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What Drink has the Highest Amount of Calcium? Unlocking Your Options

5 min read

After age 30, the body can slowly begin to lose calcium from its bones, making dietary intake of this mineral critically important for building and maintaining bone density. For those with or without dietary restrictions, understanding what drink has the highest amount of calcium can provide a simple way to boost daily intake and support overall health.

Quick Summary

This article analyzes the calcium content of various beverages, including fortified plant milks, dairy products, and juices. It also explores the concept of bioavailability, explaining why checking nutritional labels and shaking fortified drinks are key to maximizing your calcium consumption.

Key Points

  • Fortified Milks are Top Contenders: Fortified plant-based milks, especially soy and oat, can offer some of the highest calcium concentrations per serving, often exceeding that of standard cow's milk.

  • Kefir is a Probiotic-Packed Powerhouse: This fermented dairy drink is rich in calcium and contains probiotics that can enhance nutrient absorption, making it a gut-friendly and bone-friendly option.

  • Shake Fortified Drinks to get the full calcium benefit, as the mineral can settle at the bottom of the carton.

  • Fortified Orange Juice offers a convenient, dairy-free way to get calcium, with levels and bioavailability comparable to milk.

  • Combine with Vitamin D to maximize calcium absorption, as many high-calcium drinks are fortified with vitamin D for this reason.

  • Spread Out Your Intake: For optimal absorption, consume calcium in smaller doses (500-600mg or less) throughout the day, whether from food or supplements.

In This Article

The Surprising World of High-Calcium Beverages

When you think of calcium-rich drinks, cow's milk is often the first thing that comes to mind. While a classic glass of milk provides around 300mg of calcium per cup, the modern beverage landscape offers numerous alternatives that can meet or even exceed this level, especially through fortification.

Many plant-based milks, such as soy, almond, and oat, are now fortified to contain significant amounts of calcium and other vital nutrients like vitamin D. This makes them excellent choices for individuals with lactose intolerance, dairy allergies, or those following a vegan diet. However, fortification levels can vary widely between brands, so reading the nutrition facts panel is essential to ensure you're getting a high-calcium product. Another important tip for fortified drinks: calcium can settle at the bottom of the container, so shaking it well before pouring is crucial for an even distribution of nutrients.

Beyond Milk: Fortified Juices and Fermented Favorites

Beyond the familiar milk alternatives, other options offer a potent calcium boost. Fortified orange juice is a popular choice, with a single cup often containing around 300-350mg of calcium, and studies have shown its bioavailability can be similar to milk. This makes it a great morning beverage for those looking to start their day with a calcium kick.

For a tangy and probiotic-rich option, look to kefir. This fermented yogurt drink can be a powerhouse of calcium, with a single cup of plain, low-fat kefir providing approximately 317mg of the mineral. Kefir also offers beneficial probiotics, which can help promote digestive health and may even aid in the absorption of other nutrients. Combining plain yogurt into a drinkable smoothie can also deliver a high dose of calcium, with some nonfat plain yogurt options providing up to 488mg per 8-ounce serving.

Comparing High-Calcium Drinks

Understanding the options available and their relative calcium content can help you choose the best fit for your diet. Here is a comparison of some popular high-calcium beverages based on standard serving sizes:

Beverage Serving Size Estimated Calcium (mg)
Fortified Soy Milk 1 cup (8 oz) ~301–470 mg
Fortified Oat Milk 1 cup (8 oz) ~350–470 mg
Low-Fat Milk 1 cup (8 oz) ~305 mg
Low-Fat Plain Kefir 1 cup (8 oz) ~317 mg
Fortified Orange Juice 1 cup (8 oz) ~300–350 mg
Fortified Almond Milk 1 cup (8 oz) ~300–442 mg

Enhancing Calcium Absorption

It's not just about the total amount of calcium you consume; it's also about how well your body can absorb it. Several factors play a role:

  • Vitamin D: This vitamin is crucial for calcium absorption. Many fortified drinks include vitamin D for this very reason. Getting enough sunlight or consuming vitamin D-rich foods like fatty fish can also help.
  • Dose: The body absorbs calcium most efficiently in doses of 500-600mg or less at one time. If you aim for a higher daily intake, it's best to spread out your calcium sources throughout the day.
  • Caffeine and Sodium: High intake of caffeine and sodium can interfere with calcium absorption. It's wise to moderate your consumption of coffee, tea, and salty foods.
  • Oxalates: Some plant-based foods, like spinach, contain oxalates that can bind to calcium and reduce its bioavailability. While still healthy, the calcium from these sources is not as readily absorbed as from dairy or fortified drinks.

Conclusion

While cow's milk remains a reliable source, the search for what drink has the highest amount of calcium reveals a diverse range of options. Fortified plant milks, certain kefir and yogurt drinks, and fortified juices can all be powerful contenders, offering comparable or even superior calcium levels per serving. For those with dairy restrictions, these fortified products are invaluable for meeting daily nutritional goals. By paying attention to nutritional labels, ensuring your beverages are shaken well, and considering factors that impact absorption, you can effectively choose the best drink to support your bone health and overall nutrition.

Ultimately, a balanced diet that incorporates various calcium sources—including both drinks and whole foods like leafy greens and canned fish—is the most effective strategy. Always consult a healthcare professional for personalized dietary advice, especially if you have specific health concerns related to calcium intake.

Frequently Asked Questions

What is the most bioavailable source of calcium in drinks?

Calcium from dairy products is highly bioavailable, but studies have shown that fortified orange juice and fortified soy milk can have comparable absorption rates. Bioavailability can also depend on the type of calcium fortificant used and other ingredients in the beverage.

Is fortified plant-based milk as good as cow's milk for calcium?

Fortified plant-based milks can be nutritionally comparable to cow's milk in terms of calcium and added vitamin D. For example, some brands of fortified oat milk or soy milk can contain similar or even higher calcium amounts per cup than milk. However, cow's milk naturally offers a broader range of nutrients, including a more complete protein profile.

What can interfere with calcium absorption from drinks?

Caffeine and tannins found in coffee and tea can potentially interfere with calcium absorption, as can high sodium intake. Some compounds in certain plant foods, like oxalates in spinach, also reduce calcium absorption.

How can I make a calcium-rich smoothie?

To make a calcium-rich smoothie, start with a high-calcium base like fortified plant milk or kefir. Blend in additional sources like a handful of kale or collard greens. For added calcium and texture, you can also add a spoonful of chia or sesame seeds.

What if I'm lactose intolerant? What are the best options?

For those who are lactose intolerant, excellent calcium sources include fortified plant-based milks (soy, almond, oat) and fortified orange juice. Some individuals with lactose intolerance can also tolerate small amounts of fermented dairy products like kefir. Always check labels to ensure products are fortified and suitable for your needs.

Do I need to shake fortified drinks before consuming them?

Yes. The calcium added to fortified drinks can sometimes settle at the bottom of the container. Shaking the carton or bottle well before pouring ensures that the calcium is evenly distributed, and you receive the full intended dose with each serving.

Can I just take calcium supplements instead?

Calcium supplements can be a helpful way to fill nutritional gaps, but they should be used in addition to a healthy diet, not as a replacement. Most experts agree that getting calcium from food is the preferred method. If you do take a supplement, remember that absorption is best in smaller doses (under 500-600mg) at a time. Always consult your healthcare provider before starting any new supplement regimen.

Frequently Asked Questions

Calcium from dairy products is highly bioavailable, but studies have shown that fortified orange juice and fortified soy milk can have comparable absorption rates. Bioavailability can also depend on the type of calcium fortificant used and other ingredients in the beverage.

Fortified plant-based milks can be nutritionally comparable to cow's milk in terms of calcium and added vitamin D. For example, some brands of fortified oat milk or soy milk can contain similar or even higher calcium amounts per cup than milk. However, cow's milk naturally offers a broader range of nutrients, including a more complete protein profile.

Caffeine and tannins found in coffee and tea can potentially interfere with calcium absorption, as can high sodium intake. Some compounds in certain plant foods, like oxalates in spinach, also reduce calcium absorption.

To make a calcium-rich smoothie, start with a high-calcium base like fortified plant milk or kefir. Blend in additional sources like a handful of kale or collard greens. For added calcium and texture, you can also add a spoonful of chia or sesame seeds.

For those who are lactose intolerant, excellent calcium sources include fortified plant-based milks (soy, almond, oat) and fortified orange juice. Some individuals with lactose intolerance can also tolerate small amounts of fermented dairy products like kefir. Always check labels to ensure products are fortified and suitable for your needs.

Yes. The calcium added to fortified drinks can sometimes settle at the bottom of the container. Shaking the carton or bottle well before pouring ensures that the calcium is evenly distributed, and you receive the full intended dose with each serving.

Calcium supplements can be a helpful way to fill nutritional gaps, but they should be used in addition to a healthy diet, not as a replacement. Most experts agree that getting calcium from food is the preferred method. If you do take a supplement, remember that absorption is best in smaller doses (under 500-600mg) at a time. Always consult your healthcare provider before starting any new supplement regimen.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.