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How many calories in a 100 g pear?

3 min read

According to USDA data, a 100-gram serving of raw pear contains approximately 57 calories. This makes the fruit a relatively low-calorie and nutrient-dense choice for snacking or meal inclusion. This article will delve into the specific nutritional breakdown and health benefits, answering the question: how many calories in a 100 g pear?

Quick Summary

A 100-gram raw pear typically contains around 57 calories, with the majority from carbohydrates. The fruit is also an excellent source of dietary fiber and offers various vitamins, minerals, and beneficial plant compounds.

Key Points

  • 57 Calories: A 100-gram serving of a raw pear contains approximately 57 calories, making it a low-energy food.

  • Nutrient-Dense: Beyond its low-calorie count, a pear provides a good source of fiber, vitamins (C, K), and minerals (potassium, copper).

  • High in Fiber: With around 3g of fiber per 100g, pears support digestive health and promote a feeling of fullness, which is beneficial for weight management.

  • Don't Peel: The majority of the pear's antioxidants and fiber are found in the skin, so it is most nutritious to eat it unpeeled.

  • Low Glycemic Index: Pears have a low glycemic index, which means they do not cause a rapid spike in blood sugar levels, making them a good option for those managing blood glucose.

  • Versatile Ingredient: Pears can be enjoyed raw as a snack, added to salads, blended into smoothies, or baked into healthy desserts.

In This Article

How to Calculate Pear Calories and Nutritional Value

While the average 100-gram raw pear contains about 57 calories, the precise count can vary slightly depending on the pear's variety, ripeness, and cultivation conditions. For example, the Conference pear variety may contain slightly fewer calories per 100 grams, around 53 kcal. The total energy value comes primarily from its carbohydrate content, with negligible amounts of fat and protein. The majority of the carbs consist of natural sugars and a significant amount of dietary fiber.

Raw Pear Nutrition (Per 100g)

Beyond just calories, a 100g pear offers a range of essential nutrients that support overall health.

  • Carbohydrates: Approximately 15 grams, providing the primary energy source.
  • Dietary Fiber: About 3 grams, which is crucial for digestive health and feelings of fullness.
  • Sugars: Roughly 10 grams, which are naturally occurring.
  • Protein: Minimal, at around 0.4 grams.
  • Fat: Very low, at about 0.1 grams.
  • Vitamins: Contains Vitamin C, Vitamin K, and small amounts of B vitamins like folate.
  • Minerals: Includes potassium, copper, and iron.
  • Water Content: Pears are high in water, contributing to hydration and a sense of satiety.

The Importance of the Pear's Skin

When considering a pear's nutrition, it is important to remember that much of the fiber, antioxidants, and anti-inflammatory compounds are concentrated in the peel. Eating the pear with its skin intact dramatically increases its health benefits. One study showed the peel has up to six times more polyphenols than the flesh. For this reason, it is recommended to wash the pear thoroughly and consume it whole whenever possible.

Pears for Weight Management and Digestive Health

Pears are a valuable addition to a weight management plan due to their low-calorie density and high fiber content. The combination of fiber and water helps you feel full for longer, reducing the urge to snack between meals. The insoluble fiber, in particular, adds bulk to the stool and promotes regular bowel movements, while soluble fiber, including pectin, nourishes beneficial gut bacteria. This can improve overall gut health and digestive function. The low glycemic index of pears also helps to regulate blood sugar levels, preventing the energy crashes often associated with high-sugar snacks.

Comparison: Pear vs. Apple (Per 100g)

Nutritional Component Pear (100g raw) Apple (100g, Gala)
Calories ~57 kcal ~55 kcal
Carbohydrates ~15 g ~14.8 g
Dietary Fiber ~3 g ~2.1 g
Sugars ~10 g ~11.8 g
Protein ~0.4 g ~0.13 g
Water Content High High

Versatile Ways to Enjoy Pears

Pears are a versatile fruit that can be enjoyed in many forms. While eating them raw with the skin is the most nutritious option, other methods can also be part of a healthy diet.

Raw

  • Simple Snack: Enjoy a fresh, raw pear on its own.
  • Fruit Salad: Combine with other fruits like berries, apples, and oranges.
  • Savory Pairings: Slice pears into a salad with leafy greens, walnuts, and a light vinaigrette.

Cooked

  • Baked Pears: Halve and bake with a sprinkle of cinnamon for a warm, comforting dessert.
  • Poached Pears: Gently poach pears in a mixture of water and spices for a healthy dessert.
  • Sauce: Cook and mash into a simple pear sauce as a side dish or topping.

Blended

  • Smoothies: Blend a pear into your morning smoothie for added fiber and natural sweetness.
  • Juice: While whole fruit is preferable for maximum fiber, fresh pear juice can be a hydrating option.

How many calories in a 100 g pear?: Conclusion

In summary, a 100-gram serving of raw pear contains an average of 57 calories. This low-calorie fruit is rich in dietary fiber, water, and various beneficial nutrients, especially when eaten with the skin on. Its high fiber and water content make it an excellent choice for supporting weight management and promoting healthy digestion. From a simple snack to a delicious baked dessert, pears are a versatile and nutritious addition to any diet. For more authoritative nutritional data, refer to the USDA's FoodData Central. This resource is a definitive source for comprehensive food information and can provide deeper insights into the exact breakdown of different pear varieties and preparations.

USDA FoodData Central

Frequently Asked Questions

Yes, pears are considered a good fruit for weight loss because they are low in calories and high in fiber and water content. The fiber helps increase feelings of fullness, which can reduce overall calorie intake.

Yes, nutritional values can vary slightly between different pear varieties. Factors like ripeness and how they are grown can also influence the specific calorie and nutrient content, but the general profile remains consistent.

Absolutely. The skin of a pear contains a significant concentration of fiber, antioxidants, and plant compounds. Eating the pear with the skin on offers greater nutritional benefits compared to peeling it.

Pears and apples have very similar calorie counts per 100 grams. A raw pear is around 57 calories per 100g, while a raw apple is around 55 calories per 100g.

The primary source of calories in a pear is its carbohydrate content, which consists of natural sugars and dietary fiber. It contains very minimal fat and protein.

For most people, pears aid digestion due to their high fiber content. However, for some with sensitive digestive systems, particularly those with Irritable Bowel Syndrome (IBS), the higher fructose content may cause discomfort.

Fresh pears are generally healthier than canned varieties. Canned pears often have added sugars in the syrup they are packed in, which increases the calorie count and reduces the nutritional value. Always opt for fresh or choose canned pears packed in water or their own juice with no added sugar.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.