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Are MorningStar chicken patties healthy? A Nutrition Guide

4 min read

According to the product's nutrition label, a single MorningStar Original Chik'n Patty contains 380mg of sodium, which is roughly 17% of the daily recommended value,. So, are MorningStar chicken patties healthy? The answer is nuanced, depending on a balanced look at their pros and cons and how they fit into your overall diet.

Quick Summary

This article provides a detailed nutritional analysis of MorningStar chicken patties, assessing their calories, protein, and sodium levels. It explores the implications of being ultra-processed and compares their health profile to traditional chicken patties, helping consumers make informed dietary choices.

Key Points

  • Moderate, Not Whole Food: MorningStar patties are ultra-processed, not a whole health food, but can be a healthier alternative to traditional fried chicken patties.

  • High Sodium, Low Saturated Fat: They contain a notable amount of sodium but are significantly lower in saturated fat and have no cholesterol compared to animal-based patties,.

  • Convenience vs. Processing: The patties offer quick, convenient plant-based protein but their high level of processing and long ingredient list is a key drawback,.

  • Part of a Balanced Diet: For a healthier meal, balance the patty with whole foods like vegetables and whole grains, and limit high-sodium condiments.

  • Check the Label: Nutritional content can vary by product. Always check the label for sodium and fat content, as some versions might be less healthy than others.

  • Weight Management Aid: When replacing high-fat animal products, choosing plant-based alternatives like these patties can potentially support weight loss efforts due to lower calorie and fat content.

In This Article

Nutritional Breakdown: What's in a Patty?

To understand if MorningStar chicken patties are healthy, it is essential to review the nutritional facts. For example, the MorningStar Farms Original Chik'n Patty (71g serving) provides the following nutritional profile, according to several sources,,:

  • Calories: 160
  • Protein: 9g (good source of plant-based protein)
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Cholesterol: 0mg (a key benefit over traditional meat)
  • Sodium: 380mg (relatively high)
  • Total Carbohydrates: 16g
  • Dietary Fiber: 2g (provides fiber, unlike traditional chicken)
  • Key Ingredients: Water, wheat flour, soy protein concentrate, vegetable oil, and soy protein isolate.

Comparison: MorningStar vs. Traditional Chicken Patty

While the nutritional information gives a clear picture, comparing it to a traditional, fast-food-style fried chicken patty helps put it in context. The figures below are representative estimates for a standard fast-food or frozen fried chicken patty based on general nutritional information available online and insights from search results,,.

Nutrient MorningStar Original Chik'n Patty Traditional Fried Chicken Patty (Estimate)
Calories 160 ~300+
Total Fat 7g ~20-25g
Saturated Fat 1g ~4-6g
Cholesterol 0mg ~40-60mg
Sodium 380mg ~450-700mg+
Protein 9g ~15-20g
Dietary Fiber 2g 0g

This comparison highlights several key health advantages of the MorningStar patty: it is significantly lower in calories, total fat, and saturated fat, and contains no cholesterol or fiber,. However, the sodium content is still substantial.

The Ultra-Processed Factor: A Double-Edged Sword

MorningStar chicken patties, like many plant-based meat alternatives, fall into the category of ultra-processed foods,. While they offer advantages over animal-based options, their processed nature raises some concerns:

  • Ingredients: The long list of ingredients, including soy protein isolates, oils, and various additives, means it is far from a whole food.
  • Health Associations: Studies have associated high consumption of ultra-processed foods with an increased risk of health conditions like heart disease, obesity, and type 2 diabetes,. It is important to note that the specific health impact is debated and likely depends on the product's overall nutritional quality (e.g., salt, fat, sugar) and the context of the whole diet.
  • High Sodium: The high sodium content is a significant drawback for cardiovascular health, especially for individuals watching their blood pressure,.

How to Make MorningStar Patties Healthier

Despite being ultra-processed and high in sodium, MorningStar patties can be part of a balanced diet if consumed mindfully. Here are some tips:

  • Balance the Meal: Pair the patty with nutrient-dense, whole foods. Serve it with a large salad, on a whole-wheat bun with fresh vegetables, or alongside steamed broccoli and a baked sweet potato to balance the meal's nutritional profile.
  • Watch the Condiments: Many condiments are high in sodium and sugar. Use fresh avocado instead of mayonnaise or a low-sodium sauce to top your patty.
  • Cooking Method: While the patties can be microwaved, baking them in an oven or air fryer is often the recommended method for a crispier, less greasy texture without adding extra fat,.
  • Moderation is Key: Because they are ultra-processed, they should not be a daily staple. Use them as an occasional, convenient meal and focus on whole-food plant-based options most of the time.

Conclusion: A Healthier Choice, But Not a Health Food

Ultimately, whether MorningStar chicken patties are 'healthy' depends on how you define the term and how they fit into your overall diet. They are not a health food in the same way that a simple bean patty or lentil soup would be. Their ultra-processed nature and high sodium content are significant downsides that should not be ignored. However, compared to a traditional fried chicken patty, the MorningStar version is a healthier alternative due to its lower saturated fat, lack of cholesterol, and the inclusion of fiber. For those transitioning to a plant-based diet or seeking a convenient, occasional meat substitute, they can be a useful tool. The key is to be mindful of the nutritional information, balance them with whole foods, and use them in moderation. Making informed choices about how and how often you consume them is what truly determines their impact on your health.

Pros and Cons of MorningStar Patties

  • Pros:
    • Lower Saturated Fat: Significantly lower in saturated fat than most animal-based fried chicken patties.
    • Zero Cholesterol: A major advantage for heart health compared to traditional meat.
    • Good Protein Source: Provides 9g of plant-based protein per patty.
    • Contains Fiber: Offers 2g of dietary fiber, which is absent in animal meat.
    • Convenience: A quick and easy meal option for vegetarians and vegans.
  • Cons:
    • High Sodium: Contains a notable amount of sodium, which can be a concern for cardiovascular health,.
    • Ultra-Processed: Classified as an ultra-processed food with a long list of manufactured ingredients, isolates, and additives.
    • Potential Nutrient Deficiencies (if not fortified): Some plant-based alternatives can be lower in certain micronutrients like B12 and zinc, although many are fortified.
    • Not a Whole Food: Less nutrient-dense than minimally processed, whole-food options.

Frequently Asked Questions

Yes, MorningStar Farms Original Chik'n Patties are 100% vegan, made entirely from plant-based ingredients like soy and wheat protein.

A single MorningStar Original Chik'n Patty contains 380mg of sodium, which is about 17% of the daily recommended value,.

When used as a replacement for higher-calorie, higher-fat animal products, MorningStar patties can support weight loss due to their lower fat content. However, they should be part of a balanced diet rich in whole foods and consumed in moderation, considering the high sodium,.

The protein in MorningStar Original Chik'n Patties comes primarily from soy protein concentrate and soy protein isolate.

No. While many plant-based substitutes are lower in saturated fat and cholesterol than their meat counterparts, many are ultra-processed and can be very high in sodium. The healthiness depends on the specific product and overall diet,.

Given that they are ultra-processed and high in sodium, it is not recommended to eat them daily. It is healthier to focus on minimally processed, whole-food plant proteins most of the time,.

For a healthier sandwich, use a whole-wheat bun, add plenty of fresh vegetables like lettuce and tomato, and choose low-sodium toppings instead of high-fat, high-sodium condiments.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.