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The Whole Truth: Can you have split pea soup on Whole30?

3 min read

Since the beginning of the program, the official Whole30 rules for legumes have been a source of confusion for many participants. However, a significant rule revision has changed the game, answering the long-standing question: Can you have split pea soup on Whole30? The definitive answer is a resounding yes, provided you use compliant ingredients.

Quick Summary

This article clarifies the Whole30 rule regarding split peas, explaining the historical legume restriction and the official change. It provides a guide for creating a fully compliant split pea soup recipe, outlining key ingredients to include and those to avoid to ensure your meal adheres to the program's standards.

Key Points

  • Split Peas Are Now Allowed: A 2020 rule change made all varieties of peas, including split peas, compliant with the official Whole30 program.

  • Traditional Legume Rules Changed: While most legumes like beans, lentils, and peanuts are still eliminated, peas are a notable exception to the rule.

  • Ingredient Scrutiny is Essential: To make a compliant split pea soup, every ingredient must be checked for hidden sugars, preservatives, and other non-approved additives.

  • No Dairy or Grains: For a compliant recipe, use compliant broth or homemade bone broth instead of store-bought versions that might contain non-compliant ingredients, and avoid adding dairy or grain-based thickeners.

  • Savory & Satisfying Meal: A homemade split pea soup can be a nutritious, filling, and flavorful addition to your Whole30 menu when prepared with compliant ingredients.

  • Follow All Whole30 Rules: Remember to adhere to all other program rules, such as avoiding sugar, alcohol, dairy, and junk food recreations, even when they use compliant ingredients.

In This Article

The Historical Stance on Legumes and the Whole30 Rule Change

For years, the foundational principle of the Whole30 elimination diet included a strict 'no legumes' rule. This guideline was based on the belief that compounds found in legumes, such as phytates and lectins, could cause digestive issues and inflammation in some individuals. For this reason, foods like beans, lentils, chickpeas, and peanuts were completely prohibited during the 30-day program.

However, in March 2020, the Whole30 team, after consulting with a panel of medical and nutritional experts, announced a significant change to their official rules regarding peas. The new policy created an exception for green beans and most peas, including green, yellow, and split peas. The reasoning behind this update was that peas are generally well-tolerated by most people and are less likely to cause digestive problems compared to other legumes. This change means that split pea soup is now perfectly acceptable on the Whole30, as long as all other ingredients adhere to the program's standards.

How to Prepare a Compliant Split Pea Soup

Crafting a Whole30-compliant split pea soup requires careful attention to the ingredients. The key is to build a savory, satisfying soup using only approved components. A traditional split pea soup often contains ham or other smoked pork products. To make a compliant version, ensure any meat used is free of added sugar, carrageenan, or sulfites. You can also build the flavor using bone broth, compliant vegetables, and aromatic spices.

Essential Compliant Ingredients for Your Soup

  • Split Peas: Green or yellow varieties are now allowed.
  • Compliant Broth: Use homemade bone broth, chicken broth, or vegetable broth that contains no added sugar, yeast extract, or non-compliant ingredients.
  • Aromatics: Onions, celery, and carrots form the classic mirepoix base for a flavorful soup.
  • Herbs and Spices: Thyme, bay leaves, smoked paprika, cumin, and black pepper are excellent choices for building depth of flavor.
  • Healthy Fats: Olive oil, ghee, or compliant animal fats (like bacon fat from compliant bacon) can be used to sauté your vegetables.
  • Optional Protein: Compliant bacon or a ham hock without added sugars or preservatives can be used for extra flavor. For a vegan option, skip the meat and add extra vegetables or compliant smoked spices.

How to Avoid Common Pitfalls for Non-Compliant Soups

While the main ingredient is now allowed, many common additions and seasonings can derail your Whole30 progress. The most significant concern is hidden sugars and preservatives in pre-packaged items. Always read the ingredient labels for all packaged items, including broth and any cured meats.

Comparison of Traditional vs. Compliant Soup Ingredients

Ingredient Traditional Split Pea Soup Whole30 Compliant Split Pea Soup
Split Peas Green or yellow split peas Green or yellow split peas
Broth Store-bought broth (often contains yeast extract, sugar, and preservatives) Compliant chicken, beef, or vegetable broth (check labels)
Pork Ham, bacon, or ham hock (often with added sugar) Compliant bacon (sugar/preservative-free) or ham hock (check labels)
Vegetables Onions, carrots, celery Onions, carrots, celery, potatoes
Seasoning Salt, pepper, herbs, possibly bouillon cubes with MSG Salt, pepper, compliant herbs, dried spices, fresh herbs
Thickener Sometimes flour or cream is added No flour or dairy; the peas and potatoes naturally thicken the soup
Fat Butter, oil Ghee, olive oil, avocado oil, compliant animal fat

Conclusion: A Hearty Addition to Your Whole30 Menu

The decision to make peas and split peas compliant was a welcome change for many Whole30 participants, as it significantly expands the range of meal options. Not only is a hearty, homemade split pea soup now on the menu, but it also offers a comforting and nutrient-dense meal choice during your 30-day reset. As with any Whole30 recipe, the key to success is in the details. By carefully selecting each ingredient and avoiding common pitfalls like hidden sugars and additives, you can enjoy a delicious bowl of split pea soup while staying completely on track with your nutritional goals.

To ensure your success, always double-check the ingredient list of any packaged products, from your broth to your compliant bacon. The ability to enjoy classics like split pea soup makes the Whole30 program more accessible and enjoyable for a wider audience, proving that a reset can still be both delicious and satisfying.

Frequently Asked Questions

Yes, all varieties of peas, including green peas, yellow peas, sugar snap peas, snow peas, and split peas, are now allowed on the Whole30 program.

Peas are botanically legumes, and the original Whole30 program included a strict 'no legumes' rule to eliminate potential digestive triggers like phytates and lectins.

The Plant-Based Whole30 protocol, unlike the original, permits legumes like beans and lentils to ensure adequate protein intake from plant sources.

You can, but you must read the ingredients list carefully. Many store-bought broths contain non-compliant ingredients like added sugars, yeast extract, or MSG. Homemade broth or Whole30 Approved options are the safest choices.

For a compliant meaty flavor, you can use sugar-free, preservative-free bacon. For a vegan version, use smoked paprika or additional root vegetables to build a rich, smoky flavor profile.

Split peas naturally break down and thicken the soup as they cook. Additionally, adding a peeled, diced russet potato to the soup will help create a creamy, thick consistency without any non-compliant thickeners.

The official Whole30 website announced the rule change in an article titled 'A Change to the Whole30 Rules: Peas are Compatible', published in March 2020.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.