Are Myprotein meals gluten-free? A comprehensive guide to safe options

October 15, 2025 •

4 min read

Approximately 1% of the global population has celiac disease, making gluten-free product information crucial for a significant number of consumers. For those with dietary restrictions, understanding the ingredients and manufacturing processes of supplements is vital, raising the question: Are Myprotein meals gluten-free?

Quick Summary

This guide examines Myprotein's product line, detailing which supplements and ready meals are gluten-free and which carry a risk of cross-contamination. It highlights the importance of checking labels, distinguishing between naturally gluten-free ingredients and certified products, and provides guidance for consumers with celiac disease or severe sensitivities.

Key Points

Variety, not Uniformity: Myprotein's gluten-free status varies by product and flavor; there is no single rule for all their meals.
Check for Certification: Rely on clear 'gluten-free' claims or official Myprotein information for tested products, especially those below the <20ppm threshold.
Beware Cross-Contamination: Many products are made in facilities that also handle gluten, posing a risk for those with celiac disease.
Safe Bets: The Vegan Protein Blend, Clear Whey Isolate, and some Impact Whey Isolate flavors are generally reliable gluten-free choices.
Ready Meals: Myprotein's collaboration with Kirsty's offers specifically manufactured gluten-free and allergen-free ready meal pots.
Label Vigilance: Always read the ingredients and allergen warnings on the packaging, as gluten-containing ingredients can be present, especially in flavored variants.

Understanding Myprotein's Gluten-Free Commitment

For individuals adhering to a gluten-free diet, whether due to celiac disease or a sensitivity, navigating the world of sports nutrition can be challenging. Myprotein, a prominent brand in this space, offers a variety of products, but their gluten-free status can vary significantly depending on the item and flavor. The company addresses this dietary need by providing specific information on product pages and through dedicated 'gluten-free' sections on their website, which feature items that have been internally tested to be below the <20ppm (parts per million) gluten threshold. This internal testing is a good indicator, but understanding the nuances is key to safe consumption, especially for those with severe allergies.

Potential for Cross-Contamination

One of the most important factors for anyone with celiac disease is the risk of cross-contamination. Many Myprotein products, even those that do not contain gluten as an ingredient, are manufactured in facilities that also handle gluten-containing ingredients. The company explicitly states this for some products, like their Impact Whey Protein. While precautions are taken, there is no absolute guarantee of a gluten-free environment unless a product is certified by an independent body. For those with a severe gluten intolerance, opting for products with a specific 'certified gluten-free' stamp is the safest route.

Key Myprotein Product Categories and Their Gluten Status

Myprotein’s offerings range from protein powders to snacks and ready meals, each with different considerations for a gluten-free diet. A careful review of each product's label is always recommended, as the gluten status can be flavor-dependent.

Protein Powders

Impact Whey Protein Isolate: This product often comes in naturally gluten-free varieties like Unflavored and some fruit and dessert flavors, such as Salted Caramel. However, it's crucial to check the specific flavor, as some are manufactured in shared facilities.
Vegan Protein Blend: Made from plant-based sources like faba bean and pea protein, this blend is generally gluten-free across all its flavors. It's a reliable option for those seeking a plant-based, gluten-free supplement.
Clear Whey Isolate: Advertised as a gluten-free option, this hydrolyzed whey protein isolate provides a lighter, refreshing alternative to traditional milky shakes.

Snacks and Ready Meals

Pea-Nut Squares: These snack bars are gluten-free, with flavors like Choc Chip and Choc Orange containing pea and rice protein.
Myprotein Ready Meal Pots: In a partnership with Kirsty's, Myprotein offers ready meal pots that are both gluten-free and free from the top 14 allergens. This is a convenient option for a quick, safe lunch.

The Importance of Label Reading

Regardless of a product's general reputation, the individual responsibility of checking labels cannot be overstated. A flavor that seems safe might contain gluten-based ingredients or face cross-contamination during manufacturing. For example, certain flavors of Impact Whey Protein, like Banoffee or Birthday Cake, have been known to contain gluten, whereas others do not.

Comparison Table: Myprotein Product Gluten Status


Product Type	Example Flavor	Gluten-Free Status	Important Consideration
Whey Protein Concentrate	Chocolate Smooth	Mixed (Some flavors GF)	High cross-contamination risk; check labels carefully.
Whey Protein Isolate	Salted Caramel	Often GF	Check flavor-specific ingredients; manufactured in a shared facility.
Vegan Protein Blend	Chocolate	Gluten-Free	Generally safe as it is plant-based.
Clear Whey Isolate	Tropical Dragonfruit	Gluten-Free	A refreshing, confirmed gluten-free choice.
Pea-Nut Square	Choc Orange	Gluten-Free	Confirmed gluten-free snack bar.
Ready Meal Pots	(Kirsty's)	Gluten-Free	Advertised as free from top 14 allergens.

Gluten-Free Alternatives and Final Thoughts

For those with very strict dietary needs, considering brands that have third-party gluten-free certification, such as from the Gluten-Free Certification Organization (GFCO), might offer additional peace of mind. Additionally, many naturally gluten-free foods, such as lean meats, eggs, and legumes, can serve as excellent sources of protein. While Myprotein offers a variety of products that are suitable for a gluten-free diet, a consumer's safety and well-being depend on their level of sensitivity. It is always best to thoroughly read product information, including allergen warnings and ingredient lists, and err on the side of caution when in doubt. Myprotein's commitment to labeling and creating specific gluten-free product lines is commendable, but the consumer's vigilance remains the most important line of defense.

This article is for informational purposes and is not a substitute for professional medical advice. For further details on Myprotein's gluten-free options and testing procedures, refer to their official website and product pages.

Conclusion

While the question Are Myprotein meals gluten-free? doesn't have a simple yes or no answer, the brand does offer a selection of products designed for gluten-free diets. Shoppers must be diligent, carefully checking labels for specific gluten-free claims and cross-contamination warnings. Reliable gluten-free options include the Vegan Protein Blend, Clear Whey Isolate, and specific flavors of Impact Whey Isolate. For ready meals, the Myprotein and Kirsty's collaboration is a safe bet. However, products made in shared facilities carry a risk, especially for those with severe celiac disease, necessitating an informed and cautious approach.

Frequently Asked Questions

No, Myprotein does not certify all its products as gluten-free. While they have a dedicated range and test specific products to be below a certain gluten threshold, many items are manufactured in facilities that also handle gluten-containing ingredients, meaning they cannot be guaranteed as completely gluten-free.

You can trust the 'gluten-free' claim on Myprotein products that display it, as the company states these products are internally tested to be below the industry-standard <20ppm gluten threshold. However, for individuals with celiac disease, it is essential to be aware of the cross-contamination risk from shared manufacturing facilities.

The safest options for individuals with celiac disease are Myprotein's Vegan Protein Blend and Clear Whey Isolate, which are specified as gluten-free. Specific flavors of Impact Whey Isolate may also be suitable, but it is vital to check the label for any allergen warnings regarding cross-contamination.

No, flavored protein powders are not always gluten-free. Some flavors contain gluten-based ingredients, often added via flavoring components derived from cereals. For example, Myprotein notes that certain flavors of Impact Whey Protein, like Banoffee and Birthday Cake, contain gluten, while others are gluten-free.

Some Myprotein snacks, like the Pea-Nut Squares, are explicitly advertised as gluten-free. However, as with all products, it is crucial to read the individual packaging for gluten-free claims and potential allergen warnings, as the status can vary by product type and flavor.

Naturally gluten-free products are made from ingredients that do not contain gluten (e.g., pure whey, peas). Certified gluten-free products undergo rigorous third-party testing and follow strict protocols to ensure no cross-contamination, offering a higher level of assurance for those with celiac disease. Myprotein primarily relies on internal testing.

If you have a severe gluten allergy or celiac disease, you should exercise extreme caution. Focus on products clearly labeled and advertised as gluten-free, like the Vegan Protein Blend or Clear Whey Isolate. Additionally, consider checking for third-party certifications or opting for alternatives that have stricter protocols regarding cross-contamination.