The Fundamental Differences: Paleo vs. Keto
To understand if a paleo diet leads to ketosis, it's crucial to first differentiate the core philosophies of each eating plan. While both promote whole, unprocessed foods and exclude grains and legumes, their primary goals and macronutrient ratios are distinct.
The Paleo Diet: Ancestral Eating
The paleo diet, often called the 'caveman diet,' is based on the eating patterns of our Paleolithic ancestors. The philosophy is that the human body is not fully adapted to the modern foods introduced by the agricultural revolution, such as grains, legumes, and dairy. Paleo emphasizes eating foods that could be hunted or gathered, such as:
- Lean meats and seafood
- Fruits and vegetables
- Nuts and seeds
- Healthy fats like olive and avocado oil
Paleo does not have a strict macronutrient ratio, meaning the intake of fats, proteins, and carbohydrates is more balanced than on a ketogenic diet. This greater flexibility, especially with natural carbohydrates from fruits and starchy vegetables, means ketosis is not the expected or primary outcome.
The Ketogenic (Keto) Diet: Metabolic State
In contrast, the ketogenic diet is all about the science of macronutrient ratios and achieving a specific metabolic state called ketosis. Ketosis is when the body, deprived of its usual fuel source (glucose from carbohydrates), begins to burn fat for energy instead, producing ketones. To enter this state, a keto diet is very low in carbohydrates, high in fat, and moderate in protein. Typical macronutrient breakdowns are around 70-80% fat, 10-20% protein, and less than 10% carbohydrates. This often excludes many paleo-approved foods that are higher in carbohydrates, including most fruits and starchy root vegetables like sweet potatoes.
Can You Achieve Ketosis on a Modified Paleo Diet?
The answer is yes, with specific modifications. A person following a standard paleo diet will not automatically enter ketosis due to the potential for higher carbohydrate consumption. However, by adhering to stricter low-carb principles, a hybrid 'paleo-keto' diet can be achieved. This approach merges the whole-food focus of paleo with the strict macronutrient ratios of keto.
Here are some key adjustments for a paleo-keto approach:
- Prioritize Low-Carb Vegetables: Focus on leafy greens and cruciferous vegetables like kale, spinach, broccoli, and cauliflower, which are lower in carbs than starchy vegetables.
- Limit High-Sugar Fruits: While standard paleo allows fruits, a paleo-keto diet requires limiting most fruits and focusing on low-sugar options like berries.
- Emphasize High-Quality Fats: A paleo-keto diet leans into the higher fat content of the keto diet, focusing on healthy paleo-friendly fats like avocado oil, olive oil, and fats from grass-fed meats.
- Exclude Sweeteners: While some paleo-friendly sweeteners like honey and maple syrup are allowed in moderation on a standard paleo diet, they must be eliminated to maintain ketosis.
How to Test for Ketosis
If you are aiming for a ketogenic state, testing your ketone levels is recommended. Common methods include:
- Urine Strips: The most affordable option, but also the least accurate. They measure excess ketones excreted in urine.
- Blood Ketone Meters: Considered the gold standard for at-home testing, providing a precise blood ketone level.
- Breath Ketone Meters: Measure acetone levels on the breath, offering a convenient, but less precise, way to track ketosis.
Comparison: Paleo, Keto, and the Hybrid Paleo-Keto
| Feature | Paleo Diet | Keto Diet | Paleo-Keto Diet | 
|---|---|---|---|
| Primary Goal | Ancestral eating, whole foods | Induce metabolic ketosis | Combine paleo whole foods with keto macros | 
| Macronutrient Focus | Balanced (no specific ratio) | High fat, very low carb | High paleo-friendly fat, very low carb | 
| Carbohydrate Allowance | Moderate, from whole foods | Extremely low (e.g., <50g net) | Extremely low, from non-starchy veggies/berries | 
| Allowed Fruits | All fruits, including high-sugar ones | Very limited, mostly berries | Very limited, berries and low-carb options | 
| Starchy Vegetables | Yes (e.g., sweet potatoes) | No | No | 
| Legumes | No | No (due to carb count) | No | 
| Dairy | No | Yes (high-fat options like cheese, butter) | No (except for grass-fed butter) | 
| Sweeteners | Yes (maple syrup, honey in moderation) | No (some artificial allowed) | No (monk fruit/stevia okay, but best avoided) | 
How to Transition to a Paleo-Keto Lifestyle
Moving towards a paleo-keto diet should be a gradual process to allow your body to adapt. This can minimize side effects often referred to as the 'keto flu'. Here are some steps to follow:
- Reduce Carbs Gradually: If you are currently following a standard paleo diet with regular servings of fruit and root vegetables, slowly decrease your intake over a week or two. Replace these with more leafy greens and healthy fats.
- Increase Fat Intake: Intentionally add more healthy, paleo-friendly fats to your meals. This includes cooking with avocado or coconut oil, adding nuts and seeds, and choosing fattier cuts of grass-fed meat.
- Monitor Your Progress: Use a blood ketone meter to track your ketone levels and confirm you've entered ketosis. This provides clear data on whether your diet adjustments are effective.
- Prioritize Nutrient-Dense Foods: The paleo-keto approach is designed to be a healthier version of standard keto by focusing on nutrient-dense, whole foods. Make sure your plate is full of colorful vegetables to ensure you get essential micronutrients, which can be lacking in more restrictive keto plans.
- Listen to Your Body: Pay attention to how you feel. If you experience persistent fatigue or other negative symptoms, your carb intake might be too low or you may need to adjust your fat consumption. It's always best to consult a healthcare professional before making significant dietary changes, especially if you have an underlying health condition.
Conclusion: The Final Verdict on Ketosis and Paleo
Ultimately, a standard paleo diet does not inherently put your body into ketosis. While both eating plans advocate for whole, unprocessed foods, they are based on different principles. Paleo is based on ancestral food sources and has more flexibility with carbohydrate intake, whereas keto is a metabolic diet requiring strict macronutrient control. However, by intentionally limiting carb-heavy paleo foods like starchy vegetables and high-sugar fruits, it is entirely possible to create a modified paleo-keto diet that combines the best aspects of both worlds: nutrient-dense whole foods and a fat-adapted metabolic state. The ideal approach depends on individual health goals, and for many, a mindful, hybrid version offers a sustainable path to better health.
For more information on differentiating between low-carb diets, see Harvard Health's breakdown: What are the differences between popular low-carb diets?.