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Is erythritol listed on ingredients? A guide to reading food labels

4 min read

According to the U.S. Food and Drug Administration (FDA), food manufacturers may voluntarily list the amount of specific sugar alcohols like erythritol on the Nutrition Facts panel. This can cause confusion for consumers who want to know: is erythritol listed on ingredients? The answer is often more complex than a simple 'yes' or 'no', and requires a closer look at both the ingredients list and the Nutrition Facts panel.

Quick Summary

Erythritol is listed in the ingredients list on packaged foods, often explicitly by name or sometimes under the broader category of 'sugar alcohol.' While optional on the Nutrition Facts panel, manufacturers must declare it there if making certain claims, especially for keto or low-sugar products, but the ingredient list is the most reliable place to check.

Key Points

  • Check the Ingredients List First: The ingredients list is the most reliable place to find erythritol, where it will be explicitly named.

  • Scan for 'Sugar Alcohol': The presence of 'sugar alcohol' on the Nutrition Facts panel can indicate erythritol, but it can also refer to other sugar alcohols like xylitol or sorbitol.

  • Know the Labeling Rules: The FDA allows voluntary listing of sugar alcohols on the Nutrition Facts panel unless health claims are made, so always cross-reference with the ingredient list.

  • Beware of Branded Blends: Erythritol can be part of a proprietary blend like Swerve, so scrutinize the ingredient list for all components.

  • Erythritol is Keto-Friendly: For ketogenic diets, erythritol is often treated as having zero net carbs, but be mindful of other sugar alcohols like maltitol, which behave differently.

  • Look for E968: On some labels, especially imported products, erythritol may be listed by its European additive number, E968.

In This Article

Finding Erythritol on Food Labels

When searching for erythritol on a packaged food item, the most reliable place to start is the ingredients list, not the Nutrition Facts table alone. By law, all ingredients must be declared here. Erythritol, as a common sugar alcohol, is typically listed by its full name. However, discerning consumers should be aware of several nuances in how manufacturers disclose this ingredient.

Where to look first: The ingredients list

In the U.S., the FDA requires ingredients to be listed in descending order by weight, meaning the closer erythritol is to the top of the list, the more of it the product contains. Many products, particularly those marketed as 'sugar-free' or 'keto-friendly,' will clearly state "erythritol" in the ingredients. For example, a low-carb candy bar might list "Chocolate, Erythritol, Soluble Corn Fiber..." as its primary components.

The 'sugar alcohol' label and what it means

Sometimes, manufacturers will use the general term "sugar alcohol" instead of listing erythritol specifically on the Nutrition Facts panel, especially if multiple sugar alcohols are present. In this case, you must scrutinize the ingredients list for the specific names. Common sugar alcohols alongside erythritol include xylitol, mannitol, and sorbitol. For a person with a sensitivity to one sugar alcohol but not another, relying solely on the "Sugar Alcohol" line can be misleading.

The voluntary nature of disclosure on the Nutrition Facts panel

Manufacturers have some flexibility in how they present erythritol on the Nutrition Facts panel, specifically the line item for "Sugar Alcohols". It is important to remember:

  • Listing sugar alcohols on the Nutrition Facts panel is voluntary unless a health-related claim about sugar alcohols is made on the packaging.
  • Even when listed, this line item represents the total of all sugar alcohols combined, not just erythritol.
  • The absence of the "Sugar Alcohols" line does not mean the product is free of erythritol, it simply means the manufacturer did not choose to report it there.

Deciphering the Fine Print on Keto and Low-Carb Products

Erythritol is a staple in many ketogenic and low-carb products because it has minimal impact on blood sugar and is largely unabsorbed by the body. Consumers of these products often use a "net carb" calculation, which involves subtracting fiber and sugar alcohols from the total carbohydrates. This is why clear labeling is so critical for this demographic.

The net carb dilemma

For most people on a keto diet, erythritol is a zero-net-carb sweetener, making it a desirable ingredient. However, other sugar alcohols, like maltitol, have a higher glycemic index and can raise blood sugar. The practice of simply labeling "sugar alcohol" could hide the presence of these less-keto-friendly alternatives. Consequently, reading the full ingredient list is essential for accurate net carb counting.

Other common names and brand names

Erythritol is not typically hidden under chemical-sounding alternative names in the same way some artificial sweeteners might be. However, it can sometimes be part of a branded sweetener blend. For instance, the sugar substitute Swerve is a blend of erythritol and oligofructose. The ingredients list should still clarify the individual components. The European food additive number is E968.

Comparison Table: How Erythritol Is Labeled vs. Other Sweeteners

Sweetener Ingredient List Disclosure Nutrition Facts Panel Examples Special Notes
Erythritol Listed explicitly as "Erythritol". Can be grouped under the optional "Sugar Alcohol" line, but isn't always. Keto desserts, sugar-free gum, some ice creams. Minimal calorie impact, widely used in low-carb products.
Xylitol Listed explicitly as "Xylitol". Can be grouped under the optional "Sugar Alcohol" line. Sugar-free gum, mints. Known to be toxic to dogs, important to identify on pet products.
Maltitol Listed explicitly as "Maltitol". Often under the optional "Sugar Alcohol" line. Some sugar-free chocolates and candies. Can raise blood sugar more than other sugar alcohols; important for keto users.
Sucralose Listed explicitly as "Sucralose". Not listed separately, as it's a non-nutritive sweetener. Splenda packets, Diet soda. A high-intensity sweetener, not a sugar alcohol.
Steviol Glycosides Listed explicitly as "Steviol Glycosides" or "Stevia Leaf Extract". Not listed separately, as they are GRAS high-intensity sweeteners. Truvia packets, some beverages. High-purity extracts are GRAS, but crude leaf extract is not.

A Step-by-Step Guide to Identifying Erythritol

For consumers with dietary concerns or simply wishing to monitor their intake, follow these steps to confidently identify erythritol:

  1. Locate the Ingredients List: This is the most important step. Don't stop at the Nutrition Facts panel.
  2. Scan for Keywords: Look for the specific word "erythritol." It will be listed by name.
  3. Check for "Sugar Alcohol" and Other Sweeteners: If the ingredients list mentions "sugar alcohols," cross-reference this with the Nutrition Facts panel. While it doesn't guarantee erythritol is present, it's a strong indicator. Read the full ingredients list for other common sugar alcohols like xylitol, maltitol, and sorbitol.
  4. Look for Branded Blends: Be mindful of proprietary sweetener blends like Swerve, which contain erythritol but might list it alongside other ingredients.
  5. Look for the European Additive Code: In some regions, or on imported products, the code E968 may be used.

Conclusion: Informed Label Reading is Key

Yes, erythritol is listed on ingredients when used in food products. However, relying on the optional "Sugar Alcohols" line on the Nutrition Facts panel is an incomplete strategy, especially for those with specific dietary needs like keto or sensitivities to other sugar alcohols. The most accurate and reliable method for determining the presence of erythritol is to always check the detailed ingredients list. By understanding the regulations and what to look for, consumers can navigate complex food labels and make confident choices about what they are eating.

For more detailed information on sweeteners and labeling, you can consult the official U.S. Food and Drug Administration website at FDA.gov.

Frequently Asked Questions

No, the 'sugar alcohols' line on the Nutrition Facts panel is a voluntary label that reports the total amount of all sugar alcohols in a product, which could include erythritol, xylitol, sorbitol, or others. You must check the ingredients list to confirm if erythritol is specifically included.

Yes, U.S. and Canadian regulations require that erythritol be listed by its common name in the ingredients list. However, it might be part of a larger, branded sweetener blend, so you should read all listed ingredients carefully.

Manufacturers might list 'sugar alcohol' as a general term on the Nutrition Facts panel, especially if the product contains a combination of different sugar alcohols. In this case, the ingredients list is the required location for the specific names of each sugar alcohol.

On keto or low-carb products, always check the ingredients list to verify the specific type of sugar alcohol used. While erythritol has a minimal impact on blood sugar, other sugar alcohols like maltitol can affect it more significantly.

Erythritol is not typically hidden but can be found within a proprietary sweetener blend, such as Swerve. The ingredients list should still disclose "erythritol" as one of the components. In Europe, it might be listed as E968.

The ingredients list is a mandatory and specific declaration of all ingredients, including erythritol. The Nutrition Facts panel's 'Sugar Alcohol' line is an optional grouping for all sugar alcohols and does not break down the specific types unless a health claim is made.

Identifying erythritol is important for consumers tracking their intake of specific sugar substitutes, especially those on ketogenic diets or with sensitivities to other sugar alcohols like maltitol, which can cause digestive issues or affect blood sugar differently.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.