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How much sugar is in a sub sandwich? Unveiling the truth about this popular meal

3 min read

A six-inch sub can contain a surprising amount of sugar, with numbers ranging from 5 to over 16 grams depending on the ingredients used,. The question of how much sugar is in a sub sandwich and its sources is critical. Despite the perception of being healthy, subs can hide substantial amounts of added sugars.

Quick Summary

Sugar levels in sub sandwiches vary widely due to the choice of bread, sauces, and processed meats. Common culprits include sweet condiments and sugars baked into the bread and processed fillings. Customizing ingredients allows control over the overall sugar intake.

Key Points

  • Hidden Sugars: Sauces like teriyaki and honey mustard, along with processed deli meats and bread, contribute significant amounts of hidden sugar to sub sandwiches.

  • Bread Matters: The sugar content in sub bread can be surprisingly high, as seen in the Irish court ruling on a major chain's bread.

  • Choose Sauces Carefully: Choosing savory mustard or a vinegar-based dressing over sweet sauces is one of the most effective ways to lower sugar content.

  • Opt for Whole Cuts: Selecting whole, less-processed deli meats such as roasted turkey breast helps minimize added sugars often found in cured and processed options.

  • Customize Your Sub: Building a sub or carefully selecting ingredients provides full control over sugar levels.

  • Check Labels: Reading the nutritional information on pre-packaged deli meats and store-bought bread is crucial to avoid unnecessary sugars.

  • Consider Pickles: Choose dill pickles over sweet bread and butter pickles to avoid a hidden source of extra sugar.

In This Article

Common Sources of Sugar in a Sub

Understanding where the sugar comes from helps in making informed choices. A sub sandwich often appears to be a healthier choice, but the reality is more complicated. Sugar is not just present in sweet sauces but also incorporated into key ingredients.

The Bread

Sub bread is a major source of hidden sugar. Sugar is often used in bread-making, but some bakers add extra sugar to improve flavor and color,. This was highlighted in a 2020 Irish Supreme Court ruling, which stated that Subway's bread contained too much sugar to be legally classified as a 'staple food'. While the sugar might seem low in a 6-inch portion (3-4g), a footlong can contribute a significant amount of daily sugar.

The Sauces and Condiments

Condiments are frequently the most concentrated source of sugar in a sub. While basic yellow mustard has little to no sugar, many other spreads can have several grams per serving. For example, a sweet onion chicken teriyaki sub is high in sugar, mainly due to the sauce. Honey mustard, barbecue sauce, and sweet chili sauces are also high in sugar. Some types of mayonnaise might also contain added sweeteners.

Processed Deli Meats

Many do not realize that sugar is added to processed deli meats to improve flavor and shelf life. Ingredients such as dextrose, fructose, or honey are often used in pre-packaged cold cuts. Lean cuts such as turkey breast usually have less sugar compared to others, but checking the nutrition label is vital. For example, low-fat ham may contain zero grams of sugar, while other processed varieties contain measurable amounts.

Other Fillings and Toppings

Apart from the main components, other toppings can incrementally increase the sugar content. Sweet pickles, or bread and butter pickles, contain more sugar than dill pickles. Candied jalapeños or sweet relish can also add to the overall sugar count. Although vegetables such as tomatoes and onions have natural sugars, they are generally not a concern for most diets.

Sugar Content Variation by Sandwich Type

To illustrate the impact of ingredients, here's a comparison of the typical sugar content in popular sub sandwiches, based on nutritional information from a common chain. The figures are for a 6-inch sandwich with standard bread and toppings,.

Sandwich Type Estimated Sugars (g)
Veggie Delite 7g
Turkey Breast 7g
Black Forest Ham 8g
Oven Roasted Chicken 8g
Subway Club 8g
Italian B.M.T. 5g
Sweet Onion Chicken Teriyaki 16g

This table indicates that while some options are relatively low in sugar, others, particularly those with sweet glazes or sauces, have more than double the amount. Consumers can greatly reduce their sugar intake by selecting the right ingredients.

Choosing or Building a Lower-Sugar Sub

Taking control of sugar intake when eating out or making sandwiches is straightforward with these strategies:

  • Choose the right bread: Opt for low-sugar or whole-grain breads that list low sugar content. Some brands even have sugar-free whole-grain options.
  • Select sauces wisely: Avoid sweet and honey-based sauces. Choose yellow mustard, dijon mustard, or oil and vinegar for a low-sugar option.
  • Read the meat labels: Look for “whole cuts” of meat such as roasted chicken breast or turkey instead of processed deli meats. Check the ingredients list for added sugars (dextrose, fructose, etc.).
  • Pick dill over sweet: If you enjoy pickles, choose dill pickles over sweet bread and butter pickles to avoid additional sugar.
  • Load up on fresh vegetables: Add low-sugar vegetables such as lettuce, spinach, cucumber, bell peppers, and onions for flavor, texture, and nutrients without adding sugar.

Conclusion

Although a sub sandwich is not inherently unhealthy, its sugar content is a consideration. By recognizing the common sources—bread, sauces, and processed meats—and making intentional choices, you can lower the sugar in your meal. Whether you build your own with careful ingredient selection or select a simple mustard and veggie sub, managing your sub's sugar is possible and good for your health. For more healthy eating tips, consult resources like Everyday Health's guide to healthy sandwiches.

Frequently Asked Questions

Yes, most commercial sub sandwich bread contains some added sugar. The quantity varies, but an Irish court determined that a popular chain's bread had too much sugar to be legally considered a staple food.

Sauces like sweet onion teriyaki, honey mustard, and barbecue sauce often have the highest sugar content. These condiments can add a large amount of sugar to a sandwich.

Yes, making a low-sugar sub is simple. Choose a minimally processed or low-sugar bread, select roasted or whole-cut meats, and use savory condiments such as yellow or dijon mustard instead of sweet sauces.

Yes, many processed deli meats have added sugars such as dextrose or honey to improve flavor, color, and shelf life. For lower sugar choices, choose whole cuts of meat like roasted chicken or turkey breast.

No, a sub's sugar content depends on its ingredients. A sub with fresh vegetables, whole-cut meats, and savory sauces will have less sugar than one with sweet sauces and processed meats.

For a low-sugar sub, select fresh vegetables (lettuce, spinach, cucumbers), whole-cut meats (roasted chicken or turkey), savory condiments (dijon mustard, oil, and vinegar), and dill pickles.

Yes, a six-inch sub with sweet onion chicken teriyaki sauce can contain up to 16 grams of sugar, making it a high-sugar option from a common sub chain.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.