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How to Tell if Erythritol Is Listed in Ingredients

4 min read

The FDA requires erythritol to be specified in the ingredients list when added to packaged foods, although it might not always appear on the Nutrition Facts panel. Knowing how to tell if erythritol is listed in ingredients is a key skill for savvy shoppers, especially when deciphering the labels of sugar-free and low-calorie products.

Quick Summary

This article explains how to identify erythritol on food labels by examining the ingredients list and Nutrition Facts panel. It covers regulatory requirements for listing sugar alcohols and provides tips for finding hidden sources in various products. The guide details how to read labels, recognize potential synonyms, and understand when the broader term 'sugar alcohol' might be used.

Key Points

  • Check the Ingredients List: Erythritol is most reliably listed by name here, especially if it is a main component.

  • Look for "Sugar Alcohols": In products with sweetener blends, erythritol might be collectively listed under this term on both the ingredients list and Nutrition Facts panel.

  • Identify Labeling Claims: Products labeled "sugar free," "no sugar added," or "low carb" are required to specify the amount of sugar alcohols on the Nutrition Facts panel.

  • Beware of Alternative Names: Be aware that in some regions, erythritol may appear as its E-number, E968, or by certain brand names.

  • Scan for Keto and Diabetic-Friendly Labels: These marketing claims are strong indicators that a sugar alcohol like erythritol is present, even if the specific name isn't prominent.

In This Article

Navigating the Food Label: A Guide to Finding Erythritol

Erythritol is a popular sugar alcohol used in many sugar-free and low-calorie products due to its clean taste and minimal impact on blood sugar. However, spotting it on a food label can be confusing due to variations in labeling requirements and the use of other terms. To confidently identify erythritol, you need to know where to look and what to look for on both the ingredients list and the Nutrition Facts panel.

Where to Search: The Ingredients List

The most reliable place to find erythritol is the ingredients list, which is typically located below the Nutrition Facts panel. In the United States, the Food and Drug Administration (FDA) requires that ingredients be listed in descending order by weight, so if erythritol is one of the main components, it will appear closer to the beginning of the list. It will most likely be listed by its common name, erythritol.

Sometimes, manufacturers might use a brand name for erythritol. For example, popular blended sweeteners like Swerve use erythritol as a primary component. If the product uses a blend of sugar alcohols, regulations allow for the use of the collective term "sugar alcohols" instead of listing each one individually. This can make it difficult to know if erythritol is present without further investigation. However, if the product contains only one type of sugar alcohol, it must be listed by its specific name.

The Role of the Nutrition Facts Panel

While the ingredients list is the primary source, the Nutrition Facts panel can provide additional clues. The display of sugar alcohols on this panel is often voluntary unless a specific claim is made on the packaging.

  • Total Carbohydrate Section: The total amount of sugar alcohols is sometimes voluntarily listed under the "Total Carbohydrate" section. However, this is not always a reliable indicator, as it may not be present.
  • Mandatory Listing: If a product's packaging features a claim such as "sugar free" or "no added sugar," then the manufacturer is required to declare the grams of sugar alcohols on the Nutrition Facts panel. This is an important rule to remember, as it can confirm the presence of a sugar alcohol in products marketed for low-sugar diets.

Common Product Types Containing Erythritol

Erythritol is a versatile ingredient used to add sweetness, bulk, and texture to a wide range of products. It is particularly common in sugar-free and keto-friendly items. Here is a list of common products where you might find erythritol in the ingredients:

  • Baked Goods: Cookies, cakes, and muffins.
  • Beverages: Diet sodas, sugar-free drinks, and flavored water.
  • Confectionery: Sugar-free gum, candy, and chocolates.
  • Dairy Alternatives: Keto-friendly or low-sugar ice cream and yogurts.
  • Sweetener Blends: Tabletop sweeteners like Truvia® and Swerve®, which often combine erythritol with other sweeteners like stevia or monk fruit.

Comparison of Labeling Scenarios

To illustrate how erythritol can be labeled, consider the following table. It shows different product types and how you might find erythritol listed on their packaging based on labeling regulations.

Product Category Example Product Ingredients List Display Nutrition Facts Panel Display What to Look For
Keto-Friendly Baked Goods 'Keto Chocolate Chip Cookies' ...almond flour, erythritol, butter, stevia extract... Voluntarily listed, or included in "sugar alcohols" if mentioned. Look for erythritol and confirm the grams under sugar alcohols if declared.
Sugar-Free Gum 'Fresh Mint Sugarless Gum' ...sorbitol, xylitol, erythritol, natural flavors... Required to list sugar alcohols because of "sugar-free" claim. Scan the ingredient list for erythritol or the panel for sugar alcohols.
Diet Soda 'Zero-Sugar Orange Soda' ...carbonated water, erythritol, natural flavors, sucralose... Required to list sugar alcohols due to "zero-sugar" claim. Check the ingredients for erythritol and the panel for sugar alcohols.
Tabletop Sweetener 'Sweet Blend' ...erythritol, stevia leaf extract... Not required on panel, but often listed as a feature. Should clearly state erythritol on the ingredient list.
Protein Bar 'Low Carb Protein Bar' ...protein blend, erythritol, maltitol, soluble corn fiber... Required to list sugar alcohols due to "low carb" or "keto" claims. Search the ingredients for erythritol and the panel for sugar alcohols.

Beyond the Label: Hidden Sources and Synonyms

Sometimes, even with careful reading, it can be hard to identify erythritol. This can happen if it is grouped under the general term "sugar alcohol" or if less common synonyms are used.

Other Terms to Note:

  • Sugar Alcohols: As mentioned, this collective term can conceal erythritol alongside other sugar alcohols like sorbitol, maltitol, and xylitol. If you see "sugar alcohols" listed, and the product is known for a clean, non-laxative aftertaste, there's a good chance it contains erythritol.
  • E968: In Europe and other regions, erythritol may be identified by its E-number, E968. This is a standardized code for food additives.
  • Brand Names: Look for brand-specific sweetener blends, especially if they are marketed as natural or zero-calorie. These often contain erythritol as a base.
  • Keto-Friendly/Diabetic-Friendly Claims: These claims on packaging are a strong indicator that a sugar alcohol, most likely erythritol, is present, even if it's not immediately obvious.

Conclusion

While erythritol is generally listed directly in the ingredients, knowing that it can be hidden under the collective term "sugar alcohols" is crucial for informed consumer choices. By examining both the ingredients list and the Nutrition Facts panel—especially on products making sugar-related claims—you can become a more knowledgeable shopper. Keep in mind that FDA rules require manufacturers to list the specific type of sugar alcohol if only one is present, but this is not always the case with blends. Staying vigilant and recognizing the various ways erythritol can appear on a label is the best strategy for managing your dietary intake effectively.

For more information on sugar alcohols and their labeling, refer to the FDA's guidance on Interactive Nutrition Facts Labels.

Frequently Asked Questions

No, it is not always listed by name. While it often is, particularly if it's the only sugar alcohol used, regulations in places like the U.S. allow manufacturers to list it under the collective term 'sugar alcohols' if it is part of a blend with other sugar alcohols.

The ingredients list must name erythritol or 'sugar alcohols' if present. The Nutrition Facts panel will voluntarily list the grams of 'sugar alcohols' unless the product makes a sugar-related claim, in which case it is mandatory to list them.

No, quite the opposite. A "sugar free" claim often indicates the use of non-nutritive sweeteners, including sugar alcohols like erythritol. Products with this claim are required to declare the grams of sugar alcohols on the Nutrition Facts panel.

Besides being grouped under 'sugar alcohols', erythritol can also be known by its E-number, E968, in some parts of the world. It is also a key component in certain brand-name sweetener blends, such as Swerve.

The Nutrition Facts panel will state the total grams of 'sugar alcohols' per serving if required by a labeling claim or if listed voluntarily. The ingredients list will give you an idea of its proportion based on its order, as ingredients are listed by weight.

If you have a sensitivity to specific sugar alcohols, this general labeling is a concern because it could contain other polyols (like sorbitol or xylitol) that are more likely to cause digestive upset. Erythritol is generally better tolerated, but seeing the broad term means you don't know the exact composition.

Yes. U.S. FDA regulations consider erythritol 'Generally Recognized as Safe' (GRAS), meaning long-term studies are not required. This, combined with rules regarding sugar alcohol blends, means manufacturers aren't always obligated to name it explicitly on the Nutrition Facts panel unless they make a specific sugar-related claim.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.