Skip to content

Can I eat rice krispies on a low FODMAP diet? Your guide to FODMAP-friendly cereals

4 min read

According to Monash University, which pioneered the low FODMAP concept, several Kellogg's cereals, including Rice Krispies, are officially certified as low FODMAP. This certification confirms that individuals on a restricted diet for IBS or other digestive issues can enjoy Kellogg's Rice Krispies in an appropriate serving size.

Quick Summary

Kellogg's Rice Krispies are certified low FODMAP by Monash University and are safe for a low FODMAP diet. However, for other brands, it is essential to read ingredient labels carefully to avoid hidden high FODMAP ingredients, such as honey, high-fructose corn syrup, or malt flavoring.

Key Points

  • Kellogg's Rice Krispies are safe: The official product is certified low FODMAP by Monash University.

  • Label reading is critical: Other brands of puffed rice cereal may contain high FODMAP sweeteners or additives like high-fructose corn syrup or inulin.

  • Not all rice cereals are equal: Generic puffed rice can be moderate to high in fructans in larger serving sizes, so adhere to tested portion sizes.

  • Gluten-free does not mean low FODMAP: A product can be gluten-free but still contain high FODMAP ingredients. The low FODMAP diet is not a gluten-free diet.

  • Use low FODMAP milk and toppings: Pair your cereal with lactose-free milk or approved plant-based milk alternatives to avoid triggering symptoms.

  • Make low FODMAP treats: By substituting high-fructose corn syrup marshmallows with safe binders like brown rice syrup, you can create a safe version of Rice Krispie treats.

In This Article

Understanding FODMAPs and Cereal

FODMAPs, an acronym for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols, are a group of short-chain carbohydrates that can be poorly absorbed in the small intestine. For some individuals, particularly those with Irritable Bowel Syndrome (IBS), this poor absorption leads to fermentation in the large intestine, causing gas, bloating, and abdominal pain. Therefore, following a low FODMAP diet involves restricting foods high in these carbohydrates to manage symptoms effectively. Many breakfast cereals contain high FODMAP grains like wheat or high FODMAP sweeteners, making them unsuitable during the elimination phase. However, since rice is a naturally low FODMAP grain, puffed rice cereal is often a safe option, but vigilance is required regarding added ingredients.

Can I Eat Kellogg's Rice Krispies on a Low FODMAP Diet?

Yes, you can eat Kellogg's Rice Krispies on a low FODMAP diet, but with an important caveat. Several sources confirm that the standard Kellogg's Rice Krispies are low FODMAP certified by Monash University, the leading authority on the diet. This means they have been laboratory-tested and cleared for consumption during the elimination phase of the diet. The key ingredients in Kellogg's cereal are rice, sugar, and a small amount of malt flavor. The small quantity of malt flavor derived from barley is not enough to raise the overall FODMAP content to problematic levels for most people. Therefore, if the product specifically states it is certified low FODMAP, you can consume it with confidence. Always check for the certification logo on the packaging.

The Critical Importance of Reading Labels

While Kellogg's has been certified, not all puffed rice cereals are created equal. Different brands may use different ingredients that could be high in FODMAPs. This is where careful label reading becomes essential. Here is a list of high FODMAP ingredients to watch for in other cereals:

  • High-fructose corn syrup: A concentrated source of fructose, a high FODMAP carbohydrate.
  • Honey and Agave Nectar: These natural sweeteners are high in fructose.
  • Inulin and Chicory Root: These are types of fructans often added for fiber.
  • Dried Fruits: Many dried fruits like raisins and dates are high in fructans.
  • Malt Flavoring: While Kellogg's malt flavor is present in small amounts, other brands might use larger quantities or different sources that could be problematic.

Making Low FODMAP Rice Krispie Treats

Classic Rice Krispie treats use marshmallows, which often contain high-fructose corn syrup, making them unsuitable for the elimination phase. However, you can make safe, homemade versions using low FODMAP ingredients. A common method is to use a low FODMAP sweetener like brown rice syrup, along with natural peanut butter, to bind the puffed rice cereal. Many recipes for low FODMAP treats are available online from trusted dietitians.

Comparison of Common Breakfast Cereals

To help you navigate the cereal aisle, here is a comparison of common cereal types based on their likely FODMAP content.

Cereal Type Common Ingredients Typical FODMAP Status Notes
Kellogg's Rice Krispies Puffed rice, sugar, malt flavor Low FODMAP Certified Safe for the elimination phase in a 1 cup serving.
Generic Puffed Rice Cereal Puffed rice, possibly other additives Depends on ingredients A 1/2 cup (15g) serving is typically low FODMAP; larger servings may contain moderate fructans. Check labels for additives.
Kellogg's Corn Flakes Corn, sugar, barley malt Low FODMAP Certified Another certified option from Kellogg's.
Wheat-based Cereals (e.g., Bran Flakes) Wheat, sugar, added fiber High FODMAP Wheat and added fibers like bran are high in fructans and should be avoided.
Granola with Dried Fruit Oats, seeds, fruit, honey, wheat High FODMAP Often contains a mix of high FODMAP ingredients. Can be made at home with safe ingredients.
Rolled Oats (Porridge) Rolled oats Low FODMAP in specific portion A small portion (1/2 cup) of rolled oats is low FODMAP. Watch for high FODMAP additions.
Rice Chex (General Mills) Rice Low FODMAP Made from rice and is a safe choice.

What about milk alternatives and portion sizes?

Even with a low FODMAP cereal, what you add to it matters. Cow's milk is high in lactose, a FODMAP, and should be avoided during the elimination phase. Opt instead for lactose-free milk or low FODMAP plant-based alternatives such as almond, soy protein, or macadamia milk. Portion size is also crucial. While Kellogg's Rice Krispies are certified low FODMAP, consuming an excessively large bowl can still be problematic due to overall volume and fiber intake. Adhering to the recommended serving size is the best practice.

Conclusion

For those following a low FODMAP diet, Kellogg's Rice Krispies are a certified and safe option for enjoying a bowl of cereal or making treats. However, for any other puffed rice cereal, meticulous label reading is essential to avoid hidden high FODMAP ingredients. Look for certification logos, check ingredients lists for problematic sugars and fibers, and be mindful of portion sizes and accompanying additions like milk. With a bit of attention to detail, you can confidently include this classic cereal in your low FODMAP meal plan, helping to ensure your diet remains diverse and enjoyable without triggering digestive symptoms.

Learn more about navigating food labels on a low FODMAP diet from trusted sources like the Monash University blog.

Frequently Asked Questions

No, not all brands are low FODMAP. While the rice itself is low FODMAP, many brands add high FODMAP ingredients like honey, high-fructose corn syrup, or inulin. Always check the ingredient list for any potential hidden FODMAPs.

Yes, Kellogg's Rice Krispies are certified low FODMAP by Monash University, making them safe for consumption during the elimination phase of the diet.

The certified low FODMAP serving size for Kellogg's Rice Krispies is 1 cup. For generic puffed rice, a 1/2 cup (15g) serving is considered low FODMAP, but a larger 1 cup (30g) portion could be moderate to high in fructans.

Use a lactose-free cow's milk or a low FODMAP plant-based milk, such as almond milk, soy milk (made from soy protein), or macadamia milk. Avoid regular cow's milk during the elimination phase, as it is high in lactose.

Traditional Rice Krispie treats made with standard marshmallows are not low FODMAP because marshmallows often contain high-fructose corn syrup. However, you can make a low FODMAP version by using safe binders like brown rice syrup.

No. The standard Kellogg's Rice Krispies product is certified low FODMAP by Monash University, indicating that the small amount of malt flavor derived from barley does not contribute a significant FODMAP load.

Besides Kellogg's Rice Krispies, other low FODMAP options include Rice Chex, Corn Chex, plain Corn Flakes, and rolled oats in appropriate portions. Always check the labels for hidden high FODMAP ingredients.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11
  12. 12

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.