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Which brand of baked beans is the healthiest? A nutritional deep dive

4 min read

Just half a can of some standard baked beans can contain up to 9g of sugar and 20% of your daily sodium reference intake. Choosing the healthiest baked beans brand requires a close look at the ingredients to find the best option for your diet.

Quick Summary

This article compares different baked bean brands, analyzing key nutritional factors like sugar, sodium, fiber, and ingredients. It highlights healthier, low-sodium, and no-added-sugar varieties to help you make an informed choice.

Key Points

  • Choose Low-Sugar Versions: Brands like Bush's Zero Sugar Added and Heinz No Added Sugar offer the lowest sugar content, relying on artificial or alternative sweeteners.

  • Check for Low Sodium: Many healthier versions also boast reduced salt content; compare labels for the lowest sodium levels, especially for those with high blood pressure.

  • Consider Organic Options: Brands like Westbrae Natural and Amy's Kitchen provide organic, non-GMO, and vegetarian baked beans, often with non-BPA-lined cans.

  • Read the Ingredient List: Pay attention to artificial additives, types of sweeteners used (e.g., sucralose, steviol glycosides), and whether the can is BPA-free.

  • Go Homemade for Maximum Control: For complete control over sugar, salt, and ingredients, making your own baked beans from scratch is the healthiest option.

  • Prioritize High Fiber: Regardless of the brand, baked beans are a great source of dietary fiber, which aids digestion and helps with satiety.

  • Beware of Standard Formulas: Traditional baked beans often have higher levels of both sugar and sodium, making reduced versions a better choice for most people.

In This Article

Navigating the Nutritional Landscape of Baked Beans

Baked beans are a pantry staple prized for their convenience and nutritional benefits. As a good source of plant-based protein and fiber, they can support gut health and keep you feeling full longer. However, the key to finding the healthiest option lies in scrutinizing the contents, as many popular varieties are loaded with added sugar and excessive sodium. A mindful approach to label reading is essential for identifying the best brands for your specific health needs.

What to Look for on the Label

When assessing different brands, focus on these key nutritional markers:

  • Sodium: Canned beans often contain significant amounts of added salt for preservation and flavor. Compare brands and look for 'low sodium' or 'salt reduced' versions.
  • Sugar: Pay attention to the 'total sugars' and 'added sugars' (if available). Many traditional recipes are very sweet, which can contribute to excessive sugar intake. Opt for versions with 'no added sugar' or significantly lower sugar content.
  • Fiber: Canned baked beans are naturally high in dietary fiber, which is beneficial for digestion and satiety. Compare the fiber content per serving to get the most bang for your buck.
  • Ingredients: Check the ingredient list for artificial additives, sweeteners, or thickeners. Healthier options typically have a shorter, more recognizable ingredient list. For those concerned about BPA, some organic brands use non-BPA-lined cans.

Top Contenders for the Healthiest Baked Beans

Bush's Best Zero Sugar Added Baked Beans

This is a strong contender for those watching their sugar intake. The classic Bush's flavor is maintained without any added sugar, though it uses sucralose as an artificial sweetener. It is also low-fat, gluten-free, and an excellent source of fiber.

Heinz No Added Sugar Baked Beanz (UK)

For UK consumers, this variety is a great choice. It boasts 25% less salt than the standard version and contains no artificial sweeteners, colours, or preservatives. Instead, it uses steviol glycosides to maintain a balanced flavor profile.

Westbrae Natural Organic Baked Beans

If organic ingredients are a priority, Westbrae Natural is a solid option. It is non-GMO, vegan, and features a non-BPA lining. The recipe relies on organic cane sugar and molasses, so while it has fewer artificial ingredients, it still contains added sugar.

Amy's Organic Vegetarian Baked Beans

Another organic choice, Amy's version is vegetarian and contains no cholesterol. With 9g of dietary fiber and 8g of protein per serving, it's a nutritionally dense option. As with other organic varieties, check the sugar content to ensure it aligns with your goals.

Store Brand Reduced Sugar & Salt Options

Many supermarket own-brands offer reduced-sugar and salt varieties that are nutritionally similar to their name-brand counterparts but often at a lower price. Options like Tesco Reduced Sugar & Salt (UK) or Macro Woolworths (AU) are good examples.

A Quick Comparison of Popular Baked Beans

Brand Speciality Sodium (per 100g) Total Sugars (per 100g) Fiber (per 100g) Notes
Bush's Best Zero Sugar Added Zero Added Sugar ~380mg ~0.6g Excellent source Uses sucralose; high fiber, gluten-free, vegetarian.
Heinz No Added Sugar (UK) No Added Sugar ~400mg ~3.7g ~7.2g 25% less salt; uses steviol glycosides.
Westbrae Natural Organic Organic ~288mg ~9.4g ~2.5g Non-GMO, non-BPA lining; contains added cane sugar and molasses.
Amy's Organic Vegetarian Organic, Vegetarian ~320mg ~6.7g ~6g Good source of fiber and protein; vegetarian.
Standard Heinz (UK) Standard ~600mg ~8.9g ~8g Contains higher levels of sugar and salt.

Note: Nutritional information can vary slightly by region and product size. Always check the specific product label.

The Healthiest Choice: Prioritizing Your Needs

For many, the healthiest choice is the variety with the lowest combined sugar and sodium. Both Bush's Zero Sugar Added (USA) and Heinz No Added Sugar (UK) excel in this regard, though they use different non-sugar sweeteners. If you prefer to avoid all artificial sweeteners, organic options like Amy's or Westbrae Natural are a good trade-off, though they may have more sugar. Ultimately, the best brand is the one that best fits your individual dietary goals.

Go Homemade for Ultimate Control

For complete control over your ingredients, making baked beans from scratch is the best option. This allows you to select your own beans (such as navy or haricot), control the amount of sugar (or use alternatives like maple syrup), and manage sodium levels entirely. The process is simple and can be done in an Instant Pot or slow cooker.

Other Considerations for Baked Beans

  • Canned vs. Dry: While canned beans are convenient, cooking from dry beans can save money and reduce exposure to potential can lining chemicals like BPA.
  • Sauce Adjustments: If you buy regular canned beans, you can reduce the sodium and sugar by draining and rinsing them, though this will also diminish some flavor.
  • Portion Size: Remember that even a healthy brand is best enjoyed in moderation as part of a balanced diet. A half-can serving is a reasonable portion.

Ultimately, canned baked beans can be a nutritious, high-fiber, and high-protein food. The key is to select varieties with reduced sugar and sodium to maximize their health benefits. Always check the label, compare your options, and consider making your own for the highest level of control over what you eat.

For more details on the health benefits of beans, you can refer to authoritative nutrition sources such as Healthline.

Conclusion

Choosing the healthiest brand of baked beans depends on what matters most to your diet: lowest sugar, lowest sodium, organic status, or no artificial sweeteners. Brands like Bush's Zero Sugar Added and Heinz No Added Sugar offer excellent low-sugar alternatives, while Westbrae and Amy's provide organic, albeit sometimes sweeter, options. For absolute control, homemade is the way to go. By paying close attention to nutrition labels, you can confidently select a brand that supports your health goals.

Frequently Asked Questions

Yes, Heinz No Added Sugar baked beans are a healthier option compared to their standard recipe, containing 25% less salt and using natural steviol glycosides instead of sugar. They are also high in fiber and protein.

Bush's Zero Sugar Added baked beans contain zero grams of added sugar but include a sucralose-based artificial sweetener. This makes them a good choice for those minimizing added sugar, but they are not entirely sugar-free.

Not necessarily. While organic baked beans, like those from Westbrae Natural or Amy's, may use organic sugars, their total sugar content can be comparable to or even higher than some reduced-sugar versions of non-organic brands. Always check the nutrition label.

Yes, you can reduce the salt content by draining the beans from the can and rinsing them with water. This will remove some of the added sodium and sugar from the sauce, though it will also reduce the flavor.

Some baked bean cans have interior linings containing the chemical bisphenol A (BPA), which can potentially leach into the food. Some organic brands, like Westbrae Natural, offer non-BPA-lined cans as an alternative.

Baked beans contain fiber and other indigestible carbohydrates that are fermented by bacteria in the gut, which can lead to gas. However, studies show that with regular consumption, this effect often decreases over a few weeks.

No, not all baked beans are gluten-free. While many brands are, you should always check the label for gluten-free certification, as ingredients and production methods can vary. Heinz's No Added Sugar beans are gluten-free.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.