Skip to content

How Much Bone Broth to Drink for the Gut?

4 min read

According to a 2025 study review in PubMed, the nutrients in bone broth, including amino acids and minerals, can enhance gut health and alleviate intestinal inflammation. The specific answer to how much bone broth to drink for the gut depends on your health goals and the severity of your digestive issues.

Quick Summary

The ideal bone broth intake for gut health depends on your specific wellness goals, ranging from general maintenance to intensive healing. Proper dosage provides anti-inflammatory amino acids and collagen to support the intestinal lining, reducing symptoms of issues like leaky gut or IBS.

Key Points

  • Start Slow: Begin with 1-2 cups daily for general gut health and gradually increase your intake as your body adjusts.

  • Increase for Issues: For targeted relief of inflammation or IBS, increase to 2-4 cups per day for more concentrated healing benefits.

  • Morning Maximizaton: Drink a warm cup of bone broth on an empty stomach in the morning to optimize nutrient absorption and kickstart digestion.

  • Quality Over Quantity: Choose organic, grass-fed, high-protein bone broth (at least 8g/cup) and check labels for low sodium and no fillers.

  • Monitor Your Response: Pay attention to how your body reacts and adjust your dosage, especially if you have sensitivities like histamine intolerance.

  • Consistency is Key: The long-term benefits for gut repair and wellness come from consistent, regular consumption, not single high doses.

  • Holistic Approach: Use bone broth as part of a broader healthy diet and lifestyle, as it is not a standalone cure for chronic gut issues.

In This Article

The Gut-Healing Power of Bone Broth

Bone broth is made by simmering animal bones, connective tissues, and marrow for an extended period, which extracts key nutrients that are beneficial for digestive health. The primary gut-supporting components found in bone broth are collagen, gelatin, and several key amino acids. Collagen, the most abundant protein in the body, is converted into gelatin when simmered. Gelatin helps to soothe and protect the gut lining. This is crucial for conditions like leaky gut syndrome, where a damaged intestinal barrier allows undigested food particles and toxins to enter the bloodstream, triggering inflammation.

The amino acid L-glutamine, prevalent in bone broth, provides a primary fuel source for the cells lining the gut. This helps maintain the integrity of the intestinal wall. Another amino acid, glycine, possesses potent anti-inflammatory properties that can calm the gut and help repair damaged tissue. Consistency is key to unlocking these benefits, as regularly supplying the gut with these building blocks can aid in long-term repair and wellness.

Recommended Daily Dosages for Gut Health

Determining the right daily amount of bone broth is a personalized process that should be guided by your health goals and how your body responds. Below are general guidelines for different objectives.

For General Gut Wellness

If your goal is to support overall digestive health and maintenance, a modest daily intake is sufficient. Starting with 1-2 cups per day is recommended to introduce these nourishing nutrients without overwhelming your system. Consistency is more important than volume in this scenario; sipping it regularly allows your gut to benefit from a steady supply of nutrients.

For Targeting Inflammation or IBS

For those with existing digestive issues such as chronic inflammation or irritable bowel syndrome (IBS), a more focused approach is often advised. Increasing your daily consumption to 2-4 cups can provide a more concentrated dose of anti-inflammatory and gut-healing compounds. Consuming one cup first thing in the morning on an empty stomach may help maximize absorption and prepare the digestive system for the day.

For Intensive Healing (Leaky Gut)

In cases of more severe gut permeability, or 'leaky gut', some individuals and holistic practitioners suggest a more therapeutic intake, sometimes up to 6 cups per day, especially during initial healing periods. Some protocols, like the GAPS diet, anecdotally suggest even higher amounts, but this is an intensive, short-term approach and not practical for most. It's vital to listen to your body and adjust as needed, as too much bone broth too quickly could cause digestive upset.

A Comparison of Bone Broth Dosages

Health Goal Recommended Daily Intake (Cups) Primary Benefit Who is it for?
General Wellness 1-2 cups Supports gut lining, enhances hydration Healthy individuals maintaining gut health
Inflammation/IBS 2-4 cups Reduces gut inflammation, soothes intestinal walls Individuals with mild to moderate digestive discomfort
Intensive Healing 4-6 cups Promotes significant repair of gut barrier Individuals with severe leaky gut or during detox periods
Fasting/Weight Loss 4-6 cups Manages hunger, provides nutrients while fasting Individuals on fasting protocols

Maximizing Your Gut-Health Benefits

Maximizing the therapeutic effects of bone broth involves more than just the quantity you consume. The quality, timing, and integration into your broader diet are all crucial factors.

Timing Your Intake

Drinking bone broth on an empty stomach, particularly in the morning, is often recommended as it allows the body to absorb nutrients more effectively without competing with other foods. Consuming a cup before meals can also help prepare your stomach for digestion.

Prioritizing Quality

The nutritional value of bone broth depends heavily on its ingredients and preparation. For the best results, opt for broth made from organic, grass-fed animal bones. When purchasing, look for high-protein options (at least 8-10g per cup) with low sodium content and no artificial additives. Homemade broth offers the most control over ingredients and simmering time, ensuring a nutrient-dense product.

Listen to Your Body

Start with a small amount and monitor how you feel. While many experience improved digestion and reduced bloating, some individuals with histamine or glutamate sensitivities might experience adverse effects like headaches or digestive upset. If you notice any discomfort, reduce your intake or consult a healthcare professional. As you progress, you can slowly increase your consumption based on your tolerance and goals.

Conclusion: Finding Your Optimal Gut Health Routine

Finding the right amount of bone broth for your gut is a personal journey. There is no one-size-fits-all answer, but by starting with a moderate daily intake and adjusting based on your body's response, you can effectively use this nutrient-rich liquid to support your digestive health. While bone broth is a powerful tool, it works best as part of a holistic wellness plan that also addresses diet, stress, and lifestyle. As always, discussing any significant dietary changes with a healthcare provider is recommended, particularly if you have chronic health conditions. Regular, mindful consumption of high-quality bone broth can be a comforting and effective way to nourish and support a healthier, happier gut.

Visit PubMed for research on bone broth's impact on gut health.

Frequently Asked Questions

Yes, excessive consumption can lead to side effects like bloating, gas, or diarrhea in some individuals, particularly if you have a sensitive digestive system. It's best to start with a modest amount and increase gradually.

Results vary between individuals. Many people report noticing improved digestion and reduced bloating within a few days to a week of consistent daily use. More significant and lasting healing may take several weeks or months.

Bone broth contains naturally occurring gelatin and a wide array of minerals and amino acids extracted from bones, which may offer a more complete nutritional profile than isolated collagen powder. Since gelatin is simply cooked collagen, they provide similar key amino acids.

Look for products made from organic, grass-fed animals and simmered for a long time (8-24+ hours). The best broths will have a high protein content (8g or more per cup), low sodium, and no unnecessary additives like yeast extracts or natural flavors.

Yes, bone broth can be a suitable addition to a low-FODMAP diet if made without high-FODMAP ingredients like onions or garlic. Some brands offer low-FODMAP certified bone broth powder specifically for this purpose.

Many commercial bone broths can be very high in sodium. Excessive sodium intake can be problematic, particularly for those with high blood pressure or kidney disease. Always check the label and opt for low-sodium or unsalted varieties.

Both beef and chicken bone broths are beneficial, but their amino acid profiles differ slightly. Beef broth typically has more type III collagen, rich in glycine, while chicken broth has higher levels of proline. Switching between them or mixing can provide a wider range of benefits.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.