought to involve improvements in how calcium is handled within the muscle, a key component for force production.

Comparison: Beet Juice vs. Whole Beets

For athletes seeking the performance benefits of dietary nitrates, both juice and whole beets have their pros and cons. The decision often comes down to convenience, speed of absorption, and desired nutritional profile.

Feature Beet Juice (Concentrated) Whole Beets (Raw or Cooked)
Nitrate Concentration Very high, providing a standardized and potent dose per serving. Variable and generally lower. Can be reduced further by boiling.
Speed of Absorption Fast-acting, with blood nitrate levels peaking within 2-3 hours. Slower absorption due to fiber content, providing a more gradual release.
Fiber Content Minimal to none. High, supporting digestive health and satiety.
Practicality Highly convenient for a pre-workout routine, available in shots or powders. Requires preparation and may not be palatable for some right before exercise.
Nutrient Profile Concentrated nitrates and betalains, but lacks the full spectrum of nutrients found in the whole food. Contains a complete nutritional profile, including fiber, folate, and antioxidants.

How to Optimize Your Beetroot Intake

To maximize the performance-enhancing effects of beets, consider the following strategy:

  • Timing is Key: For an acute boost, consume a nitrate-rich beet product (e.g., concentrated juice or powder) 2 to 3 hours before your training or competition. This timing aligns with the peak of nitrate levels in your bloodstream.
  • Dosage Matters: Aim for a dose of 350-600 mg of inorganic nitrate. This is difficult to achieve from whole beets alone, making concentrated juice shots or powders a more reliable option for a targeted ergogenic effect.
  • Maintain Consistency: For cumulative benefits, consider including nitrate-rich foods in your regular diet. Vegetables like arugula, spinach, and Swiss chard are also excellent sources.
  • Avoid Mouthwash: Since oral bacteria are essential for the nitrate conversion, avoid using antibacterial mouthwashes immediately before or after consuming beetroot. This would eliminate the bacteria needed for the initial step.

Who Benefits Most from Beets?

While beneficial for many, the effects of beetroot supplementation can vary significantly depending on an individual's training status and the type of exercise performed.

Recreational vs. Elite Athletes

Research suggests that recreational or moderately trained individuals often experience a more significant boost from beetroot supplementation than elite athletes. Elite athletes already have highly efficient cardiovascular and metabolic systems. Their bodies are so optimized for oxygen exchange that the marginal gains from boosted nitric oxide are less pronounced. However, recent studies suggest elite athletes can still benefit, but may require a higher nitrate dose.

Exercise Type

The performance benefits of beets are not limited to endurance sports like running and cycling. They also extend to sports involving high-intensity, intermittent exercise, such as team sports like soccer and basketball. The improved oxygen efficiency and enhanced muscle power can help maintain performance during repeated sprints or bursts of effort, delaying fatigue and improving overall output.

Conclusion

The science is clear: beets make you faster by providing a reliable source of dietary nitrates that the body converts into performance-enhancing nitric oxide. This metabolic pathway leads to improved blood flow, increased muscular efficiency, and delayed fatigue, providing a competitive edge for a wide range of athletes. While the effect is more pronounced in less-trained individuals, strategic supplementation can still yield significant gains even for seasoned competitors. Incorporating beetroot into your pre-workout routine, particularly in a concentrated form, is a scientifically-backed strategy for boosting your speed and endurance naturally.

For more in-depth research on the mechanisms of dietary nitrates on athletic performance, consult reviews from the National Institutes of Health.

Frequently Asked Questions

The performance-enhancing effects of beetroot, primarily driven by peak nitric oxide levels, are typically felt 2 to 3 hours after consumption.

Most research suggests a dose of 350 to 600mg of inorganic nitrate, which is most reliably achieved with concentrated beetroot juice or powder rather than whole beets.

For a targeted performance boost, concentrated juice or powder is more effective as it provides a higher, standardized dose of nitrates with faster absorption. Whole beets offer fiber and other nutrients but less concentrated nitrate.

Yes, although the effect is often less pronounced than in recreational athletes, elite athletes can still benefit. Studies show improvements in high-intensity efforts, and higher doses may be needed for significant gains.

Consuming beetroot for several consecutive days can build up nitrate stores in the body. While acute dosing is effective, a multi-day protocol before a competition can offer cumulative benefits by optimizing nitric oxide stores.

Oral bacteria are essential for converting dietary nitrates to nitrites, the first step in the metabolic pathway to nitric oxide. Antibacterial mouthwash can kill these bacteria, preventing the conversion.

No, beeturia is a harmless side effect caused by the pigment in beets. It is not a sign of any health problem but rather that your body has not fully processed the pigment.

Yes, cooking, especially boiling, can reduce the nitrate content in beets. For maximum benefit, raw beets or concentrated juice are the best options.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.